Browsing “Essays” (Showing 121 - 140 of 864 results)

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  • The Snacking Dead

    A Parody in a Cookbook
    by D. B. Walker
    • Format: Reflowable
    • $7.99 USD
  • Heirloom

    Notes from an Accidental Tomato Farmer
    by Tim Stark
    • Format: Reflowable
    • $4.99 USD
  • Let the Meatballs Rest

    And Other Stories About Food and Culture
    by Massimo Montanari
    • Format: Reflowable
    • From $9.10 USD
  • Once Upon a Chicken Pie and Other Food Tales

    by Johan de Villiers
    • Edition: 1st
    • Format: Reflowable
    • $12.00 USD
  • Once Upon a Chicken Pie and Other Food Tales

    by Johan de Villiers
    • Edition: 1st
    • Format: Fixed
    • $12.00 USD
  • Nothing Fancy

    Recipes and Recollections of Soul-Satisfying Food
    by Diana Kennedy
    • Format: Reflowable
    • From $4.50 USD
  • Locavore

    From Farmers' Fields to Rooftop Gardens-How Canadians are Changing the Way We Eat
    by Sarah Elton
    • Format: Reflowable
    • $11.99 USD
  • Alimentary Performances

    Mimesis, Theatricality, and Cuisine
    by Kristin Hunt
    • Edition: 1st
    • Format: Reflowable
    • From $27.48 USD
  • The Land Where Lemons Grow: The Story of Italy and Its Ci...

    by Helena Attlee
    • Edition: 1st
    • Format: Reflowable
    • $23.95 USD
  • The Butcher's Guide to Well-Raised Meat

    How to Buy, Cut, and Cook Great Beef, Lamb, Pork, Poultry, and More: A Cookbook
    by Joshua Applestone; Jessica Applestone; Alexandra Zissu
    • Format: Reflowable
    • $4.99 USD
  • My Life from Scratch

    A Sweet Journey of Starting Over, One Cake at a Time
    by Gesine Bullock-Prado
    • Format: Reflowable
    • $6.99 USD
  • Secret Ingredients

    The New Yorker Book of Food and Drink
    by David Remnick
    • Format: Reflowable
    • $11.99 USD
  • Talking with My Mouth Full

    Crab Cakes, Bundt Cakes, and Other Kitchen Stories
    by Bonny Wolf
    • Format: Reflowable
    • $11.99 USD
  • Best Food Writing 2009

    • Format: Reflowable
    • $11.99 USD
  • Wild Women in the Kitchen

    101 Rambunctious Recipes & 99 Tasty Tales
    by Nicole Alper; Lynette Rohrer Shirk
    • Format: Reflowable
    • From $2.50 USD
  • The Reporter's Kitchen

    Essays
    by Jane Kramer
    • Format: Reflowable
    • $11.99 USD
  • Best Food Writing 2017

    by Holly Hughes
    • Format: Reflowable
    • $11.99 USD
  • Unforgettable

    The Bold Flavors of Paula Wolfert's Renegade Life
    by Emily Kaiser Thelin
    • Format: Reflowable
    • $16.99 USD
  • The Raging Skillet

    The True Life Story of Chef Rossi: A Memoir with Recipes
    by Rossi
    • Format: Reflowable
    • From $4.50 USD
  • Radiant

    Recipes to heal your skin from within
    by Hanna Sillitoe
    • Format: Reflowable
    • $7.99 USD
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