Browsing Food Science 101 - 120 of 5969 results

  • eBook
    • Ahmad, Moghis U.; Xu, Xuebing
    • AOCS Press/Academic Press
    • Reflowable Layout

    $165.00 USD

    View Details
  • eBook
    • Macmahon, Shaun
    • AOCS Press/Academic Press
    • Reflowable Layout

    Starting at:$46.50 USD

    View Details
  • eBook
    • 14th Edition
    • Featherstone, Susan
    • Woodhead Publishing
    • Reflowable Layout

    $235.00 USD

    View Details
  • eBook
    • 1st Edition
    • Stewart, George F.
    • Academic Press
    • Fixed Layout

    $72.95 USD

    View Details
  • eBook
    • Author
    • Academic Press
    • Reflowable Layout

    $195.00 USD

    View Details
  • eBook
    • 14th Edition
    • Featherstone, Susan
    • Woodhead Publishing
    • Reflowable Layout

    $250.00 USD

    View Details
  • eBook
    • Laurette Dube
    • Academic Press
    • Reflowable Layout

    $220.00 USD

    View Details
  • eBook
    • Victor R. Preedy; Ronald Ross Watson
    • Academic Press
    • Reflowable Layout

    $220.00 USD

    View Details
  • eBook
    • 2nd Edition
    • George L. Blackburn
    • Academic Press
    • Reflowable Layout

    $255.00 USD

    View Details
  • eBook
    • Author
    • Academic Press
    • Reflowable Layout

    $150.00 USD

    View Details
  • eBook
    • 2nd Edition
    • Philip Ashurst; Robert Hargitt; Fiona Palmer
    • Woodhead Publishing
    • Reflowable Layout

    $230.00 USD

    View Details
  • eBook
    • Maria Anna Coniglio; Cristian Fioriglio; Pasqualina Laganà
    • Springer
    • Reflowable Layout

    Starting at:$16.50 USD

    View Details
  • eBook
    How the New Crop of Grain Growers, Plant Breeders, Millers, Maltsters, Bakers, Brewers, and Local Food Activists Are Redefining Our Daily Loaf
    • Amy Halloran
    • Chelsea Green
    • Reflowable Layout

    $12.99 USD

    View Details
  • eBook
    A Neoclassical Approach
    • 1st Edition
    • Raymond S. Ochs
    • CRC Press
    • Reflowable Layout

    Starting at:$35.20 USD

    View Details
  • eBook
    Concepts, Methods and Applications
    • 1st Edition
    • Ashok R. Patel
    • Royal Society of Chemistry
    • Reflowable Layout

    $209.00 USD

    View Details
  • eBook
    • 1st Edition
    • Y. H. Hui
    • CRC Press
    • Fixed Layout

    Starting at:$1,292.50 USD

    View Details
  • eBook
    • 1st Edition
    • Sebastien Le; Thierry Worch; Margot Brard
    • Chapman & Hall
    • Reflowable Layout

    Starting at:$38.50 USD

    View Details
  • eBook
    Composition, Nutritional Attributes, and Potential Applications
    • 1st Edition
    • Gulzar Ahmad Nayik
    • CRC Press
    • Reflowable Layout

    Starting at:$46.75 USD

    View Details
  • eBook
    Volume 1: Food Preservation, Food Packaging, and Sustainable Agriculture
    • 1st Edition
    • Megh R. Goyal
    • Apple Academic Press (T&F)
    • Reflowable Layout

    Starting at:$98.98 USD

    View Details
  • eBook
    Volume 2: Scope, Biomaterials, and Human Health
    • 1st Edition
    • Apple Academic Press (T&F)
    • Reflowable Layout

    Starting at:$98.98 USD

    View Details