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Browsing “American” (Showing 401 - 420 of 1340 results)

Subjects

  • Shake Shack

    Recipes & Stories: A Cookbook
    by Randy Garutti; Mark Rosati; Dorothy Kalins
    • Format: Reflowable
    • $14.99 CAD

  • American Cake

    From Colonial Gingerbread to Classic Layer, the Stories and Recipes Behind More Than 125 of Our Best-Loved Cakes
    by Anne Byrn
    • Format: Reflowable
    • $8.99 CAD

  • Smokin' with Myron Mixon

    Recipes Made Simple, from the Winningest Man in Barbecue: A Cookbook Winningest Man in Barbecue
    by Myron Mixon; Kelly Alexander
    • Format: Reflowable
    • $11.99 CAD

  • Cheers to the Publican, Repast and Present

    Recipes and Ramblings from an American Beer Hall [A Cookbook]
    by Paul Kahan; Cosmo Goss; Rachel Holtzman
    • Format: Reflowable
    • $14.99 CAD

  • The Broad Fork

    Recipes for the Wide World of Vegetables and Fruits: A Cookbook
    by Hugh Acheson
    • Format: Reflowable
    • $13.99 CAD

  • America the Edible

    A Hungry History, from Sea to Dining Sea
    by Adam Richman
    • Format: Reflowable
    • $11.99 CAD

  • Cajun Pig

    Boucheries, Cochon de Laits and Boudin
    by Dixie Lee Poche
    • Format: Reflowable
    • From $5.50 CAD

  • Comfort Food Recipes

    by Valerie Alston
    • Format: Reflowable
    • $4.22 CAD

  • Cattlewomen's Ranch Cookbook

    by Amber Johns
    • Format: Reflowable
    • From $5.50 CAD

  • Nathalie Dupree's Shrimp and Grits

    by Nathalie Dupree; Marion Sullivan
    • Format: Reflowable
    • From $5.50 CAD

  • 101 Things To Do With Grits

    by Harriss Cottingham
    • Format: Reflowable
    • From $5.50 CAD

  • Mashed

    Beyond the Potato
    by Holly Herrick
    • Format: Reflowable
    • From $5.50 CAD

  • The Western Writers of America Cookbook

    Favorite Recipes, Cooking Tips, and Writing Wisdom
    by Sherry Monahan; Nancy Plain
    • Format: Reflowable
    • From $16.25 CAD

  • The Sweet Potato Queens' Big-Ass Cookbook (and Financial ...

    by Jill Conner Browne
    • Format: Reflowable
    • $13.99 CAD

  • The Hamptons and Long Island Homegrown Cookbook

    Local Food, Local Restaurants, Local Recipes
    by Leeann Lavin
    • Format: Fixed
    • $36.00 CAD

  • The New Homemade Kitchen

    250 Recipes and Ideas for Reinventing the Art of Preserving, Canning, Fermenting, Dehydrating, and More
    by Joseph Shuldiner
    • Format: Reflowable
    • $29.99 CAD

  • Seeking the South

    Finding Inspired Regional Cuisines
    by Rob Newton
    • Format: Reflowable
    • $18.99 CAD

  • Canyon Ranch Cooks

    More Than 200 Delicious, Innovative Recipes from America's Leading Health Resort : A Cookbook
    by Barry Correia; Scott Uehlein
    • Format: Reflowable
    • $13.99 CAD

  • The Hamptons Kitchen: Seasonal Recipes Pairing Land and Sea

    by Hillary Davis; Stacy Dermont
    • Format: Reflowable
    • $39.95 CAD

  • Smitten Kitchen Keepers

    New Classics for Your Forever Files: A Cookbook
    by Deb Perelman
    • Format: Reflowable
    • $16.99 CAD
Showing 401 - 420 of 1340 results
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