Browsing “Food Science” (Showing 81 - 100 of 4736 results)
What Can Nanotechnology Learn From Biotechnology?: Social...
- Format: Fixed
- $86.95 USD
Asian Functional Foods
- Edition: 1st
- Format: Fixed
- From $43.98 USD
Food Toxicology
- Edition: 1st
- Format: Fixed
- From $148.50 USD
Food Shelf Life Stability
Chemical, Biochemical, and Microbiological Changes- Edition: 1st
- Format: Fixed
- From $165.00 USD
Molecular Biology and Genetic Engineering of Yeasts
- Edition: 1st
- Format: Reflowable
- From $192.50 USD
Cancer Prevention and Management through Exercise and Wei...
- Edition: 1st
- Format: Fixed
- From $45.65 USD
Food Colorants
Chemical and Functional Properties- Edition: 1st
- Format: Fixed
- From $165.00 USD
Microbial Ecology of Foods V1: Factors Affecting Life and...
- Format: Fixed
- $72.95 USD
Lifestyle in Heart Health and Disease
- Format: Reflowable
- $180.00 USD
Bioprocessing Technology in Food and Health: Potential Ap...
- Edition: 1st
- Format: Reflowable
- From $87.98 USD
A Complete Course in Canning and Related Processes: Volum...
- Edition: 14th
- Format: Reflowable
- $250.00 USD
Lipid Analysis: Isolation, Separation, Identification and...
- Edition: 4th
- Format: Reflowable
- $245.00 USD
Phosphates As Food Ingredients
- Edition: 1st
- Format: Reflowable
- From $35.73 USD
Chemistry and Food Safety in the EU
The Rapid Alert System for Food and Feed (RASFF)- Format: Fixed
- From $21.00 USD
African Edible Insects As Alternative Source of Food, Oil...
- Format: Reflowable
- From $56.70 USD
Food Policy
Looking Forward from the Past- Edition: 1st
- Format: Fixed
- From $121.00 USD
Food Engineering Aspects of Baking Sweet Goods
- Edition: 1st
- Format: Fixed
- From $43.98 USD
Probiotic Bacteria
Fundamentals, Therapy, and Technological Aspects- Edition: 1st
- Format: Fixed
- From $88.00 USD
Chef's Guide to Charcuterie
- Edition: 1st
- Format: Fixed
- From $43.98 USD
Applied Food Science and Engineering with Industrial Appl...
- Edition: 1st
- Format: Reflowable
- From $87.98 USD