Browsing “Food Science” (Showing 61 - 80 of 4736 results)

Subjects

  • Developing New Food Products for a Changing Marketplace

    by Aaron L. Brody
    • Edition: 2nd
    • Format: Fixed
    • From $77.00 USD
  • Principles of Food Science

    by Janet D. Ward, Larry T. Ward, Jodi Songer Riedel
    • Edition: 5th
    • Format: Fixed
    • From $78.00 USD
  • Food Safety: The Science of Keeping Food Safe

    by Ian C. Shaw
    • Edition: 2nd
    • Format: Reflowable
    • $58.00 USD
  • Flavor: The Science of Our Most Neglected Sense

    by Bob Holmes
    • Format: Reflowable
    • $26.95 USD
  • Catching Fire

    How Cooking Made Us Human
    by Richard Wrangham
    • Format: Reflowable
    • $13.99 USD
  • Eating Animals

    by Jonathan Safran Foer
    • Format: Reflowable
    • $10.99 USD
  • The Science of Chocolate

    by Stephen Beckett
    • Edition: 2nd
    • Format: Fixed
    • $35.00 USD
  • Volume Food Preparation

    by Hickey, Thomas J.
    • Edition: 1st
    • Format: Fixed
    • From $59.50 USD
  • Wine Science: Principles and Applications

    by Jackson, Ronald S.
    • Edition: 4th
    • Format: Reflowable
    • From $45.00 USD
  • Controlling High Blood Pressure through Nutrition, Supple...

    by Mark C. Houston; Lee Bell
    • Edition: 1st
    • Format: Reflowable
    • From $39.60 USD
  • Flavor Chemistry and Technology

    by Gary Reineccius
    • Edition: 2nd
    • Format: Reflowable
    • From $154.00 USD
  • Cooking for Geeks

    Real Science, Great Cooks, and Good Food
    by Jeff Potter
    • Edition: 2nd
    • Format: Fixed
    • $38.99 USD
  • Primer on Risk Analysis

    Decision Making Under Uncertainty
    by Charles Yoe
    • Edition: 2nd
    • Format: Reflowable
    • From $45.65 USD
  • Nutrition in Public Health

    Principles, Policies, and Practice, Second Edition
    by Arlene Spark; Lauren M. Dinour; Janel Obenchain
    • Edition: 2nd
    • Format: Reflowable
    • From $32.98 USD
  • Local Food Environments

    Food Access in America
    by Kimberly B. Morland; Yael M. Lehmann; Allison E. Karpyn
    • Edition: 2nd
    • Format: Reflowable
    • From $39.60 USD
  • Nutrition and Integrative Medicine for Clinicians

    Volume Two
    by Aruna Bakhru
    • Edition: 1st
    • Format: Reflowable
    • From $32.45 USD
  • Lipid Oxidation

    by Frankel, E N
    • Edition: 2nd
    • Format: Reflowable
    • $255.00 USD
  • Scented rice (Oryza sativa L.) Cultivars of India: A Pers...

    by Altafhusain Nadaf; Sarika Mathure; Narendra Jawali
    • Format: Fixed
    • From $47.70 USD
  • Principles and Practices for the Safe Processing of Foods

    by H J Heinz
    • Format: Fixed
    • $93.95 USD
  • Selenium in the Environment and Human Health

    • Edition: 1st
    • Format: Fixed
    • From $35.73 USD
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