Navigazione di Food Science 301 - 320 di 5707 risultati

eBook
Engineering Plant-Based Food Systems
- 1st Edizione
- Sangeeta Prakash; Bhesh Bhandari; Claire Gaiani
- Academic Press
- Layout adattabile
€136.24 EURIl prezzo include l'IVA
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Herbs, Spices and Their Roles in Nutraceuticals and Functional Foods
- 1st Edizione
- Augustine Amalraj; Sasikumar Kuttappan; Karthik Varma A C; Avtar Matharu
- Academic Press
- Layout adattabile
€192.40 EURIl prezzo include l'IVA
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Scented rice (Oryza sativa L.) Cultivars of India: A Perspective on Quality and Diversity
- Altafhusain Nadaf; Sarika Mathure; Narendra Jawali
- Springer
- Layout fisso
A partire da:€40.56 EURIl prezzo include l'IVA
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eBook
Reinraumtechnik
- 2nd Edizione
- Lothar Gail; ‎HansPeter Hortig
- Springer
- Layout fisso
A partire da:€11.67 EURIl prezzo include l'IVA
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eBook
Upcycling Legume Water: from wastewater to food ingredients
- Luca Serventi
- Springer
- Layout adattabile
A partire da:€28.08 EURIl prezzo include l'IVA
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Rice By-products: Phytochemicals and Food Products Application
- Bee Ling Tan; Mohd Esa Norhaizan
- Springer
- Layout adattabile
A partire da:€28.08 EURIl prezzo include l'IVA
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Quantitative Methods for Food Safety and Quality in the Vegetable Industry
- Fernando Pérez-Rodríguez
- Springer
- Layout adattabile
A partire da:€31.20 EURIl prezzo include l'IVA
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Taschenbuch für Lebensmittelchemiker
Lebensmittel – Bedarfsgegenstände – Kosmetika – Futtermittel
- 2nd Edizione
- Frede Wolfgang
- Springer
- Layout fisso
A partire da:€24.20 EURIl prezzo include l'IVA
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The Produce Contamination Problem: Causes and Solutions
- 2nd Edizione
- Matthews, Karl R.; Sapers, Gerald M.; Gerba, Charles P.
- Academic Press
- Layout adattabile
€112.32 EURIl prezzo include l'IVA
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Chilled Foods: A Comprehensive Guide
- 3rd Edizione
- Brown, M.
- Woodhead Publishing
- Layout fisso
€239.20 EURIl prezzo include l'IVA
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eBook
Olives and Olive Oil in Health and Disease Prevention
- Victor R. Preedy; Ronald Ross Watson
- Academic Press
- Layout adattabile
€176.80 EURIl prezzo include l'IVA
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Extrusion Cooking: Technologies and Applications
- Guy, R
- Woodhead Publishing
- Layout fisso
€192.40 EURIl prezzo include l'IVA
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eBook
Satiation, Satiety and the Control of Food Intake: Theory and Practice
- Blundell, J; Bellisle, F
- Woodhead Publishing
- Layout fisso
€187.20 EURIl prezzo include l'IVA
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Oxidation in Foods and Beverages and Antioxidant Applications: Understanding Mechanisms Of Oxidation And Antioxidant Activity
- Decker, E; Elias, R; McClements, D J
- Woodhead Publishing
- Layout adattabile
€197.60 EURIl prezzo include l'IVA
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Postharvest Biology and Technology of Tropical and Subtropical Fruits: Açai To Citrus
- Yahia, E
- Woodhead Publishing
- Layout adattabile
€213.20 EURIl prezzo include l'IVA
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eBook
Food for the Ageing Population
- Raats, M M; De Groot, C P G M; Van Staveren, W A
- Woodhead Publishing
- Layout fisso
€244.40 EURIl prezzo include l'IVA
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The Science of Grapevines
- Markus Keller
- Academic Press
- Layout adattabile
€122.72 EURIl prezzo include l'IVA
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eBook
Haccp in the Meat Industry
- Brown, M.
- Woodhead Publishing
- Layout fisso
€208.00 EURIl prezzo include l'IVA
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eBook
Bioactive Foods in Promoting Health: Probiotics and Prebiotics
- Ronald Ross Watson; Victor R. Preedy
- Academic Press
- Layout adattabile
€136.24 EURIl prezzo include l'IVA
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eBook
The Yeasts
A Taxonomic Study
- 3rd Edizione
- Elsevier Science
- Layout fisso
€73.79 EURIl prezzo include l'IVA
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