Browsing Food Science 141 - 160 of 5975 results

  • eBook
    • Palgrave Macmillan
    • Reflowable Layout

    Starting at:$44.70 USD

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  • eBook
    Food and the City—Zimbabwe
    • Springer
    • Reflowable Layout

    Starting at:$21.00 USD

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  • eBook
    Nature's Medicine
    • 1st Edition
    • Vivek Anumala; Arunkumar Phurailatpam; Pranabjyoti Sarma
    • CRC Press
    • Reflowable Layout

    Starting at:$38.50 USD

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  • eBook
    Efficient Production and Processing
    • Springer
    • Reflowable Layout

    Starting at:$71.70 USD

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  • eBook
    Properties, Processing, and Health Benefits
    • 1st Edition
    • Anil Kumar Siroha; Sneh Punia; Sukhvinder Singh Purewal; Kawaljit Singh Sandhu
    • CRC Press
    • Reflowable Layout

    Starting at:$46.75 USD

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  • eBook
    Food and Health Perspectives
    • 1st Edition
    • Gaurav Rajauria
    • Wiley-Blackwell
    • Reflowable Layout

    $173.00 USD

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  • eBook
    • Sandeep K. Panda
    • Academic Press
    • Reflowable Layout

    $150.00 USD

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  • eBook
    • 1st Edition
    • Swati Tyagi, Robin Kumar, Baljeet Singh Saharan, and Ashok Kumar Nadda
    • CRC Press
    • Reflowable Layout

    Starting at:$34.10 USD

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  • eBook
    • 1st Edition
    • Charis Galanakis
    • Academic Press
    • Reflowable Layout

    $150.00 USD

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  • eBook
    Bioactive Compounds, Processing, and Applications
    • Charis M. Galanakis
    • Academic Press
    • Reflowable Layout

    $200.00 USD

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  • eBook
    Novel Structured Antioxidants
    • Mohamed Fawzy Ramadan
    • Springer
    • Reflowable Layout

    Starting at:$29.70 USD

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  • eBook
    • Teresa De Pilli; Antonietta Baiano; Giuseppe Lopriore; Carlo Russo; Giulio Mario Cappelletti
    • Springer
    • Reflowable Layout

    Starting at:$24.00 USD

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  • eBook
    Processing, Quality and Nutraceutical Applications
    • 2nd Edition
    • Brijesh K. Tiwari; Aoife Gowen; Brian McKenna
    • Academic Press
    • Reflowable Layout

    $185.00 USD

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  • eBook
    • Barbosa-Canovas, Gustavo V.; Mortimer, Alan; Lineback, David; Spiess, Walter; Buckle, Ken; Colonna,
    • Academic Press
    • Fixed Layout

    $106.95 USD

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  • eBook
    Concepts and Case Studies from the Food Sector
    • Author
    • Springer
    • Reflowable Layout

    Starting at:$16.50 USD

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  • eBook
    An Introduction for Non-Lawyers
    • 1st Edition
    • Marne Coit; Theodore A. Feitshans
    • Routledge
    • Reflowable Layout

    Starting at:$27.50 USD

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  • eBook
    • Springer
    • Reflowable Layout

    Starting at:$71.70 USD

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  • eBook
    • 1st Edition
    • R. H. Wijffels
    • Springer
    • Fixed Layout

    Starting at:$26.70 USD

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  • eBook
    How to Protect Yourself from the Chemicals That Are Destroying Your Health
    • Randall Fitzgerald
    • Plume
    • Reflowable Layout

    $9.99 USD

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  • eBook
    Kontaminanten – Rückstände – Biotoxine
    • Reinhard Matissek
    • Springer Spektrum
    • Reflowable Layout

    Starting at:$10.50 USD

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