Browsing Essays 541 - 560 of 1017 results

  • eBook
    The Untold Story of American Cuisine
    • Sarah Lohman
    • Simon & Schuster
    • Reflowable Layout

    $12.99 USD

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  • eBook
    Bartenders on Their Final Drink and the Wisdom and Rituals of Closing Time
    • Brad Thomas Parsons
    • Ten Speed Press
    • Reflowable Layout

    $4.99 USD

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  • eBook
    • The University Press of Kentucky
    • Fixed Layout

    $30.00 USD

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  • eBook
    Collected Varietal Cuts, Usable Trim, Scraps, and Bones
    • 1st Edition
    • Anthony Bourdain
    • Bloomsbury USA
    • Reflowable Layout

    $14.40 USD

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  • eBook
    How Algae Created Us, Plague Us, and Just Might Save Us
    • Ruth Kassinger
    • Mariner Books (ORM)
    • Fixed Layout

    Starting at:$8.31 USD

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  • eBook
    Food, Family, and Faith from Our Favorite Pastors
    • Diane Cowen
    • Andrews McMeel Publishing, LLC (ORM)
    • Reflowable Layout

    Starting at:$4.20 USD

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  • eBook
    The Peregrinations of an Epicure
    • Joseph Wechsberg
    • Chicago Review Press
    • Reflowable Layout

    Starting at:$6.30 USD

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  • eBook
    Field Notes from a Far-Flung Pursuit of Real Food
    • Max Watman
    • W. W. Norton & Company
    • Reflowable Layout

    $15.15 USD

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  • eBook
    The Chronicle of a Farm-to-Table Meal
    • Kurt Timmermeister
    • W. W. Norton & Company
    • Reflowable Layout

    $15.15 USD

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  • eBook
    A Love Story with Recipes
    • Stephanie Pierson
    • Andrews McMeel Publishing, LLC (ORM)
    • Reflowable Layout

    Starting at:$8.01 USD

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  • eBook
    Essential Writings in Nineteenth-Century Gastronomy
    • 1st Edition
    • Routledge
    • Reflowable Layout

    Starting at:$30.25 USD

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  • eBook
    A Baker's Journey Home in 75 Recipes
    • Martin Philip
    • Harper (ORM)
    • Reflowable Layout

    Starting at:$12.18 USD

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  • eBook
    An Exile's Hunger for Home
    • Eduardo Machado; Michael Domitrovich
    • Avery
    • Reflowable Layout

    $4.99 USD

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  • eBook
    Six Friends Show You How to Bake, Broil, and Bond
    • Villard
    • Reflowable Layout

    $14.99 USD

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  • eBook
    A Memoir of Forty Years in Food
    • Raymond Sokolov
    • Vintage
    • Reflowable Layout

    $10.99 USD

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  • eBook
    Navigating Food anad Family in France, Italy, and China
    • Jan Wong
    • ACP - Goose Lane Editions
    • Reflowable Layout

    $19.95 USD

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  • eBook
    A Cookbook
    • Jennie Grossinger
    • Bantam
    • Reflowable Layout

    $4.99 USD

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  • eBook
    Hearty Italian Fare from Rick Tramonto's Kitchen: A Cookbook
    • Rick Tramonto; Mary Goodbody
    • Clarkson Potter
    • Reflowable Layout

    $14.99 USD

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  • eBook
    Featuring : Fried Green Tomatoes, Southern Barbecue, Banana Split Cake, and ManyOther Great Recipes
    • Fannie Flagg
    • Ballantine
    • Reflowable Layout

    $11.99 USD

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  • eBook
    • Marryam H. Reshii
    • Hachette India
    • Reflowable Layout

    $4.99 USD

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