Browsing Essays 241 - 260 of 1014 results

  • eBook
    Deliciously Different Recipes from a Passionate Eater
    • Fanny Slater
    • Atria Books
    • Reflowable Layout

    $13.99 USD

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  • eBook
    • Paul Freedman
    • Liveright
    • Reflowable Layout

    $22.75 USD

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  • eBook
    and Other Conversations
    • Melville House Publishing
    • Reflowable Layout

    $9.99 USD

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  • eBook
    • Bill Jamison; Cheryl Alters Jamison
    • William Morrow
    • Reflowable Layout

    $15.99 USD

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  • eBook
    All Your Food and Diet Questions Answered: A Food Science Nutrition Weight Loss Book
    • Mark Bittman; David Katz
    • Harvest
    • Fixed Layout

    $14.99 USD

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  • eBook
    Foreword by Alice Waters
    • Fanny Singer
    • Vintage
    • Reflowable Layout

    $11.99 USD

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  • eBook
    Amazing Food and the Inspiring People Who Make It at New York's Queens Night Market
    • Storm Garner; John Wang
    • The Experiment
    • Fixed Layout

    $16.99 USD

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  • eBook
    A Scrapbook of Our Life in France
    • Patricia Wells; Walter Wells
    • Harper
    • Reflowable Layout

    $12.99 USD

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  • eBook
    Over 100 Jewish Recipes for the Modern Cook: A Cookbook
    • Amy Rosen
    • Appetite by Random House
    • Reflowable Layout

    $15.99 USD

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  • eBook
    Food is Your Friend
    • Maria Koutsogiannis
    • Page Street Publishing
    • Reflowable Layout

    $9.99 USD

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  • eBook
    Letters to Helen Evans Brown
    • James Beard
    • Open Road Media (ORM)
    • Reflowable Layout

    Starting at:$7.58 USD

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  • eBook
    One Chef's Appetite for the Extreme
    • Jesse Schenker
    • Dey Street Books
    • Reflowable Layout

    $12.99 USD

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  • eBook
    • James Beard
    • Open Road Media (ORM)
    • Reflowable Layout

    Starting at:$7.56 USD

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  • eBook
    Recipes and Stories for a Sweet Life
    • Samantha Seneviratne
    • Running Press Adult
    • Reflowable Layout

    $15.99 USD

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  • eBook
    Exploring Creativity with Innovative Chefs
    • Questlove; Ben Greenman
    • Clarkson Potter
    • Reflowable Layout

    $12.99 USD

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  • eBook
    Recipes and Recollections
    • Habeeb Salloum
    • University of Regina Press
    • Reflowable Layout

    $19.99 USD

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  • eBook
    Spice It Up, Dress It Up, Serve It Up
    • Nisha Katona
    • Nourish
    • Reflowable Layout

    $10.99 USD

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  • eBook
    A Linguist Reads the Menu
    • Dan Jurafsky
    • W. W. Norton & Company
    • Reflowable Layout
    • CoachMe Included

    $15.15 USD

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  • eBook
    A History of Dessert
    • 1st Edition
    • Michael Krondl
    • Chicago Review Press
    • Reflowable Layout

    Starting at:$3.25 USD

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  • eBook
    Writers on Food, Wine, and the Art of Eating
    • Dan Halpern
    • HarperCollins e-books (ORM)
    • Reflowable Layout

    Starting at:$7.10 USD

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