Browsing “Essays” (Showing 481 - 500 of 854 results)

Subjects

  • Reagan and the World

    Leadership and National Security, 1981–1989
    • Format: Fixed
    • $35.00 USD

  • The Vegetarian's Guide to Eating Meat

    A Young Woman's Search for Ethical Food
    by Marissa Landrigan
    • Format: Fixed
    • $16.95 USD

  • Turning the Tables

    An Insider's Guide to Eating Out
    by Steven A. Shaw
    • Format: Reflowable
    • $14.99 USD

  • The Vegetarian's Guide to Eating Meat

    A Young Woman's Search for Ethical Food
    by Marissa Landrigan
    • Format: Reflowable
    • $16.95 USD

  • Jacques Pépin Art of the Chicken

    A Master Chef's Paintings, Stories, and Recipes of the Humble Bird
    by Jacques Pépin
    • Format: Reflowable
    • $23.99 USD

  • The Gourmands' Way

    Six Americans in Paris and the Birth of a New Gastronomy
    by Justin Spring
    • Format: Reflowable
    • $11.99 USD

  • A Cultural History of Food in the Renaissance

    by Ken Albala
    • Edition: 1st
    • Format: Fixed
    • From $25.13 USD

  • Finding the Flavors We Lost

    From Bread to Bourbon, How Artisans Reclaimed American Food
    by Patric Kuh
    • Format: Reflowable
    • $14.99 USD

  • Justice Is Served

    A Tale of Scallops, the Law, and Cooking for RBG
    by Leslie Karst
    • Format: Reflowable
    • $9.95 USD

  • Letters to a Young Chef

    by Daniel Boulud
    • Edition: 2nd
    • Format: Reflowable
    • $11.99 USD

  • The Making of a Chef

    Mastering Heat at the Culinary Institute of America
    by Michael Ruhlman
    • Edition: 2nd
    • Format: Reflowable
    • $12.99 USD

  • The New Essentials Cookbook

    A Modern Guide to Better Cooking
    • Format: Reflowable
    • $22.99 USD

  • Everyday Drinking

    The Distilled Kingsley Amis
    by Kingsley Amis
    • Edition: 1st
    • Format: Fixed
    • From $12.29 USD

  • Killing It

    An Education
    by Camas Davis
    • Format: Reflowable
    • $4.99 USD

  • The Lost Ravioli Recipes of Hoboken: A Search for Food an...

    by Laura Schenone
    • Format: Reflowable
    • $15.95 USD

  • American Wino

    A Tale of Reds, Whites, and One Man's Blues
    by Dan Dunn
    • Format: Reflowable
    • $14.99 USD

  • Coming Home to Eat: The Pleasures and Politics of Local F...

    by Gary Paul Nabhan
    • Format: Reflowable
    • $15.95 USD

  • Away from the Kitchen

    Untold Stories, Private Menus, Guarded Recipes, and Insider Tips
    by Dawn Blume Hawkes
    • Format: Reflowable
    • $9.95 USD

  • Japanese Soul Cooking

    Ramen, Tonkatsu, Tempura, and More from the Streets and Kitchens of Tokyo and Beyond [A Cookbook]
    by Tadashi Ono; Harris Salat
    • Format: Reflowable
    • $7.99 USD

  • The Gastronomy of Marriage

    A Memoir of Food and Love
    by Michelle Maisto
    • Format: Reflowable
    • $4.99 USD
Showing 481 - 500 of 854 results
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