Browsing “American” (Showing 461 - 480 of 1340 results)

  • Gumbo

    a Savor the South cookbook
    by Dale Curry
    • Edition: 1st
    • Format: Reflowable
    • $13.71 CAD
  • Bourbon

    a Savor the South cookbook
    by Kathleen Purvis
    • Edition: 1st
    • Format: Fixed
    • $13.71 CAD
  • Remembering Bill Neal

    Favorite Recipes from a Life in Cooking
    by Moreton Neal
    • Edition: 1st
    • Format: Fixed
    • $27.44 CAD
  • The New Vegetarian South

    105 Inspired Dishes for Everyone
    by Jennifer Brulé
    • Edition: 1st
    • Format: Fixed
    • $31.55 CAD
  • Matzoh Ball Gumbo

    Culinary Tales of the Jewish South
    by Marcie Cohen Ferris
    • Edition: 1st
    • Format: Fixed
    • $24.69 CAD
  • The Foxfire Book of Appalachian Cookery

    by T. J. Smith
    • Edition: 2nd
    • Format: Fixed
    • $26.07 CAD
  • Bill Neal's Southern Cooking

    by Bill Neal
    • Edition: 2nd
    • Format: Fixed
    • $27.44 CAD
  • Holy Smoke

    The Big Book of North Carolina Barbecue
    by John Shelton Reed; Dale Volberg Reed
    • Edition: 2nd
    • Format: Fixed
    • $27.44 CAD
  • Sunday Dinner

    a Savor the South cookbook
    by Bridgette A. Lacy
    • Edition: 1st
    • Format: Fixed
    • $13.71 CAD
  • Gullah Home Cooking the Daufuskie Way

    Smokin' Joe Butter Beans, Ol' 'Fuskie Fried Crab Rice, Sticky-Bush Blackberry Dumpling, and Other Sea Island Favorites
    by Sallie Ann Robinson
    • Format: Reflowable
    • $20.58 CAD
  • Matzoh Ball Gumbo

    Culinary Tales of the Jewish South
    by Marcie Cohen Ferris
    • Edition: 1st
    • Format: Fixed
    • $24.69 CAD
  • Remembering Bill Neal

    Favorite Recipes from a Life in Cooking
    by Moreton Neal
    • Edition: 1st
    • Format: Reflowable
    • $27.44 CAD
  • Biscuits

    a Savor the South cookbook
    by Belinda Ellis
    • Edition: 1st
    • Format: Fixed
    • $13.71 CAD
  • Okra

    a Savor the South cookbook
    by Virginia Willis
    • Edition: 1st
    • Format: Reflowable
    • $13.71 CAD
  • Shrimp

    a Savor the South cookbook
    by Jay Pierce
    • Edition: 1st
    • Format: Fixed
    • $13.71 CAD
  • Thoughtful Cooking: Recipes Rooted in the New South

    by William Stark Dissen
    • Edition: 1st
    • Format: Reflowable
    • $44.19 CAD
  • Salsas of the World

    by Mark Miller
    • Format: Reflowable
    • From $5.50 CAD
  • Cook It Quick

    by Jo Ann
    • Format: Reflowable
    • From $13.65 CAD
  • Barbecue Recipes Over 200 Awesome Barbecue Recipes (Boxe...

    by Speedy Publishing
    • Format: Reflowable
    • $4.22 CAD
  • Texas Old-Time Restaurants & Cafes

    by Sheryl Smith-Rodgers
    • Format: Fixed
    • From $15.60 CAD
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