Browsing Essays 281 - 300 of 1014 results

  • eBook
    • 1st Edition
    • Heather Mair
    • Routledge
    • Reflowable Layout

    Starting at:$26.95 USD

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  • eBook
    An Education in the Pleasures of Food from Chefs, Farmers, and One Picky Kid
    • Melanie Rehak
    • Mariner Books (ORM)
    • Reflowable Layout

    Starting at:$7.56 USD

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  • eBook
    A Cook and His Appetite
    • John Thorne; Matt Lewis Thorne
    • North Point Press
    • Reflowable Layout

    Starting at:$7.24 USD

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  • eBook
    In Search of the Secrets of Flavor
    • Diane Fresquez
    • The Feminist Press at CUNY (ORM)
    • Reflowable Layout

    Starting at:$6.33 USD

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  • eBook
    Recipes and Provocations: A Cookbook
    • Alex Stupak; Jordana Rothman
    • Clarkson Potter
    • Reflowable Layout

    $7.99 USD

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  • eBook
    A Life of Playing with Fire
    • Barbara Lynch
    • Atria Books
    • Reflowable Layout

    $13.99 USD

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  • eBook
    Slow Carb New Indian Cuisine
    • Deepa Thomas
    • Skyhorse
    • Reflowable Layout

    $16.99 USD

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  • eBook
    The True Life Story of Chef Rossi: A Memoir with Recipes
    • Rossi
    • The Feminist Press at CUNY (ORM)
    • Reflowable Layout

    Starting at:$6.33 USD

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  • eBook
    Why I Love Things That Are Very, Very Bad for Me
    • Sarah Katherine Lewis
    • Seal Press
    • Fixed Layout

    $7.99 USD

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  • eBook
    Rethinking Dinner, Worship, and the Community of God
    • Kendall Vanderslice
    • Eerdmans
    • Reflowable Layout

    Starting at:$4.75 USD

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  • eBook
    Secrets of Science in the Kitchen
    • Robert L. Wolke
    • W. W. Norton & Company
    • Reflowable Layout

    $20.00 USD

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  • eBook
    100-Plus Fast and Easy New Recipes That Taste Like Home
    • Steve Doocy; Kathy Doocy
    • William Morrow Cookbooks
    • Reflowable Layout

    $20.99 USD

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  • eBook
    Transform Your Health Using Herbs and Spices from Your Kitchen (Gift for cooks, Terpenes)
    • Daniel Green; Joseph Feuerstein, MD
    • Mango Media (ORM)
    • Reflowable Layout

    Starting at:$3.50 USD

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  • eBook
    A Tasty History of Japanese Food in America
    • Gil Asakawa
    • Stone Bridge Press
    • Reflowable Layout

    $9.95 USD

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  • eBook
    Essays from New England on Food, Hunger, and Family
    • Debra Spark; Deborah Joy Corey
    • Beacon Press
    • Reflowable Layout

    $13.99 USD

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  • eBook
    The Legendary Candy of the Midwest
    • Cyle Young
    • Red Lightning Books
    • Fixed Layout

    $17.99 USD

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  • eBook
    Recipes and Recollections of Soul-Satisfying Food
    • Diana Kennedy
    • University of Texas Press
    • Reflowable Layout

    Starting at:$4.50 USD

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  • eBook
    Recipes and Stories from Yellowstone Public Radio & Beyond
    • Stella Fong
    • The History Press (ORM)
    • Reflowable Layout

    Starting at:$7.10 USD

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  • eBook
    • J. Kenji López-Alt
    • Mariner Books (ORM)
    • Reflowable Layout

    Starting at:$8.40 USD

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  • eBook
    A Gimlet-eyed Look at Life Behind the Bar
    • Eric Alperin; Deborah Stoll
    • Harper (ORM)
    • Reflowable Layout

    Starting at:$7.13 USD

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