Browsing Food Science 81 - 100 of 6042 results

  • eBook
    • 1st Edition
    • Kang Hu; James Dickson
    • Wiley-Blackwell
    • Reflowable Layout

    $162.00 USD

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  • eBook
    A Culinary History in 100 Bites
    • Libby O’Connell
    • Sourcebooks
    • Reflowable Layout

    $16.99 USD

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  • eBook
    • Briggs, D E; Brookes, P A; Stevens, R; Boulton, C A
    • Woodhead Publishing
    • Fixed Layout

    Starting at:$120.00 USD

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  • eBook
    Biotechnological Advances, Economics, and Health Benefits
    • 1st Edition
    • Akula Ramakrishna
    • CRC Press
    • Reflowable Layout

    Starting at:$40.70 USD

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  • eBook
    Field Notes on the Future of Food
    • Dan Barber
    • Penguin Books (P-US)
    • Reflowable Layout

    $9.99 USD

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  • eBook
    Effects of Innovative Processing Techniques
    • 2nd Edition
    • Charis M. Galanakis
    • Academic Press
    • Reflowable Layout

    $200.00 USD

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  • eBook
    • 1st Edition
    • Cheryl J. Baldwin
    • Wiley-Blackwell
    • Reflowable Layout

    $82.00 USD

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  • eBook
    Gender and the Politics of Smarter Foods
    • 1st Edition
    • Aya Hirata Kimura
    • Cornell University Press
    • Reflowable Layout

    $24.99 USD

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  • eBook
    Limitations Assessed, Solutions Proposed
    • Frederic R. Siegel
    • Springer
    • Reflowable Layout

    Starting at:$35.70 USD

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  • eBook
    Principles and Applications
    • 5th Edition
    • Ronald S. Jackson
    • Academic Press
    • Fixed Layout

    $175.00 USD

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  • eBook
    • 1st Edition
    • Debasis Bagchi; Manashi Bagchi
    • CRC Press
    • Reflowable Layout

    Starting at:$66.55 USD

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  • eBook
    • 1st Edition
    • C. Anandharamakrishnan, Jeyan A. Moses, Maria Leena
    • Wiley-Blackwell
    • Reflowable Layout

    $144.00 USD

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  • eBook
    • 1st Edition
    • Samit Dutta, Ashish K. Makwana, Mahendra D. Gurjar, Vishita Khanna, R.S. Pundir
    • NIPA
    • Fixed Layout

    Starting at:$31.50 USD

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  • eBook
    • 1st Edition
    • CRC Press
    • Reflowable Layout

    Starting at:$140.25 USD

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  • eBook
    Technologies and Opportunities
    • 1st Edition
    • CRC Press
    • Reflowable Layout

    Starting at:$40.70 USD

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  • eBook
    • 1st Edition
    • Jamie S. Ruud
    • CRC Press
    • Reflowable Layout

    Starting at:$123.75 USD

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  • eBook
    Botany and Sustainable Uses in Medicine, Nutrition, Perfumery and Cosmetics
    • CABI
    • Fixed Layout

    $235.00 USD

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  • eBook
    • 1st Edition
    • CRC Press
    • Reflowable Layout

    Starting at:$28.60 USD

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  • eBook
    • 4th Edition
    • John I. Pitt; Ailsa D. Hocking
    • Springer
    • Reflowable Layout

    Starting at:$50.70 USD

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  • eBook
    Why Industrial Food Is Good and How to Make It Even Better
    • Jan Dutkiewicz; Gabriel N. Rosenberg
    • Basic Books
    • Reflowable Layout

    $18.99 USD

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