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Browsing “American” (Showing 581 - 600 of 1341 results)

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  • The Taste of Country Cooking

    The 30th Anniversary Edition of a Great Southern Classic Cookbook
    by Edna Lewis
    • Format: Reflowable
    • $12.99 CAD

  • The Up South Cookbook: Chasing Dixie in a Brooklyn Kitchen

    by Nicole A. Taylor
    • Edition: 1st
    • Format: Reflowable
    • $29.73 CAD

  • Chez Panisse Menu Cookbook

    by Alice Waters
    • Format: Reflowable
    • $9.99 CAD

  • Nuts and Berries of California

    Tips and Recipes for Gatherers
    by Christopher Nyerges
    • Format: Fixed
    • From $16.25 CAD

  • The Dessert Book

    by Duncan Hines
    • Format: Reflowable
    • From $5.50 CAD

  • Totally Pizza Cookbook

    by Helene Siegel; Karen Gillingham
    • Format: Reflowable
    • $6.99 CAD

  • Southern Fried

    More Than 150 Recipes for Crab Cakes, Fried Chicken, Hush Puppies, and More
    by James Villas
    • Format: Fixed
    • From $5.50 CAD

  • The Good Fork Cookbook

    by Sohui Kim; Rachel Wharton
    • Format: Reflowable
    • From $5.50 CAD

  • Old Sturbridge Village Cookbook

    Authentic Early American Recipes for the Modern Kitchen
    by Jack Larkin; Deb Friedman
    • Edition: 3rd
    • Format: Fixed
    • From $15.60 CAD

  • Giada's Kitchen

    New Italian Favorites: A Cookbook
    by Giada De Laurentiis
    • Format: Reflowable
    • $8.99 CAD

  • Fried Chicken

    Recipes for the Crispy, Crunchy, Comfort-Food Classic [A Cookbook]
    by Rebecca Lang
    • Format: Reflowable
    • $8.99 CAD

  • The Real Food Cookbook

    Traditional Dishes for Modern Cooks
    by Nina Planck
    • Edition: 1st
    • Format: Reflowable
    • From $14.25 CAD

  • Barefoot Contessa Back to Basics

    Fabulous Flavor from Simple Ingredients: A Cookbook
    by Ina Garten
    • Format: Reflowable
    • $13.99 CAD

  • Barefoot Contessa at Home

    Everyday Recipes You'll Make Over and Over Again: A Cookbook
    by Ina Garten
    • Format: Reflowable
    • $16.99 CAD

  • The Grit Cookbook

    World-Wise, Down-Home Recipes (Revised & Expanded Ed)
    by Jessica Greene; Ted Hafer
    • Format: Fixed
    • From $4.75 CAD

  • Los Barrios Family Cookbook

    Tex-Mex Recipes from the Heart of San Antonio
    by Diana Barrios Trevino
    • Format: Reflowable
    • $8.99 CAD

  • Food of Santa Fe (P/I) International

    by Dave Dewitt; Nancy Gerlach
    • Format: Reflowable
    • $16.99 CAD

  • The Lee Bros. Charleston Kitchen

    A Cookbook
    by Matt Lee; Ted Lee
    • Format: Reflowable
    • $8.99 CAD

  • America Eats!

    On the Road with the WPA - the Fish Fries, Box Supper Socials, and Chittlin' Feasts That Define Real American Food
    by Pat Willard
    • Edition: 1st
    • Format: Reflowable
    • From $8.80 CAD

  • American Profile Hometown Cookbook

    A Celebration of America's Table
    by Mary Carter; Susan Fisher; Candace Floyd
    • Format: Reflowable
    • From $5.50 CAD
Showing 581 - 600 of 1341 results
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