Browsing “Essays” (Showing 521 - 540 of 854 results)

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  • Reagan and the World

    Leadership and National Security, 1981–1989
    • Format: Fixed
    • $35.00 USD

  • The Vegetarian's Guide to Eating Meat

    A Young Woman's Search for Ethical Food
    by Marissa Landrigan
    • Format: Fixed
    • $16.95 USD

  • The Great American Ale Trail (Revised Edition)

    The Craft Beer Lover's Guide to the Best Watering Holes in the Nation
    by Christian DeBenedetti
    • Format: Reflowable
    • $21.99 USD

  • Ghetto Gastro Presents Black Power Kitchen

    by Jon Gray; Pierre Serrao; Lester Walker; Osayi Endolyn
    • Format: Reflowable
    • $18.99 USD

  • Finding the Flavors We Lost

    From Bread to Bourbon, How Artisans Reclaimed American Food
    by Patric Kuh
    • Format: Reflowable
    • $14.99 USD

  • Kitchen Smarts

    Questions and Answers to Boost Your Cooking IQ
    • Format: Reflowable
    • $9.99 USD

  • A Cultural History of Food in the Modern Age

    by Amy Bentley
    • Edition: 1st
    • Format: Fixed
    • From $25.13 USD

  • Medium Raw

    A Bloody Valentine to the World of Food and the People Who Cook
    by Anthony Bourdain
    • Format: Reflowable
    • $14.99 USD

  • My Drunk Kitchen

    A Guide to Eating, Drinking, and Going with Your Gut
    by Hannah Hart
    • Format: Reflowable
    • $17.99 USD

  • A Cultural History of Food in the Renaissance

    by Ken Albala
    • Edition: 1st
    • Format: Fixed
    • From $25.13 USD

  • Serendipity

    A History of Accidental Culinary Discoveries
    by Oscar Farinetti
    • Format: Reflowable
    • $12.99 USD

  • I Hear She's a Real Bitch

    by Jen Agg
    • Format: Reflowable
    • $12.99 USD

  • Milk Street: Cook What You Have

    Make a Meal Out of Almost Anything (A Cookbook)
    by Christopher Kimball
    • Format: Reflowable
    • $16.99 USD

  • Eat Ink

    Recipes. Stories. Tattoos.
    by Birk O'Halloran; Daniel Luke Holton
    • Format: Reflowable
    • $14.99 USD

  • The Fire of Peru

    Recipes and Stories from My Peruvian Kitchen
    by Ricardo Zarate; Jenn Garbee
    • Format: Reflowable
    • From $4.50 USD

  • McIlhenny's Gold

    How a Louisiana Family Built the Tabasco Empire
    by Jeffrey Rothfeder
    • Format: Reflowable
    • $14.99 USD

  • Sandor Katz’s Fermentation Journeys

    Recipes, Techniques, and Traditions from around the World
    by Sandor Ellix Katz
    • Format: Reflowable
    • $35.00 USD

  • Why You Eat What You Eat: The Science Behind Our Relation...

    by Rachel Herz
    • Format: Reflowable
    • $16.95 USD

  • Milk Street 365

    The All-Purpose Cookbook for Every Day of the Year
    by Christopher Kimball
    • Format: Reflowable
    • $18.99 USD

  • Two Dollar Radio Guide to Vegan Cooking: The Yellow Edition

    Recipes, Stories Behind the Recipes, and Inspiration for Vegan Cheffing
    by Jean-Claude van Randy; Eric Obenauf
    • Format: Reflowable
    • $9.99 USD
Showing 521 - 540 of 854 results
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