Browsing Essays 521 - 540 of 1039 results

  • eBook
    Racialized Spaces and Radical Futures
    • Anita Mannur
    • Duke University Press Books
    • Reflowable Layout

    $25.95 USD

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  • eBook
    An Insider's Guide to Eating Out
    • Steven A. Shaw
    • William Morrow Cookbooks
    • Reflowable Layout

    $14.99 USD

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    The Performance of Group Identity
    • 1st Edition
    • Linda Keller Brown
    • Univ Tennessee Press
    • Reflowable Layout

    $19.95 USD

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  • eBook
    Chinese American Recipes from a Third-Culture Kitchen: A Cookbook
    • Jon Kung
    • Clarkson Potter
    • Reflowable Layout

    $5.99 USD

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  • eBook
    A Bloody Valentine to the World of Food and the People Who Cook
    • Anthony Bourdain
    • Ecco
    • Reflowable Layout

    $14.99 USD

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  • eBook
    Six Americans in Paris and the Birth of a New Gastronomy
    • Justin Spring
    • Farrar, Straus and Giroux
    • Reflowable Layout

    Starting at:$7.45 USD

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  • eBook
    How Farmers Around the Globe Are Transforming Agriculture to Nourish the World and Heal the Planet
    • Roger Thurow
    • Agate Surrey (ORM)
    • Reflowable Layout

    Starting at:$8.35 USD

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    What Great Cooks Have Taught Us about Ourselves and Our Food
    • Charles A. Baker-Clark
    • The University Press of Kentucky (ORM)
    • Reflowable Layout

    Starting at:$1.40 USD

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    A History of Food, from Sustainable to Suicidal: A Food Science Nutrition History Book
    • Mark Bittman
    • Mariner Books
    • Reflowable Layout

    $15.99 USD

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    Success in the Commercial Kitchen
    • Ellen T. Meiser
    • Rutgers University Press
    • Fixed Layout

    $27.95 USD

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  • eBook
    American Immigrant Cooking in a Time of Crisis, Essays and Recipes
    • Philip Gleissner and Harry Eli Kashdan
    • Rutgers University Press
    • Reflowable Layout

    $28.95 USD

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  • eBook
    • Peggy Wolff
    • University of Nebraska Press
    • Fixed Layout

    $19.95 USD

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  • eBook
    Simple, Stunning Recipes and Their Heartwarming Stories
    • Dominique Ansel
    • Harvest
    • Reflowable Layout

    $15.99 USD

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  • eBook
    Ten Meals That Changed the World
    • Struan Stevenson; Tony Singh
    • Arcade
    • Reflowable Layout

    $16.99 USD

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  • eBook
    A Visual History of the Nation's Most Storied Spirit, Through 100 Iconic Labels
    • Noah Rothbaum
    • Ten Speed Press
    • Reflowable Layout

    $12.99 USD

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  • eBook
    • Paul Liebrandt; Andrew Friedman
    • Clarkson Potter
    • Reflowable Layout

    $4.99 USD

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  • eBook
    A Culinary History of New Orleans, the City Where Food Is Almost Everything
    • Tom Fitzmorris
    • ABRAMS (ORM)
    • Reflowable Layout

    Starting at:$10.50 USD

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  • eBook
    A Memoir
    • Christine Quinn
    • William Morrow (ORM)
    • Reflowable Layout

    Starting at:$6.30 USD

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  • eBook
    In Search of America's Forgotten Fruit
    • Andrew Moore
    • Chelsea Green
    • Reflowable Layout

    $16.99 USD

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  • eBook
    Recipes and Stories of Family, Friends, and Food
    • Pauley Perrette; Darren Greenblatt; Matthew Sandusky
    • Simon & Schuster
    • Reflowable Layout

    $12.99 USD

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