Browsing Essays 501 - 520 of 1017 results

  • eBook
    100+ Plant-Based Recipes Inspired by Malaysia, China, Thailand, and Beyond
    • WoonHeng Chia
    • Avery
    • Reflowable Layout

    $18.99 USD

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  • eBook
    Shifting Values in the Field of Local Pork
    • Brad Weiss
    • Duke University Press Books
    • Reflowable Layout

    $34.95 USD

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  • eBook
    Racialized Spaces and Radical Futures
    • Anita Mannur
    • Duke University Press Books
    • Reflowable Layout

    $25.95 USD

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  • eBook
    From Food Stamps to Fine Dining, a Restaurant Critic Finds Her Place at the Table
    • Besha Rodell
    • Celadon Books
    • Reflowable Layout

    $11.99 USD

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  • eBook
    • Vanessa Kimbell
    • Kyle Books
    • Reflowable Layout

    $3.99 USD

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  • eBook
    At the Table with an American Original
    • The University of North Carolina Press
    • Reflowable Layout

    $14.99 USD

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  • eBook
    Black Women and Global Food Systems
    • 1st Edition
    • Priscilla McCutcheon; Latrica E. Best; Theresa Rajack-Talley
    • The University of North Carolina Press
    • Reflowable Layout

    $22.99 USD

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  • eBook
    • Sue Conley; Peggy Smith
    • Chronicle Books LLC (ORM)
    • Reflowable Layout

    Starting at:$7.22 USD

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  • eBook
    How I Learned French, Hung Curtains, Traveled to Seville, and Fell in Love
    • Anna David
    • William Morrow Paperbacks
    • Reflowable Layout

    Starting at:$5.57 USD

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  • eBook
    An Indulgent Odyssey Through the Artisan Cheese World
    • Joe Berkowitz
    • Harper Perennial (ORM)
    • Reflowable Layout

    Starting at:$8.50 USD

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  • eBook
    Discovering the Magic of Fermentation in England, Italy, and France
    • Katie Quinn
    • William Morrow Cookbooks (ORM)
    • Reflowable Layout

    Starting at:$12.32 USD

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  • eBook
    Recipes Inspired by Campfires, Chuck Wagons, and Ranch Kitchens
    • June Naylor; Grady Spears
    • Andrews McMeel Publishing, LLC (ORM)
    • Reflowable Layout

    Starting at:$7.65 USD

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  • eBook
    Six Americans in Paris and the Birth of a New Gastronomy
    • Justin Spring
    • Farrar, Straus and Giroux
    • Reflowable Layout

    Starting at:$7.22 USD

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  • eBook
    Refugees in Kentucky Share Their Stories and Comfort Foods
    • Aimee Zaring
    • The University Press of Kentucky (ORM)
    • Reflowable Layout

    Starting at:$7.65 USD

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  • eBook
    A Family Memoir
    • Ingeborg Day
    • Harper Perennial (ORM)
    • Reflowable Layout

    Starting at:$7.20 USD

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  • eBook
    Delicious Meals with Effortless Prep (60 Recipes + 60 Assembly Meals) – Perfect for Busy Moms and Dads
    • Emily Ley
    • Thomas Nelson (HCC)
    • Reflowable Layout

    $14.99 USD

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  • eBook
    Travels in the World of Vinegar
    • Michael Harlan Turkell
    • ABRAMS (ORM)
    • Reflowable Layout

    Starting at:$7.65 USD

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  • eBook
    Hungarian and Jewish Classics Reimagined for the Modern Table
    • Jeremy Salamon; Casey Elsass
    • Harvest
    • Reflowable Layout

    $12.99 USD

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  • eBook
    • Mark Bittman; Silvia Killingsworth
    • Mariner Books
    • Reflowable Layout

    $15.99 USD

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  • eBook
    Traveling the Globe Without Leaving the Table
    • Danyelle Freeman
    • Ecco
    • Reflowable Layout

    $12.99 USD

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