Browsing Food Science 61 - 80 of 6042 results

  • eBook
    Using Traditional, Non-Industrial Methods and Raw Ingredients to Make the World's Best Cheeses
    • David Asher
    • Chelsea Green
    • Reflowable Layout

    $24.99 USD

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  • eBook
    • 1st Edition
    • Rajesh Singh; Anita Gehlot; Bhupendra Singh; Sushabhan Choudhury
    • CRC Press
    • Reflowable Layout

    Starting at:$35.75 USD

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  • eBook
    • 2nd Edition
    • Kedar N. Prasad
    • CRC Press
    • Reflowable Layout

    Starting at:$35.20 USD

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  • eBook
    • 1st Edition
    • CRC Press
    • Reflowable Layout
    • CoachMe Included

    Starting at:$37.40 USD

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  • eBook
    • 7th Edition
    • H Douglas Goff; Richard W Hartel
    • Springer
    • Reflowable Layout

    Starting at:$26.70 USD

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  • eBook
    The Chemistry of its Components
    • 6th Edition
    • Tom P Coultate
    • Royal Society of Chemistry
    • Reflowable Layout

    $45.00 USD

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  • eBook
    Culinary Science with Experiments
    • 2nd Edition
    • Z. Sibel Ozilgen
    • CRC Press
    • Reflowable Layout

    Starting at:$69.85 USD

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  • eBook
    • 1st Edition
    • Author
    • CRC Press
    • Reflowable Layout
    • CoachMe Included

    Starting at:$36.85 USD

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  • eBook
    • Harry T. Lawless
    • Springer
    • Reflowable Layout

    Starting at:$24.00 USD

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  • eBook
    The Dangerous Transformation of America’s Favorite Food
    • Steve Striffler
    • Yale University Press
    • Reflowable Layout

    $24.95 USD

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  • eBook
    Inside the Quest for a Better Future for Food
    • Participant and Karl Weber
    • PublicAffairs
    • Reflowable Layout

    $13.99 USD

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  • eBook
    Principles and Practice
    • 5th Edition
    • P.J. Fellows
    • Woodhead Publishing
    • Reflowable Layout

    $110.00 USD

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  • eBook
    • Vassilis Kontogiorgos
    • Springer
    • Reflowable Layout
    • CoachMe Included

    Starting at:$24.00 USD

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  • eBook
    How Cooking Made Us Human
    • Richard Wrangham
    • Basic Books
    • Reflowable Layout

    $13.99 USD

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  • eBook
    Principles and Practices
    • 2nd Edition
    • John M. Centanni; Michael J. Roy
    • CRC Press
    • Reflowable Layout

    Starting at:$110.00 USD

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  • eBook
    • 1st Edition
    • Blas Gómez Gómez
    • Marge Books
    • Fixed Layout

    $9.91 USD

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  • eBook
    The Science of Our Most Neglected Sense
    • Bob Holmes
    • W. W. Norton & Company
    • Reflowable Layout

    $25.60 USD

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  • eBook
    A Primer for Clinicians
    • 1st Edition
    • Aruna Bakhru
    • CRC Press
    • Reflowable Layout

    Starting at:$37.40 USD

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  • eBook
    • 1st Edition
    • Kang Hu; James Dickson
    • Wiley-Blackwell
    • Reflowable Layout

    $162.00 USD

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  • eBook
    • Derrick Lonsdale; Chandler Marrs
    • Academic Press
    • Reflowable Layout

    $99.95 USD

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