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Browsing “American” (Showing 81 - 100 of 1340 results)

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  • The Kitchen Directory, and American Housewife

    by Antiquarian Collection Cookbook
    • Format: Reflowable
    • From $2.50 CAD

  • One Pot Meals Cookbook

    Flavored without the Fuss…Home-Cooked Dinners Your Family Will Love!
    by Gooseberry Patch
    • Edition: 1st
    • Format: Fixed
    • From $7.48 CAD

  • New England Soups from the Sea: Recipes for Chowders, Bis...

    by Craig Fear
    • Format: Reflowable
    • $33.95 CAD

  • America's Test Kitchen Best Vegetable Recipes

    33 Recipes from Artichokes to Zucchini
    • Format: Reflowable
    • $3.99 CAD

  • The Kentucky Bourbon Cookbook

    by Albert W. A. Schmid
    • Format: Fixed
    • $34.06 CAD

  • Cookin with Corky’s

    by Jimmy Stovall
    • Format: Reflowable
    • $16.37 CAD

  • The Cooking Manual of Practical Directions for Economical...

    by Juliet Corson
    • Format: Fixed
    • From $5.50 CAD

  • The Virginia Housewife

    Or, Methodical Cook
    by Mary Randolph
    • Format: Fixed
    • From $5.50 CAD

  • Seventy-Five Receipts for Pastry, Cakes, & Sweetmeats

    by Eliza Leslie
    • Format: Fixed
    • From $5.50 CAD

  • Company: The Radically Casual Art of Cooking for Others

    by Amy Thielen
    • Edition: 1st
    • Format: Reflowable
    • $51.56 CAD

  • The 100 Greatest Desserts of the South

    by Mary Leigh Furrh; Jo Barksdale
    • Format: Reflowable
    • From $5.50 CAD

  • How to Be a Bourbon Badass

    by Linda Ruffenach
    • Format: Reflowable
    • From $5.50 CAD

  • New England Desserts

    Classic and Creative Recipes for All Seasons
    by Tammy Donroe Inman
    • Format: Fixed
    • From $24.05 CAD

  • The Texas Hamburger

    History of a Lone Star Icon
    by Rick Vanderpool
    • Format: Reflowable
    • From $5.50 CAD

  • Eat, Drink, and Be Murray

    A Feast of Family Fun and Favorites
    by Andy Murray
    • Format: Reflowable
    • From $4.50 CAD

  • Sunday Dinner

    a Savor the South cookbook
    by Bridgette A. Lacy
    • Edition: 1st
    • Format: Reflowable
    • $13.77 CAD

  • Food Cultures of the United States

    Recipes, Customs, and Issues
    by Bruce Kraig
    • Edition: 1st
    • Format: Reflowable
    • From $48.27 CAD

  • Memphis Barbecue

    A Succulent History of Smoke, Sauce & Soul
    by Craig David Meek
    • Format: Reflowable
    • From $5.50 CAD

  • Bill Neal's Southern Cooking

    by Bill Neal
    • Edition: 2nd
    • Format: Reflowable
    • $27.55 CAD

  • Gullah Home Cooking the Daufuskie Way

    Smokin' Joe Butter Beans, Ol' 'Fuskie Fried Crab Rice, Sticky-Bush Blackberry Dumpling, and Other Sea Island Favorites
    by Sallie Ann Robinson
    • Format: Reflowable
    • $20.66 CAD
Showing 81 - 100 of 1340 results
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