Browsing Essays 481 - 500 of 1010 results

  • eBook
    How I Learned French, Hung Curtains, Traveled to Seville, and Fell in Love
    • Anna David
    • William Morrow Paperbacks
    • Reflowable Layout

    Starting at:$6.30 USD

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  • eBook
    How Farmers around the Globe Are Transforming Agriculture to Nourish the World and Heal the Planet
    • Roger Thurow
    • Agate Surrey
    • Reflowable Layout

    $20.00 USD

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  • eBook
    A Bloody Valentine to the World of Food and the People Who Cook
    • Anthony Bourdain
    • Ecco
    • Reflowable Layout

    $14.99 USD

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  • eBook
    A Family Memoir
    • Ingeborg Day
    • Harper Perennial
    • Reflowable Layout

    Starting at:$4.50 USD

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  • eBook
    Distinctive Foods and Stories from Where Eating Local Began
    • Kevin Mitchell; David S. Shields
    • University of South Carolina Press
    • Reflowable Layout

    $37.99 USD

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  • eBook
    • Marc Malnati
    • Agate Midway
    • Reflowable Layout

    $20.00 USD

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  • eBook
    My Years with Julia Child
    • Nancy Verde Barr
    • Harvest/Open Road Integrated Media
    • Reflowable Layout

    Starting at:$4.50 USD

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  • eBook
    Coming of Age in the Kitchen
    • Judith Newton
    • She Writes Press
    • Reflowable Layout

    Starting at:$4.55 USD

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  • eBook
    An Indulgent Odyssey Through the Artisan Cheese World
    • Joe Berkowitz
    • Harper Perennial
    • Reflowable Layout

    $14.99 USD

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  • eBook
    • Hervé This
    • Columbia University Press
    • Reflowable Layout

    Starting at:$5.60 USD

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  • eBook
    Recipes. Stories. Tattoos.
    • Birk O'Halloran; Daniel Luke Holton
    • Adams Media
    • Reflowable Layout

    $2.99 USD

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  • eBook
    An Opinionated Tour of Italy's 89 Finest Wines
    • Joseph Bastianich
    • Clarkson Potter
    • Reflowable Layout

    $14.99 USD

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  • eBook
    An Oral History of Chicago Dining
    • Michael Gebert
    • Agate Midway
    • Reflowable Layout

    $36.00 USD

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  • eBook
    • Lucy M. Long
    • The University Press of Kentucky
    • Reflowable Layout

    Starting at:$4.50 USD

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  • eBook
    The World's Greatest Minds Tackle the Food Question
    • 1st Edition
    • Martin Cohen
    • Turner Publishing
    • Reflowable Layout

    $19.99 USD

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  • eBook
    The Slow Loss of Foods We Love
    • Simran Sethi
    • HarperOne
    • Reflowable Layout

    $13.99 USD

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  • eBook
    A Food-Loving Father's Quest to Raise an Adventurous Eater
    • Matthew Amster-Burton
    • Mariner Books (ORM)
    • Fixed Layout

    Starting at:$6.30 USD

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  • eBook
    The 30-Day Plan for Faster, Healthier, Happier Meals
    • David Tamarkin;
    • Little, Brown and Company
    • Reflowable Layout

    $15.99 USD

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  • eBook
    A Forgotten Grape and the Untold Story of American Wine
    • Todd Kliman
    • Crown
    • Reflowable Layout

    $4.99 USD

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  • eBook
    Untold Stories, Private Menus, Guarded Recipes, and Insider Tips
    • Dawn Blume Hawkes
    • She Writes Press
    • Reflowable Layout

    $12.99 USD

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