Browsing Essays 101 - 120 of 1073 results

  • eBook
    The Telegraph Book of the Kitchen
    • Sarah Rainey
    • Aurum
    • Reflowable Layout

    Starting at:$6.63 USD

    View Details
  • eBook
    The Philosophy and Aesthetics of Food
    • Nicola Perullo
    • Columbia University Press
    • Reflowable Layout

    Starting at:$10.50 USD

    View Details
  • eBook
    How I Learned to Stop Spending and Love the Stove
    • Cathy Erway
    • Avery
    • Reflowable Layout

    $11.99 USD

    View Details
  • eBook
    Recipes and Recollections
    • Lindsey Bareham
    • Grub Street Cookery (ORM)
    • Reflowable Layout

    Starting at:$6.59 USD

    View Details
  • eBook
    Or, Transcendental Gastronomy
    • Jean Anthelme Brillat-Savarin
    • Andrews McMeel Publishing, LLC (ORM)
    • Reflowable Layout

    Starting at:$5.27 USD

    View Details
  • eBook
    A True Story of Coming of Age Behind the Counter
    • Jessica Wragg
    • Dey Street Books (ORM)
    • Reflowable Layout

    Starting at:$7.91 USD

    View Details
  • eBook
    A Journey Through African American Culinary History in the Old South
    • Michael W. Twitty
    • Amistad (ORM)
    • Reflowable Layout

    Starting at:$10.45 USD

    View Details
  • eBook
    Two Cooks, Two Countries, and the Beautiful Food along the Way [A Cookbook]
    • Jean-Pierre Moullé; Denise Lurton Moullé
    • Ten Speed Press
    • Reflowable Layout

    $6.99 USD

    View Details
  • eBook
    A Beyond-the-Basics Guide to Understanding, Tasting, Selection, and Enjoyment
    • John Gauntner
    • Stone Bridge Press
    • Reflowable Layout

    $9.95 USD

    View Details
  • eBook
    Cooking (and Eating) from Morning to Midnight: A Cookbook
    • Danielle Kosann; Laura Kosann
    • Clarkson Potter
    • Reflowable Layout

    $14.99 USD

    View Details
  • eBook
    A Wine-Fueled Adventure Among the Obsessive Sommeliers, Big Bottle Hunters, and Rogue Scientists Who Taught Me to Live for Taste
    • Bianca Bosker
    • Penguin Books (P-US)
    • Reflowable Layout

    $8.99 USD

    View Details
  • eBook
    Food Songs and Chewy Ruminations
    • Roy Blount
    • Sarah Crichton Books
    • Reflowable Layout

    Starting at:$7.91 USD

    View Details
  • eBook
    Uncovering the Mystery of an Ordinary Loaf
    • Meghan Murphy-Gill; Peter Reinhart
    • Fortress Press
    • Reflowable Layout

    Starting at:$7.92 USD

    View Details
  • eBook
    The New Yorker Book of Food and Drink
    • David Remnick
    • Random House
    • Reflowable Layout

    $5.99 USD

    View Details
  • eBook
    The Autobiography
    • Hairy Bikers
    • Orion
    • Reflowable Layout

    $5.99 USD

    View Details
  • eBook
    My Favorite Recipes for Any and Every Day [A Cookbook]
    • Tara O'Brady
    • Ten Speed Press
    • Reflowable Layout

    $5.99 USD

    View Details
  • eBook
    Stories and Recipes from Around the Globe
    • Edited by Jacqueline Chio-Lauri and Foreword by John Birdsall
    • Agate Surrey (ORM)
    • Reflowable Layout

    Starting at:$7.51 USD

    View Details
  • eBook
    Discover Your Food Heritage and Preserve Favorite Recipes
    • Gena Philibert Ortega
    • Family Tree Books
    • Reflowable Layout

    $14.99 USD

    View Details
  • eBook
    • John Saker
    • Awa Press
    • Reflowable Layout

    Starting at:$2.50 USD

    View Details
  • eBook
    A Love Letter to Life Around the Table with Recipes
    • Shauna Niequist
    • Zondervan (HCC)
    • Reflowable Layout

    $10.99 USD

    View Details