Browsing Food Science 121 - 140 of 5691 results

  • eBook
    • Dr Annette Brun Jensen; Dr Antoine Lecocq; Dr Helen Hesketh; Dr Pascal Herren; Dr Jozsef Takacs
    • Burleigh Dodds Science Publishing (NBNI)
    • Fixed Layout

    $32.50 USD

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  • eBook
    • 3rd Edition
    • Springer
    • Reflowable Layout

    Starting at:$27.00 USD

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  • eBook
    • Springer
    • Reflowable Layout

    Starting at:$74.70 USD

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  • eBook
    Erscheinungsbild, Biologie, Lebensmittelsicherheit
    • Klaus Priebe
    • Springer
    • Fixed Layout

    Starting at:$59.70 USD

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  • eBook
    • Springer
    • Reflowable Layout

    Starting at:$65.70 USD

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  • eBook
    Processing Effects and Health Benefits
    • 1st Edition
    • Athapol Noomhorm
    • Wiley-Blackwell
    • Reflowable Layout

    $179.00 USD

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  • eBook
    Molecular, Immunochemical and Chromatographic Techniques
    • 1st Edition
    • Siragakis, George; Kizis, Dimosthenis
    • Wiley-Blackwell
    • Fixed Layout

    $165.00 USD

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  • eBook
    Bioactivity, Chemistry and Processing
    • 1st Edition
    • Apostolos Kiritsakis; Fereidoon Shahidi
    • Wiley-Blackwell
    • Reflowable Layout

    $186.00 USD

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  • eBook
    • 1st Edition
    • Tiwari, Brijesh K.; Norton, Tomas; Holden, Nicholas M.
    • Wiley-Blackwell
    • Fixed Layout

    $231.00 USD

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  • eBook
    • 1st Edition
    • Royal Society of Chemistry
    • Fixed Layout

    $250.00 USD

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  • eBook
    • 1st Edition
    • C. Anandharamakrishnan, Jeyan A. Moses, Maria Leena
    • Wiley-Blackwell
    • Reflowable Layout

    $157.00 USD

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  • eBook
    Traditional Food Products, Chemistry and Safety Issues
    • Michele Barone; Rita Tulumello
    • Springer
    • Reflowable Layout

    Starting at:$16.50 USD

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  • eBook
    • 1st Edition
    • Sreerag Gopi, Preetha Balakrishnan and Matej Bračič
    • Royal Society of Chemistry
    • Fixed Layout

    $250.00 USD

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  • eBook
    • Author
    • Springer
    • Reflowable Layout

    Starting at:$24.00 USD

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  • eBook
    • Palgrave Macmillan
    • Reflowable Layout

    Starting at:$44.70 USD

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  • eBook
    • Hoda Jafarizadeh-Malmiri; Zahra Sayyar; Navideh Anarjan; Aydin Berenjian
    • Springer
    • Reflowable Layout

    Starting at:$35.70 USD

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  • eBook
    Concepts, Issues and Policies for Developing Countries
    • Springer
    • Reflowable Layout

    Starting at:$60.00 USD

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  • eBook
    • 1st Edition
    • Yves De Deene
    • Royal Society of Chemistry
    • Fixed Layout

    $250.00 USD

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  • eBook
    Production, Properties and Applications
    • Geetha Venkatachalam; Sathyanarayana Gummadi; Mukesh Doble
    • Springer
    • Reflowable Layout

    Starting at:$16.50 USD

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  • eBook
    • 1st Edition
    • International Commission on Microbiological Specifications for Foods Staff
    • Springer
    • Fixed Layout

    Starting at:$29.70 USD

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