Browsing “Essays” (Showing 141 - 160 of 864 results)

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  • Taste as Experience

    The Philosophy and Aesthetics of Food
    by Nicola Perullo
    • Format: Reflowable
    • From $10.50 USD
  • Eating as I Go

    Scenes from America and Abroad
    by Doris Friedensohn
    • Format: Fixed
    • $30.00 USD
  • Our Sustainable Table

    Essays
    • Format: Reflowable
    • $12.99 USD
  • The Just Kitchen

    Invitations to Sustainability, Cooking, Connection, and Celebration
    by Derrick Weston; Anna Woofenden
    • Format: Reflowable
    • $27.99 USD
  • Something Warm from the Oven

    Baking Memories, Making Memories
    by Eileen Goudge
    • Format: Reflowable
    • From $2.50 USD
  • Eat Live Love Die

    Selected Essays
    by Betty Fussell
    • Format: Reflowable
    • $11.99 USD
  • A Taste of Paris

    A History of the Parisian Love Affair with Food
    by David Downie
    • Format: Reflowable
    • $14.99 USD
  • Service Included

    Four-Star Secrets of an Eavesdropping Waiter
    by Phoebe Damrosch
    • Format: Reflowable
    • $8.90 USD
  • Immoveable Feast

    A Paris Christmas
    by John Baxter
    • Format: Reflowable
    • $14.99 USD
  • Cook's Illustrated Revolutionary Recipes

    Groundbreaking techniques. Compelling voices. One-of-a-kind recipes.
    • Format: Reflowable
    • $22.99 USD
  • America the Edible

    A Hungry History, from Sea to Dining Sea
    by Adam Richman
    • Format: Reflowable
    • $5.99 USD
  • The Chef Next Door

    A Pro Chef's Recipes for Fun, Fearless Home Cooking
    by Amanda Freitag
    • Format: Reflowable
    • From $4.92 USD
  • Food and Drink

    A Book of Quotations
    by Susan L. Rattiner
    • Format: Reflowable
    • $0.99 USD
  • Twelve Recipes

    by Cal Peternell
    • Format: Reflowable
    • From $7.75 USD
  • Made in Sicily

    by Giorgio Locatelli
    • Format: Reflowable
    • From $7.00 USD
  • A Delicious Way to Earn a Living

    A Collection of His Best and Tastiest Food Writing
    by Michael Bateman
    • Format: Reflowable
    • From $0.75 USD
  • Chinese Street Food

    Small Bites, Classic Recipes, and Harrowing Tales Across the Middle Kingdom
    by Howie Southworth; Greg Matza
    • Format: Reflowable
    • $18.99 USD
  • wd~50

    The Cookbook
    by Wylie Dufresne; Peter Meehan
    • Format: Reflowable
    • From $9.83 USD
  • Tiny Hot Dogs

    A Memoir in Small Bites
    by Mary Giuliani
    • Format: Reflowable
    • $12.99 USD
  • A Taste of Molecules

    In Search of the Secrets of Flavor
    by Diane Fresquez
    • Format: Reflowable
    • From $4.50 USD
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