Browsing Essays 541 - 560 of 1017 results

  • eBook
    An Epic in the Kitchen
    • Rebecca May Johnson
    • Pushkin
    • Reflowable Layout

    $13.99 USD

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  • eBook
    Seasonal Recipes, Stories, and Ways to Connect with the Natural World
    • Ashley Rodriguez
    • Clarkson Potter
    • Reflowable Layout

    $6.99 USD

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  • eBook
    Lost and Found in the Other Southern France
    • Steve Hoffman
    • Crown
    • Reflowable Layout

    $13.99 USD

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  • eBook
    • Alexander Genis; Pyotr Vail
    • Academic Studies Press
    • Fixed Layout

    $150.00 USD

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  • eBook
    • Sarah Peterson
    • Minnesota Historical Society Press
    • Reflowable Layout

    $14.99 USD

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  • eBook
    A Holiday Story Collection
    • Rachel Campos-Duffy; Sean Duffy
    • Broadside Books
    • Reflowable Layout

    Starting at:$5.63 USD

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  • eBook
    A Guide to Unlocking the Art and Science of Flavor
    • Arielle Johnson
    • Harvest
    • Reflowable Layout

    $25.99 USD

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  • eBook
    A Spirited Love Letter to My Old Kentucky Whiskey, with 50 recipes
    • Edward Lee
    • Artisan
    • Reflowable Layout

    $14.99 USD

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  • eBook
    Your Daily Dose of Tacos, Tortas, Tamales, and More Mexican Street Food Classics
    • Jorge Gaviria; Fermín Núñez
    • Clarkson Potter
    • Reflowable Layout

    $14.99 USD

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  • eBook
    She Died. I Wrote This Cookbook.
    • Gus Constantellis
    • Rock Point
    • Reflowable Layout

    $28.00 USD

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  • eBook
    A Biography of New York Pickles
    • Paul van Ravestein; Monique Mulder
    • Chronicle Books LLC
    • Reflowable Layout

    $17.99 USD

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  • eBook
    Recipes & Stories
    • Monti Carlo
    • S&S/Simon Element
    • Reflowable Layout

    $16.99 USD

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  • eBook
    Seasonal Home Cooking from South Asia's Best Spice Farms
    • Sana Javeri Kadri; Asha Loupy
    • Harvest
    • Reflowable Layout

    $18.99 USD

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  • eBook
    A Food Lover's Book of Days (with Recipes)
    • James Salter; Kay Salter
    • Knopf
    • Reflowable Layout

    $12.99 USD

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  • eBook
    Navigating Food anad Family in France, Italy, and China
    • Jan Wong
    • ACP - Goose Lane Editions
    • Reflowable Layout

    $19.95 USD

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  • eBook
    A Food Lover's Tour of the Global South
    • Virginia Willis
    • Harvest
    • Reflowable Layout

    $16.99 USD

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  • eBook
    • Marryam H. Reshii
    • Hachette India
    • Reflowable Layout

    $4.99 USD

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  • eBook
    A Memoir of Forty Years in Food
    • Raymond Sokolov
    • Vintage
    • Reflowable Layout

    $10.99 USD

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  • eBook
    Best-loved Recipes From Generation to Generation
    • Thomas Nelson
    • Thomas Nelson (ORM)
    • Reflowable Layout

    Starting at:$7.05 USD

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  • eBook
    Six Friends Show You How to Bake, Broil, and Bond
    • Villard
    • Reflowable Layout

    $14.99 USD

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