Browsing Essays 161 - 180 of 1057 results

  • eBook
    A journey to self-discovery, one recipe at a time
    • Annie Smithers
    • Thames & Hudson Australia
    • Reflowable Layout

    $10.32 USD

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  • eBook
    Sunday Dinners with La Famiglia (An Italian American Cookbook with Over 130 Delicious Recipes) – The Perfect Gift for Foodies, Cooking Enthusiasts, and Pasta Lovers
    • Rossella Rago
    • Harper Celebrate
    • Reflowable Layout

    $17.49 USD

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  • eBook
    Boiling an Egg Inside Out and Other Kitchen Tales
    • 1st Edition
    • Anu Inkeri Hopia; Erik Cyrus Fooladi
    • CRC Press
    • Reflowable Layout

    Starting at:$146.30 USD

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  • eBook
    Complete Meals from Around the World
    • 1st Edition
    • Sean Williams
    • Routledge
    • Reflowable Layout

    Starting at:$33.55 USD

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  • eBook
    Over 50 Recipes and Stories from America's Most Legendary Haunted Places (A Spooky Paranormal Cookbook with Creepy Meals, Eerie Destinations, and Spine-Tingling Ghost Tales)
    • Amy Bruni
    • Harper Celebrate
    • Reflowable Layout

    $19.99 USD

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  • eBook
    Stories, Recipes & Crafts from the Abundant Earth
    • 2nd Edition
    • Susannah Seton
    • Books That Save Lives
    • Reflowable Layout

    Starting at:$3.75 USD

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  • eBook
    A Memoir
    • Lola Milholland
    • Spiegel & Grau
    • Reflowable Layout

    $28.00 USD

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  • eBook
    Thugs, Drugs, and Chaos at New York City's Premier Nightclubs
    • Rob the Bouncer
    • Dey Street Books
    • Reflowable Layout

    $14.99 USD

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  • eBook
    America's Burning Obsession
    • 1st Edition
    • Denver Nicks
    • Chicago Review Press
    • Reflowable Layout

    Starting at:$3.75 USD

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  • eBook
    Climate Change and the Foods We Love and Need
    • Michael P. Hoffmann; Carrie Koplinka-Loehr; Danielle L. Eiseman
    • Comstock Publishing Associates
    • Reflowable Layout

    $14.99 USD

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  • eBook
    50 Cocktail Recipes Inspired by the US Presidents
    • Harper Celebrate
    • Harper Celebrate
    • Reflowable Layout

    $11.99 USD

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  • eBook
    Four-Star Secrets of an Eavesdropping Waiter
    • Phoebe Damrosch
    • William Morrow (ORM)
    • Reflowable Layout

    Starting at:$8.35 USD

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  • eBook
    The Making and Unmaking of My Appetites
    • Alicia Kennedy
    • Balance
    • Reflowable Layout

    $14.99 USD

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  • eBook
    Reports on a Culinary Renaissance
    • Graham Holliday
    • Anthony Bourdain/Ecco (ORM)
    • Reflowable Layout

    Starting at:$7.84 USD

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  • eBook
    The first ever cookbook from the much-loved Indian restaurant
    • 1st Edition
    • Shamil Thakrar; Kavi Thakrar; Naved Nasir
    • Bloomsbury Publishing
    • Fixed Layout

    $24.50 USD

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  • eBook
    A True Story of Coming of Age Behind the Counter
    • Jessica Wragg
    • Dey Street Books (ORM)
    • Reflowable Layout

    Starting at:$6.30 USD

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  • eBook
    Recipes for the Best Beer-Battered Fried Chicken, Cracklin' Biscuits,Carolina Pulled Pork, Fried Okra, Kentucky Cheese
    • James Villas
    • Harvest (ORM)
    • Reflowable Layout

    Starting at:$9.12 USD

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  • eBook
    A Guide to Feasting on Life
    • Grace Perrinton
    • eBookIt.com
    • Reflowable Layout

    $4.99 USD

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  • eBook
    Savoring the Flavors of Our Woods, Waters, and Fields
    • 1st Edition
    • Rowan Jacobsen
    • Bloomsbury USA
    • Reflowable Layout

    $12.80 USD

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  • eBook
    • 1st Edition
    • Kenden Alfond
    • Turner Publishing
    • Reflowable Layout

    $37.99 USD

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