Browsing Essays 501 - 520 of 1010 results

  • eBook
    The Foreign Policy of Intervention
    • Richard H. Immerman
    • University of Texas Press
    • Reflowable Layout

    Starting at:$4.50 USD

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  • eBook
    American Immigrant Cooking in a Time of Crisis, Essays and Recipes
    • Philip Gleissner and Harry Eli Kashdan
    • Rutgers University Press
    • Reflowable Layout

    $27.95 USD

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  • eBook
    How Farmers around the Globe Are Transforming Agriculture to Nourish the World and Heal the Planet
    • Roger Thurow
    • Agate Surrey
    • Reflowable Layout

    $20.00 USD

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  • eBook
    Tales and Recipes from a Journey of Baking and Bartering
    • Malin Elmlid
    • Chronicle Books LLC (ORM)
    • Reflowable Layout

    Starting at:$1.05 USD

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  • eBook
    • Russell Brand
    • HarperCollins e-books/Open Road Integrated Media
    • Reflowable Layout

    Starting at:$9.00 USD

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  • eBook
    The Weird and Wonderful Foods That People Eat
    • Jerry Hopkins
    • Periplus Editions
    • Reflowable Layout

    $8.99 USD

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  • eBook
    Eating on Tour with Indie Musicians
    • Luke Pyenson; Alex Bleeker
    • Chronicle Books LLC
    • Reflowable Layout

    $17.99 USD

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  • eBook
    To Turkey and Greece, a journey home through food
    • Ella Mittas
    • Murdoch Books
    • Reflowable Layout

    $18.51 USD

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  • eBook
    Success in the Commercial Kitchen
    • Ellen T. Meiser
    • Rutgers University Press
    • Fixed Layout

    $26.95 USD

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  • eBook
    Eating, Reading, and Race
    • Naben Ruthnum
    • Coach House Books
    • Reflowable Layout

    $9.95 USD

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  • eBook
    Recipes and Stories from Deep in the Heart of Texas
    • Paula Forbes
    • ABRAMS (ORM)
    • Reflowable Layout

    Starting at:$8.40 USD

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  • eBook
    The Performance of Group Identity
    • 1st Edition
    • Linda Keller Brown
    • Univ Tennessee Press
    • Reflowable Layout

    $19.95 USD

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  • eBook
    Twenty Michigan Women in Food and Farming
    • Emita Brady Hill
    • Wayne State University Press
    • Fixed Layout

    Starting at:$6.75 USD

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  • eBook
    A Life of Love, Family, and Food
    • Lidia Matticchio Bastianich
    • Vintage
    • Reflowable Layout

    $13.99 USD

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  • eBook
    Distinctive Foods and Stories from Where Eating Local Began
    • Kevin Mitchell; David S. Shields
    • University of South Carolina Press
    • Reflowable Layout

    $37.99 USD

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  • eBook
    A Guide to Whole-Grain Breadmaking: A Baking Book
    • Laurel Robertson; Carol Flinders; Bronwen Godfrey
    • Random House
    • Reflowable Layout

    $4.99 USD

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  • eBook
    • Various
    • Read Books Ltd.
    • Reflowable Layout

    $6.99 USD

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  • eBook
    • 1st Edition
    • Sam Woulidge
    • Random House Struik
    • Fixed Layout

    $12.00 USD

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  • eBook
    • Peggy Wolff
    • University of Nebraska Press
    • Fixed Layout

    $19.95 USD

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  • eBook
    The Secret Life of a Critic in Disguise
    • Ruth Reichl
    • Penguin Books (P-US)
    • Reflowable Layout

    $9.99 USD

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