Browsing Essays 521 - 540 of 1010 results

  • eBook
    An Education
    • Camas Davis
    • Penguin Books (P-US)
    • Reflowable Layout

    $4.99 USD

    View Details
  • eBook
    A Memoir
    • Andie Mitchell
    • Clarkson Potter
    • Reflowable Layout

    $8.99 USD

    View Details
  • eBook
    A Life of Love, Family, and Food
    • Lidia Matticchio Bastianich
    • Vintage
    • Reflowable Layout

    $13.99 USD

    View Details
  • eBook
    The Secret Life of a Critic in Disguise
    • Ruth Reichl
    • Penguin Books (P-US)
    • Reflowable Layout

    $9.99 USD

    View Details
  • eBook
    My Search for the Perfect Pizza
    • Peter Reinhart
    • Ten Speed Press
    • Reflowable Layout

    $5.99 USD

    View Details
  • eBook
    Further Adventures of a Happy Eater
    • Calvin Trillin
    • Random House
    • Reflowable Layout

    $10.99 USD

    View Details
  • eBook
    An Oral History of Chicago Dining
    • Michael Gebert
    • Agate Midway
    • Reflowable Layout

    $36.00 USD

    View Details
  • eBook
    Tales from My Momma's Southern Table: A Memoir and Cookbook
    • Rick Bragg
    • Vintage
    • Reflowable Layout

    $9.99 USD

    View Details
  • eBook
    A Guide to Whole-Grain Breadmaking: A Baking Book
    • Laurel Robertson; Carol Flinders; Bronwen Godfrey
    • Random House
    • Reflowable Layout

    $4.99 USD

    View Details
  • eBook
    Vietnamese American Recipes from Phú Quoc, Oakland, and the Spaces Between [A Cookbook]
    • Tu David Phu; Soleil Ho
    • 4 Color Books
    • Reflowable Layout

    $6.99 USD

    View Details
  • eBook
    How Farmers around the Globe Are Transforming Agriculture to Nourish the World and Heal the Planet
    • Roger Thurow
    • Agate Surrey
    • Reflowable Layout

    $20.00 USD

    View Details
  • eBook
    Mastering Heat at the Culinary Institute of America
    • 2nd Edition
    • Michael Ruhlman
    • Holt Paperbacks
    • Reflowable Layout

    $12.99 USD

    View Details
  • eBook
    A Visual History of the Nation's Most Storied Spirit, Through 100 Iconic Labels
    • Noah Rothbaum
    • Ten Speed Press
    • Reflowable Layout

    $12.99 USD

    View Details
  • eBook
    • Paul Liebrandt; Andrew Friedman
    • Clarkson Potter
    • Reflowable Layout

    $4.99 USD

    View Details
  • eBook
    Everything We Know About the World's Most Important Food: A Cookbook
    • Rachel Khong;
    • Clarkson Potter
    • Reflowable Layout

    $5.99 USD

    View Details
  • eBook
    The Book That Started a Revolution in the Way Americans Eat
    • Frances Moore Lappé
    • Ballantine
    • Reflowable Layout

    $14.99 USD

    View Details
  • eBook
    A Food Lover's Perilous Quest for Pizza and Redemption
    • Ed Levine
    • Portfolio
    • Reflowable Layout

    $4.99 USD

    View Details
  • eBook
    Chefs Casting about with Timing and Grace
    • Susan Schadt
    • Susan Schadt Press
    • Reflowable Layout

    $9.99 USD

    View Details
  • eBook
    A Global Food Memoir
    • Annette Anthony
    • Skyhorse
    • Reflowable Layout

    $19.99 USD

    View Details
  • eBook
    50 Years of Mentoring Great American Chefs
    • Susan Crowther
    • Skyhorse
    • Reflowable Layout

    $18.99 USD

    View Details