Browsing Essays 221 - 240 of 1021 results

  • eBook
    Everyday Recipes, Stories, and Inspirations from Your Local Butcher and Beyond
    • Matt Moore
    • Harvest
    • Reflowable Layout

    $25.99 USD

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  • eBook
    A Year's Worth of Weekly Recipes Tested, Tasted, and Approved by the Staff of NPR's "All Things Considered"
    • Melissa Gray
    • Chronicle Books LLC (ORM)
    • Reflowable Layout

    Starting at:$7.56 USD

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  • eBook
    A Memoir of Suburban Homesteading with 125 Recipes
    • Janice Cole
    • Chronicle Books LLC (ORM)
    • Reflowable Layout

    Starting at:$8.15 USD

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  • eBook
    • 1st Edition
    • Beat Kümin
    • Bloomsbury Academic
    • Reflowable Layout

    Starting at:$25.13 USD

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  • eBook
    A Global Adventure in Search of Culinary Extremes
    • Tom Parker Bowles
    • St. Martin's Press
    • Reflowable Layout

    Starting at:$8.15 USD

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  • eBook
    A Season of Cooking and Cancer
    • Karen Babine
    • Milkweed Editions (ORM)
    • Reflowable Layout

    Starting at:$8.15 USD

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  • eBook
    Slow Carb New Indian Cuisine
    • Deepa Thomas
    • Skyhorse
    • Reflowable Layout

    $16.99 USD

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  • eBook
    Personal Stories & Beloved Recipes from Alaska
    • Kirsten Dixon; Mandy Dixon
    • Alaska Northwest Books
    • Fixed Layout

    $16.99 USD

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  • eBook
    A Linguist Reads the Menu
    • Dan Jurafsky
    • W. W. Norton & Company
    • Reflowable Layout
    • CoachMe Included

    $15.15 USD

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  • eBook
    • Paul Freedman
    • Liveright
    • Reflowable Layout

    $22.75 USD

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  • eBook
    Essential Recipes
    • Belinda Jeffery
    • Simon & Schuster Australia
    • Reflowable Layout

    $19.99 USD

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  • eBook
    The Lives and Labor Behind One Plate of Food
    • Andrew Friedman
    • Mariner Books
    • Reflowable Layout

    $15.99 USD

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  • eBook
    Recipes + Ideas for Getting Involved
    • Julia Turshen
    • Chronicle Books LLC (ORM)
    • Reflowable Layout

    Starting at:$6.79 USD

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  • eBook
    Secrets of Science in the Kitchen
    • Robert L. Wolke
    • W. W. Norton & Company
    • Reflowable Layout

    $20.00 USD

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  • eBook
    Recipes, Wit, and Wisdom from American Veterans and Their Loved Ones
    • Tracey Enerson Wood; Mary Elizabeth Riffle; Carol Van Drie
    • Skyhorse
    • Reflowable Layout

    $16.99 USD

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  • eBook
    From Myth to Modernity
    • Sandra M. Gilbert
    • W. W. Norton & Company
    • Reflowable Layout

    $28.45 USD

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  • eBook
    A Sweet-Sour Memoir of Eating in China
    • 2nd Edition
    • Fuchsia Dunlop
    • W. W. Norton & Company
    • Reflowable Layout

    $17.05 USD

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  • eBook
    The Traditional Cuisine & Food Culture of Bali
    • Vivienne Kruger
    • Tuttle Publishing
    • Reflowable Layout

    $7.99 USD

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  • eBook
    A Celebration of Women Revolutionizing the Spirits Industry, with Cocktail Recipes
    • Martyna Halas; René van Hoven
    • Yellow Pear Press (ORM)
    • Reflowable Layout

    Starting at:$7.70 USD

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  • eBook
    A Collection of His Best and Tastiest Food Writing
    • Michael Bateman
    • Grub Street Cookery (ORM)
    • Reflowable Layout

    Starting at:$7.70 USD

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