Browsing Essays 281 - 300 of 1039 results

  • eBook
    Recipes and Recollections from Johnny and June's Table - Cooking with Johnny Cash – Southern Comfort Food and International Meals from the Man in Black
    • John Carter Cash
    • Harper Celebrate
    • Reflowable Layout

    $13.99 USD

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  • eBook
    How to Live Richly without Wealth on the New Garden Farm
    • Gene Logsdon
    • Chelsea Green
    • Reflowable Layout

    $12.99 USD

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  • eBook
    The True Life Story of Chef Rossi: A Memoir with Recipes
    • Rossi
    • The Feminist Press at CUNY (ORM)
    • Reflowable Layout

    Starting at:$7.88 USD

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  • eBook
    • Daniel Green
    • Kyle Books
    • Reflowable Layout

    $3.99 USD

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  • eBook
    An Immigrant's Love Letter to the United States Through Pie
    • Stacey Mei Yan Fong
    • Voracious
    • Reflowable Layout

    $16.99 USD

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  • eBook
    Stories from the Restaurant Trenches
    • Drew Nieporent
    • Grand Central Publishing
    • Reflowable Layout

    $14.99 USD

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  • eBook
    An Elegant Collection of Over 100 Recipes Inspired by Georgia’s Capital
    • Trisha Pintavorn
    • Cider Mill Press
    • Reflowable Layout

    $15.99 USD

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  • eBook
    A Memoir in Small Bites
    • Mary Giuliani
    • Running Press Adult
    • Reflowable Layout

    $12.99 USD

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  • eBook
    A Memoir of Food, an Unlikely Family, and the American Dream
    • Tung Nguyen; Katherine Manning; Lyn Nguyen
    • Chronicle Books LLC
    • Reflowable Layout

    $15.99 USD

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  • eBook
    The Modern Age of Mexico's Most Traditional Spirit
    • Chantal Martineau
    • Chicago Review Press
    • Reflowable Layout

    Starting at:$5.50 USD

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  • eBook
    • Chantal Martineau
    • Chicago Review Press
    • Fixed Layout

    Starting at:$5.50 USD

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  • eBook
    • James Beard
    • Open Road Media (ORM)
    • Reflowable Layout

    Starting at:$7.56 USD

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  • eBook
    The Journey Toward Perfection
    • Michael Ruhlman
    • Penguin Books (P-US)
    • Reflowable Layout

    $14.99 USD

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  • eBook
    Exploring Creativity with Innovative Chefs
    • Questlove; Ben Greenman
    • Clarkson Potter
    • Reflowable Layout

    $12.99 USD

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  • eBook
    The Secret Life of a Restaurant
    • Scott Haas
    • Berkley (P-US)
    • Reflowable Layout

    $17.99 USD

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  • eBook
    A Collection of His Best and Tastiest Food Writing
    • Michael Bateman
    • Grub Street Cookery (ORM)
    • Reflowable Layout

    Starting at:$7.16 USD

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  • eBook
    Our Complicated Love Affair with Our Favorite Treats
    • Joanne Chen
    • Clarkson Potter
    • Reflowable Layout

    $14.99 USD

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  • eBook
    Unwrapping America's Unique Culture of Cheese
    • Kirstin Jackson
    • Tarcher
    • Reflowable Layout

    $6.99 USD

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  • eBook
    Why I Love Things That Are Very, Very Bad for Me
    • Sarah Katherine Lewis
    • Seal Press
    • Fixed Layout

    $7.99 USD

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  • eBook
    Selected Essays
    • Betty Fussell
    • Counterpoint
    • Reflowable Layout

    $11.99 USD

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