Browsing Essays 521 - 540 of 1061 results

  • eBook
    A Writer Returns to the Kitchen
    • Laurie Colwin
    • Harper Perennial (ORM)
    • Reflowable Layout

    Starting at:$8.89 USD

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  • eBook
    Recipes Inspired by Campfires, Chuck Wagons, and Ranch Kitchens
    • June Naylor; Grady Spears
    • Andrews McMeel Publishing, LLC (ORM)
    • Reflowable Layout

    Starting at:$7.91 USD

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  • eBook
    And Other True Stories from a Life Unaccording to Plan
    • Hillary Carlip
    • HarperCollins e-books (ORM)
    • Reflowable Layout

    Starting at:$7.91 USD

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  • eBook
    A Family Memoir
    • Ingeborg Day
    • Harper Perennial (ORM)
    • Reflowable Layout

    Starting at:$6.60 USD

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  • eBook
    Discovering the Magic of Fermentation in England, Italy, and France
    • Katie Quinn
    • William Morrow Cookbooks (ORM)
    • Reflowable Layout

    Starting at:$12.75 USD

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  • eBook
    From Bread to Bourbon, How Artisans Reclaimed American Food
    • Patric Kuh
    • Ecco (ORM)
    • Reflowable Layout

    Starting at:$5.28 USD

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  • eBook
    An Indulgent Odyssey Through the Artisan Cheese World
    • Joe Berkowitz
    • Harper Perennial (ORM)
    • Reflowable Layout

    Starting at:$8.86 USD

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  • eBook
    Updated Edition: A Cookbook
    • Marianna Olszewska Heberle
    • HP Books
    • Reflowable Layout

    $4.99 USD

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  • eBook
    My Search for the Perfect Pizza
    • Peter Reinhart
    • Ten Speed Press
    • Reflowable Layout

    $8.99 USD

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  • eBook
    A Cookbook for Family and Friends
    • Sam Sifton
    • Random House
    • Reflowable Layout

    $7.99 USD

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  • eBook
    A Guide to Whole-Grain Breadmaking: A Baking Book
    • Laurel Robertson; Carol Flinders; Bronwen Godfrey
    • Random House
    • Reflowable Layout

    $6.99 USD

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  • eBook
    Or Meditations on Transcendental Gastronomy with Recipes
    • Jean Anthelme Brillat-Savarin
    • Vintage
    • Reflowable Layout

    $9.99 USD

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  • eBook
    A Memoir
    • Amy Thielen
    • Clarkson Potter
    • Reflowable Layout

    $6.99 USD

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  • eBook
    • Jen Agg
    • Penguin Books (P-US)
    • Reflowable Layout

    $12.99 USD

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  • eBook
    Vietnamese American Recipes from Phú Quoc, Oakland, and the Spaces Between [A Cookbook]
    • Tu David Phu; Soleil Ho
    • 4 Color Books
    • Reflowable Layout

    $9.99 USD

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  • eBook
    Chinese American Recipes from a Third-Culture Kitchen: A Cookbook
    • Jon Kung
    • Clarkson Potter
    • Reflowable Layout

    $8.99 USD

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  • eBook
    Traditional Dishes for Modern Cooks
    • 1st Edition
    • Nina Planck
    • Bloomsbury USA
    • Reflowable Layout

    Starting at:$5.25 USD

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  • eBook
    An Insider's Guide to Eating Out
    • Steven A. Shaw
    • William Morrow Cookbooks
    • Reflowable Layout

    $14.99 USD

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  • eBook
    • Mark Bittman; Silvia Killingsworth
    • Mariner Books
    • Reflowable Layout

    $15.99 USD

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  • eBook
    A Year of Foraging for Wild Food in the Suburbs
    • Wendy Brown; Eric Brown
    • New Society Publishers (ORM)
    • Reflowable Layout

    Starting at:$7.56 USD

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