Browsing Essays 181 - 200 of 1057 results

  • eBook
    How to Behave in the Modern World and Why Bother
    • Jeremiah Tower
    • Farrar, Straus and Giroux
    • Reflowable Layout

    Starting at:$7.37 USD

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    Soul-Stirring Lessons in Gastrophilanthropy
    • Stephen Henderson
    • Radius Book Group (ORM)
    • Reflowable Layout

    Starting at:$6.49 USD

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    The Telegraph Book of the Kitchen
    • Sarah Rainey
    • Aurum
    • Reflowable Layout

    Starting at:$5.60 USD

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  • eBook
    • 1st Edition
    • Albert Bellows
    • Andrews McMeel Publishing, LLC (ORM)
    • Fixed Layout

    Starting at:$6.50 USD

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    Kitchen Meditations for Every Day
    • Tamar Adler
    • Scribner
    • Reflowable Layout

    $14.99 USD

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    From the Alps to the Adriatic in 20 Ingredients
    • Janez Bratovž; Noah Charney
    • Skyhorse
    • Reflowable Layout

    $24.00 USD

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  • eBook
    • Claire Criscuolo
    • Globe Pequot Publishing
    • Reflowable Layout

    $20.99 USD

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    A Gastronomic Journey Into the Fragrances and Flavors of Desert Cuisines
    • Beth Dooley; Gary Paul Nabhan
    • Chelsea Green
    • Reflowable Layout

    $25.99 USD

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    Lao Flavors and Stories Told Through Family Recipes
    • Saeng Douangdara
    • Ten Speed Press
    • Reflowable Layout

    $14.99 USD

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  • eBook
    Sketches from Mexico with Recipes
    • Deborah Harston
    • AuthorHouse UK
    • Reflowable Layout

    $4.99 USD

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    Essays on Food, Politics, and Ethnicity from the Imperial Kitchen
    • Anthony Di Renzo
    • Suny Press
    • Reflowable Layout

    $32.95 USD

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    Recipes Inspired by the Private Restaurants of Cuba
    • Anya von Bremzen
    • ABRAMS (ORM)
    • Reflowable Layout

    Starting at:$12.43 USD

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  • eBook
    A Guide to Feasting on Life
    • Grace Perrinton
    • eBookIt.com
    • Reflowable Layout

    $4.99 USD

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  • eBook
    Winner of the Fortnum & Mason Debut Cookery Book Award
    • 1st Edition
    • Angela Clutton
    • Bloomsbury Absolute
    • Fixed Layout

    $25.64 USD

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    Recipes for the Best Beer-Battered Fried Chicken, Cracklin' Biscuits,Carolina Pulled Pork, Fried Okra, Kentucky Cheese
    • James Villas
    • Harvest (ORM)
    • Reflowable Layout

    Starting at:$9.12 USD

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    Stories and Recipes from Around the Globe
    • Edited by Jacqueline Chio-Lauri and Foreword by John Birdsall
    • Agate Surrey (ORM)
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    Starting at:$7.33 USD

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  • eBook
    Climate Change and the Foods We Love and Need
    • Michael P. Hoffmann; Carrie Koplinka-Loehr; Danielle L. Eiseman
    • Comstock Publishing Associates
    • Reflowable Layout

    $14.99 USD

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    • Rosamond Man; Robin Weir
    • Grub Street Cookery (ORM)
    • Reflowable Layout

    Starting at:$6.49 USD

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  • eBook
    From Farmers' Fields to Rooftop Gardens-How Canadians are Changing the Way We Eat
    • Sarah Elton
    • HarperCollins Publishers
    • Reflowable Layout

    $11.99 USD

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  • eBook
    New, Classic, and Rediscovered Writing
    • Anthony Bourdain
    • Ecco
    • Reflowable Layout

    $21.99 USD

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