Browsing “Essays” (Showing 281 - 300 of 864 results)

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  • Mango and Peppercorns

    A Memoir of Food, an Unlikely Family, and the American Dream
    by Tung Nguyen; Katherine Manning; Lyn Nguyen
    • Format: Reflowable
    • $15.99 USD

  • Breaking Bread

    Essays from New England on Food, Hunger, and Family
    by Debra Spark; Deborah Joy Corey
    • Format: Reflowable
    • $13.99 USD

  • Food, Texts, and Cultures in Latin America and Spain

    • Format: Reflowable
    • $19.99 USD

  • Tabemasho! Let's Eat!

    A Tasty History of Japanese Food in America
    by Gil Asakawa
    • Format: Reflowable
    • $9.95 USD

  • The Simply Happy Cookbook

    100-Plus Recipes to Take the Stress Out of Cooking
    by Steve Doocy; Kathy Doocy
    • Format: Reflowable
    • $20.99 USD

  • Living Within the Wild

    Personal Stories & Beloved Recipes from Alaska
    by Kirsten Dixon; Mandy Dixon
    • Format: Fixed
    • $16.99 USD

  • The Joy of Oysters

    A Complete Guide to Sourcing, Shucking, Grilling, Broiling, and Frying
    by Nils Bernstein
    • Format: Reflowable
    • $14.99 USD

  • Taste and See

    Discovering God among Butchers, Bakers, and Fresh Food Makers
    by Margaret Feinberg
    • Format: Reflowable
    • $11.99 USD

  • Tiny Hot Dogs

    A Memoir in Small Bites
    by Mary Giuliani
    • Format: Reflowable
    • $12.99 USD

  • Food, Texts, and Cultures in Latin America and Spain

    • Format: Reflowable
    • $19.99 USD

  • The Kitchen Counter Cooking School

    How a Few Simple Lessons Transformed Nine Culinary Novices into Fearless Home Cooks
    by Kathleen Flinn
    • Format: Reflowable
    • $7.99 USD

  • This Must Be the Place

    Dispatches & Food from the Home Front
    by Rachael Ray
    • Format: Reflowable
    • $10.99 USD

  • Secret Ingredients

    The New Yorker Book of Food and Drink
    by David Remnick
    • Format: Reflowable
    • $10.99 USD

  • Slow Cooked

    An Unexpected Life in Food Politics
    by Marion Nestle
    • Edition: 1st
    • Format: Reflowable
    • $29.95 USD

  • Life, on the Line

    A Chef's Story of Chasing Greatness, Facing Death, and Redefining the Way We Eat
    by Grant Achatz; Nick Kokonas
    • Format: Reflowable
    • $12.99 USD

  • Tacos

    Recipes and Provocations: A Cookbook
    by Alex Stupak; Jordana Rothman
    • Format: Reflowable
    • $6.99 USD

  • The Truffle Underground

    A Tale of Mystery, Mayhem, and Manipulation in the Shadowy Market of the World's Most Expensive Fungus
    by Ryan Jacobs
    • Format: Reflowable
    • $12.99 USD

  • Life Is What You Bake It

    Recipes, Stories, and Inspiration to Bake Your Way to the Top: A Baking Book
    by Vallery Lomas
    • Format: Reflowable
    • $13.99 USD

  • The Tuscan Sun Cookbook

    Recipes from Our Italian Kitchen
    by Frances Mayes; Edward Mayes
    • Format: Reflowable
    • $6.99 USD

  • The French Chef in America

    Julia Child's Second Act
    by Alex Prud'homme
    • Format: Reflowable
    • $10.99 USD
Showing 281 - 300 of 864 results
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