Browsing “American” (Showing 941 - 960 of 1746 results)

Subjects

  • Around the Table

    Recipes and Inspiration for Gatherings Throughout the Year
    by Martina McBride; Katherine Cobbs
    • Format: Reflowable
    • From $6.50 USD

  • 99 Favorite Amish Breads, Rolls, and Muffins

    by Georgia Varozza
    • Format: Reflowable
    • $9.99 USD

  • We Eat What?

    A Cultural Encyclopedia of Unusual Foods in the United States
    by Jonathan Deutsch, Benjamin Fulton and Alexandra Zeitz
    • Edition: 1st
    • Format: Reflowable
    • From $50.99 USD

  • The World in a Skillet

    A Food Lover's Tour of the New American South
    by Paul Knipple; Angela Knipple
    • Format: Reflowable
    • $24.99 USD

  • The Everything Southern Cookbook

    Includes Honey and Brown Sugar Glazed Ham, Fried Green Tomato Bruschetta, Crab and Shrimp Bisque, Spicy Shrimp and Grits, Mississippi Mud Brownies...and Hundreds More!
    by Diana Rattray
    • Format: Reflowable
    • $13.99 USD

  • Market Restaurant + Bar Cookbook

    Seasonally Inspired Cuisine from Southern California
    by Carl Schroeder; Maria Desiderata Montana
    • Format: Fixed
    • From $21.45 USD

  • Mama Dip's Family Cookbook

    by Mildred Council
    • Format: Reflowable
    • $14.99 USD

  • The Happy Table of Eugene Walter

    Southern Spirits in Food and Drink
    by Eugene Walter
    • Format: Reflowable
    • $19.99 USD

  • The Beer Cheese Book

    by Garin Pirnia
    • Format: Reflowable
    • $19.95 USD

  • The Life of the Party

    by Junior League of Tampa
    • Format: Reflowable
    • $10.99 USD

  • Austin Chef's Table

    Extraordinary Recipes from the Texas Capital
    by Crystal Esquivel
    • Edition: 1st
    • Format: Fixed
    • From $12.35 USD

  • Tipsy Texan

    Spirits and Cocktails from the Lone Star State
    by David Alan
    • Format: Fixed
    • From $3.75 USD

  • Brooklyn Chef's Table

    Extraordinary Recipes from Coney Island to Brooklyn Heights
    by Sarah Zorn
    • Edition: 1st
    • Format: Fixed
    • From $15.28 USD

  • The House on First Street

    My New Orleans Story
    by Julia Reed
    • Format: Reflowable
    • From $5.25 USD

  • The Mongo Mango Cookbook

    by Cynthia Thuma
    • Format: Reflowable
    • From $7.80 USD

  • Old Sturbridge Village Cookbook

    Authentic Early American Recipes for the Modern Kitchen
    by Jack Larkin; Deb Friedman
    • Edition: 3rd
    • Format: Fixed
    • From $11.70 USD

  • The New Southern Garden Cookbook

    Enjoying the Best from Homegrown Gardens, Farmers' Markets, Roadside Stands, and CSA Farm Boxes
    by Sheri Castle
    • Format: Reflowable
    • $19.99 USD

  • Baltimore Chef's Table

    Extraordinary Recipes from Charm City and the Surrounding Counties
    by Kathryn Wielech Patterson; Neal Patterson
    • Edition: 1st
    • Format: Fixed
    • From $12.35 USD

  • The 5:30 Challenge

    5 Ingredients, 30 Minutes, Dinner on the Table
    by Jeanne Besser; Susan Puckett
    • Format: Reflowable
    • $10.99 USD

  • Fairfield County Chef's Table

    Extraordinary Recipes from Connecticut's Gold Coast
    by Dr Amy Kundrat
    • Edition: 1st
    • Format: Fixed
    • From $12.35 USD
Showing 941 - 960 of 1746 results
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