Browsing Essays 241 - 260 of 1010 results

  • eBook
    Why We Eat the Way We Eat Now
    • Ruby Tandoh
    • Knopf
    • Reflowable Layout

    $14.99 USD

    View Details
  • eBook
    Feeding Humanity, Feeding Hope
    • José Andrés;
    • Clarkson Potter
    • Reflowable Layout

    $4.99 USD

    View Details
  • eBook
    A Celebration of Women Revolutionizing the Spirits Industry, with Cocktail Recipes (Bonus cocktail recipes, Feminist gift)
    • Martyna Halas; Rene van Hoven
    • TMA Press
    • Reflowable Layout

    Starting at:$4.50 USD

    View Details
  • eBook
    A Year's Worth of Weekly Recipes Tested, Tasted, and Approved by the Staff of NPR's "All Things Considered"
    • Melissa Gray
    • Chronicle Books LLC (ORM)
    • Reflowable Layout

    Starting at:$6.30 USD

    View Details
  • eBook
    Stories from the Restaurant Trenches
    • Drew Nieporent
    • Grand Central Publishing
    • Reflowable Layout

    $14.99 USD

    View Details
  • eBook
    The Essential Guide to the American Spirit
    • 1st Edition
    • Susan Reigler
    • Countryman Press
    • Reflowable Layout

    $33.25 USD

    View Details
  • eBook
    A Memoir in Small Bites
    • Mary Giuliani
    • Running Press Adult
    • Reflowable Layout

    $12.99 USD

    View Details
  • eBook
    Recipes and Stories from Yellowstone Public Radio & Beyond
    • Stella Fong
    • The History Press (ORIM)
    • Reflowable Layout

    Starting at:$0.75 USD

    View Details
  • eBook
    The Art and Practice of the Midday Meal
    • Peter Miller
    • ABRAMS Image
    • Reflowable Layout

    Starting at:$5.50 USD

    View Details
  • eBook
    The Truth in Your Kitchen
    • David M Neuman
    • Morgan James Publishing
    • Reflowable Layout

    Starting at:$2.50 USD

    View Details
  • eBook
    • Daniel Green
    • Kyle Books
    • Reflowable Layout

    $3.99 USD

    View Details
  • eBook
    Rethinking Dinner, Worship, and the Community of God
    • Kendall Vanderslice
    • Eerdmans
    • Reflowable Layout

    Starting at:$6.65 USD

    View Details
  • eBook
    The Traditional Cuisine & Food Culture of Bali
    • Vivienne Kruger
    • Tuttle Publishing
    • Reflowable Layout

    $16.95 USD

    View Details
  • eBook
    Bringing the Film Legend to Life in Casablanca
    • Kathy Kriger; Cathy Del Gandel
    • Lyons Press
    • Fixed Layout

    $14.99 USD

    View Details
  • eBook
    The Cookbook
    • Wylie Dufresne; Peter Meehan
    • Anthony Bourdain/Ecco
    • Reflowable Layout

    $39.30 USD

    View Details
  • eBook
    Writers on Food, Wine, and the Art of Eating
    • Dan Halpern
    • HarperCollins e-books/Open Road Integrated Media
    • Reflowable Layout

    Starting at:$4.50 USD

    View Details
  • eBook
    • Chantal Martineau
    • Chicago Review Press
    • Fixed Layout

    Starting at:$5.50 USD

    View Details
  • eBook
    Gastronomic Tales of Revolution, War, and Enlightenment
    • Stéphane Henaut; Jeni Mitchell
    • The New Press
    • Reflowable Layout

    $17.99 USD

    View Details
  • eBook
    Recipes and Provocations: A Cookbook
    • Alex Stupak; Jordana Rothman
    • Clarkson Potter
    • Reflowable Layout

    $4.99 USD

    View Details
  • eBook
    The Lives and Labor Behind One Plate of Food
    • Andrew Friedman
    • Mariner Books
    • Reflowable Layout

    $15.99 USD

    View Details