Browsing Essays 501 - 520 of 1079 results

  • eBook
    • Mark Bittman; Silvia Killingsworth
    • Mariner Books
    • Reflowable Layout

    $15.99 USD

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  • eBook
    An Ecstatic Tour through America's Food
    • Matthew Gavin Frank
    • Liveright
    • Reflowable Layout

    $33.25 USD

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  • eBook
    The People, the Food, and Their Stories
    • Poppy Tooker
    • Pelican Publishing
    • Reflowable Layout

    Starting at:$2.50 USD

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  • eBook
    On Food, Fat, Bingeing, Longing, and the Lust for "Enough"
    • Emma Specter
    • Harper
    • Reflowable Layout

    $12.99 USD

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  • eBook
    A History of Food, from Sustainable to Suicidal: A Food Science Nutrition History Book
    • Mark Bittman
    • Mariner Books
    • Reflowable Layout

    $15.99 USD

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  • eBook
    • 1st Edition
    • Amy Bentley
    • Bloomsbury Academic
    • Fixed Layout

    Starting at:$26.30 USD

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  • eBook
    Study of a Spring Meal
    • Thom Eagle
    • Grove Press (ORM)
    • Reflowable Layout

    Starting at:$6.30 USD

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  • eBook
    • Duncan McLaren
    • Cooper Press
    • Reflowable Layout

    $6.99 USD

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  • eBook
    How I Learned to Live Off the Land
    • Kurt Timmermeister
    • W. W. Norton & Company
    • Reflowable Layout

    $15.15 USD

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  • eBook
    • Gary Paul Nabhan
    • W. W. Norton & Company
    • Reflowable Layout

    $15.15 USD

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  • eBook
    Tales and Recipes from a Journey of Baking and Bartering
    • Malin Elmlid
    • Chronicle Books LLC (ORM)
    • Reflowable Layout

    Starting at:$7.56 USD

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  • eBook
    Black Women and Global Food Systems
    • 1st Edition
    • Priscilla McCutcheon; Latrica E. Best; Theresa Rajack-Talley
    • The University of North Carolina Press
    • Reflowable Layout

    $22.99 USD

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  • eBook
    The Slow Loss of Foods We Love
    • Simran Sethi
    • HarperOne
    • Reflowable Layout

    $13.99 USD

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  • eBook
    Food & New York City
    • Hauck-Lawson, Annie S., and Jonathan Deutsch, eds. Foreword by Michael Lomonaco
    • Columbia University Press (ORM)
    • Reflowable Layout

    Starting at:$6.63 USD

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  • eBook
    Recipes and Stories from Deep in the Heart of Texas
    • Paula Forbes
    • ABRAMS (ORM)
    • Reflowable Layout

    Starting at:$10.09 USD

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  • eBook
    A Year on the Front Lines of a Food Revolution
    • Derek Dellinger
    • ABRAMS Press (ORM)
    • Reflowable Layout

    Starting at:$6.30 USD

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  • eBook
    Life and Love In and Out of My Wardrobe
    • Gigi Anders
    • HarperCollins Espanol
    • Reflowable Layout

    $15.99 USD

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  • eBook
    From Bread to Bourbon, How Artisans Reclaimed American Food
    • Patric Kuh
    • Ecco (ORM)
    • Reflowable Layout

    Starting at:$5.23 USD

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  • eBook
    • Massimo Montanari
    • Columbia University Press
    • Reflowable Layout

    Starting at:$10.50 USD

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  • eBook
    Refugees in Kentucky Share Their Stories and Comfort Foods
    • Aimee Zaring
    • The University Press of Kentucky (ORM)
    • Reflowable Layout

    Starting at:$6.59 USD

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