Browsing “Essays” (Showing 261 - 280 of 864 results)

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  • The Happy in a Hurry Cookbook

    100-Plus Fast and Easy New Recipes That Taste Like Home
    by Steve Doocy; Kathy Doocy
    • Format: Reflowable
    • $20.99 USD

  • Our Changing Menu

    Climate Change and the Foods We Love and Need
    by Michael P. Hoffmann; Carrie Koplinka-Loehr; Danielle L. Eiseman
    • Format: Reflowable
    • $10.99 USD

  • Milk Street Vegetables

    250 Bold, Simple Recipes for Every Season
    by Christopher Kimball
    • Format: Reflowable
    • $19.99 USD

  • Her Daily Bread

    Inspired Words and Recipes to Feast on All Year Long
    by Kate Wood
    • Format: Reflowable
    • $19.99 USD

  • Cajun Foodways

    by C. Paige Gutierrez
    • Format: Reflowable
    • $25.00 USD

  • The Big Bend Cookbook

    Recipes and Stories from the Heart of West Texas
    by Tiffany Harelik
    • Format: Reflowable
    • From $4.50 USD

  • The Sacred Life of Bread: Uncovering the Mystery of an Or...

    Uncovering the Mystery of an Ordinary Loaf
    by Meghan Murphy-Gill
    • Format: Reflowable
    • $23.99 USD

  • M: A 24 hour cookbook

    by Michael Reid
    • Edition: 1st
    • Format: Fixed
    • From $19.30 USD

  • County Heirlooms

    Recipes and Reflections from Prince Edward County
    • Format: Reflowable
    • $20.99 USD

  • Eaten Back to Life

    by Jonah Campbell
    • Format: Reflowable
    • $9.99 USD

  • The Authentic Ukrainian Kitchen

    Recipes from a Native Chef
    by Yevhen Klopotenko
    • Format: Reflowable
    • $19.99 USD

  • The Miracle of Salt

    Recipes and Techniques to Preserve, Ferment, and Transform Your Food
    by Naomi Duguid
    • Format: Reflowable
    • $32.99 USD

  • Slow Cooked

    An Unexpected Life in Food Politics
    by Marion Nestle
    • Edition: 1st
    • Format: Reflowable
    • $29.95 USD

  • The French Chef in America

    Julia Child's Second Act
    by Alex Prud'homme
    • Format: Reflowable
    • $10.99 USD

  • The Truffle Underground

    A Tale of Mystery, Mayhem, and Manipulation in the Shadowy Market of the World's Most Expensive Fungus
    by Ryan Jacobs
    • Format: Reflowable
    • $12.99 USD

  • Molly on the Range

    Recipes and Stories from An Unlikely Life on a Farm: A Cookbook
    by Molly Yeh
    • Format: Reflowable
    • $13.99 USD

  • Life Is What You Bake It

    Recipes, Stories, and Inspiration to Bake Your Way to the Top: A Baking Book
    by Vallery Lomas
    • Format: Reflowable
    • $13.99 USD

  • Secret Ingredients

    The New Yorker Book of Food and Drink
    by David Remnick
    • Format: Reflowable
    • $10.99 USD

  • Life, on the Line

    A Chef's Story of Chasing Greatness, Facing Death, and Redefining the Way We Eat
    by Grant Achatz; Nick Kokonas
    • Format: Reflowable
    • $12.99 USD

  • The Kitchen Counter Cooking School

    How a Few Simple Lessons Transformed Nine Culinary Novices into Fearless Home Cooks
    by Kathleen Flinn
    • Format: Reflowable
    • $7.99 USD
Showing 261 - 280 of 864 results
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