Browsing “American” (Showing 481 - 500 of 1739 results)

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  • Nathalie Dupree's Shrimp and Grits

    by Nathalie Dupree; Marion Sullivan
    • Format: Reflowable
    • From $0.75 USD

  • Sunday Dinner

    a Savor the South cookbook
    by Bridgette A. Lacy
    • Edition: 1st
    • Format: Reflowable
    • $9.99 USD

  • The Stocked Kitchen

    One Grocery List . . . Endless Recipes
    by Sarah Kallio; Stacey Krastins
    • Format: Reflowable
    • $14.99 USD

  • Damn Good Dumplings

    60 Innovative Favorites for Every Occasion
    by Stratis Morfogen
    • Format: Reflowable
    • $11.99 USD

  • Dinner Déjà Vu

    Southern Tonight, French Tomorrow
    by Jennifer Hill Booker
    • Format: Reflowable
    • From $0.75 USD

  • Nashville Food Trucks

    Stories & Recipes from the Road
    by Julie Festa
    • Format: Reflowable
    • From $0.75 USD

  • Estela

    by Ignacio Mattos
    • Format: Reflowable
    • $16.99 USD

  • The Atlas of Bourbon and American Whiskey

    A journey through the spirit of America
    by Eric Zandona
    • Format: Reflowable
    • $2.99 USD

  • Chesapeake Bay Cooking with John Shields

    by John Shields
    • Format: Reflowable
    • $34.95 USD

  • A Quaker Woman's Cookbook

    The "Domestic Cookery" of Elizabeth Ellicott Lea
    by Elizabeth Ellicott Lea
    • Format: Fixed
    • $44.95 USD

  • Greens

    a Savor the South cookbook
    by Thomas Head
    • Edition: 1st
    • Format: Fixed
    • $9.99 USD

  • Melt

    100 Amazing Adventures in Grilled Cheese
    by Shane Sanford Kearns
    • Format: Reflowable
    • $10.99 USD

  • Simply Southern

    by Tina Webb
    • Format: Reflowable
    • $9.99 USD

  • Food of Miami

    by Caroline Stuart
    • Format: Reflowable
    • $7.99 USD

  • Cincinnati Food

    A History of Queen City Cuisine
    by Polly Campbell
    • Format: Reflowable
    • From $4.50 USD

  • A Culinary History of Atlanta

    by Akila Sankar McConnell
    • Format: Reflowable
    • From $4.50 USD

  • Charlie Palmer's American Fare

    Everyday Recipes from My Kitchens to Yours
    by Charlie Palmer
    • Format: Reflowable
    • $19.99 USD

  • A Culinary History of Kentucky

    Burgoo, Beer Cheese, & Goetta
    by Fiona Young-Brown
    • Format: Reflowable
    • From $0.75 USD

  • Truly Simple

    140 Healthy Recipes for Weekday Cooking: A Cookbook
    by Kristin Cavallari
    • Format: Reflowable
    • $4.99 USD

  • The Best of American Beer and Food

    Pairing & Cooking with Craft Beer
    by Lucy Saunders
    • Format: Reflowable
    • $20.99 USD
Showing 481 - 500 of 1739 results
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