Browsing Essays 121 - 140 of 1010 results

  • eBook
    • 1st Edition
    • Albert Bellows
    • Andrews McMeel Publishing, LLC (ORM)
    • Fixed Layout

    Starting at:$1.75 USD

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  • eBook
    Culinary Catastrophes from the World's Greatest Chefs
    • 1st Edition
    • Kimberly Witherspoon; Andrew Friedman
    • Bloomsbury USA
    • Reflowable Layout

    $12.80 USD

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  • eBook
    A cookbook, a conversation, and reflections on the world around me
    • Belinda Jeffery
    • Simon & Schuster Australia
    • Reflowable Layout

    $14.44 USD

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  • eBook
    Food Songs and Chewy Ruminations
    • Roy Blount, Jr., Jr.
    • Sarah Crichton Books
    • Reflowable Layout

    Starting at:$4.20 USD

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  • eBook
    A journey to self-discovery, one recipe at a time
    • Annie Smithers
    • Thames & Hudson Australia
    • Reflowable Layout

    $10.32 USD

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  • eBook
    • Claire Criscuolo
    • Globe Pequot Publishing
    • Reflowable Layout

    $20.99 USD

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  • eBook
    The first ever cookbook from the much-loved Indian restaurant
    • 1st Edition
    • Shamil Thakrar; Kavi Thakrar; Naved Nasir
    • Bloomsbury Publishing
    • Fixed Layout

    $24.50 USD

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  • eBook
    • 1st Edition
    • Lynn Z. Bloom
    • Bloomsbury Academic USA
    • Fixed Layout

    Starting at:$8.75 USD

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  • eBook
    • Nicole Frail; Matthew Magda
    • Skyhorse
    • Reflowable Layout

    $9.99 USD

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  • eBook
    • 1st Edition
    • Massimo Montanari
    • Bloomsbury Academic
    • Reflowable Layout

    Starting at:$25.13 USD

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  • eBook
    • 1st Edition
    • Massimo Montanari
    • Bloomsbury Academic
    • Fixed Layout

    Starting at:$25.13 USD

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  • eBook
    250 Bold, Simple Recipes for Every Season
    • Christopher Kimball
    • Voracious
    • Reflowable Layout

    $19.99 USD

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  • eBook
    • Rosamond Man; Robin Weir
    • Grub Street Cookery (ORM)
    • Reflowable Layout

    Starting at:$6.30 USD

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  • eBook
    • Rick Burgess; Bill "Bubba" Bussey; Martha Bolton
    • Thomas Nelson
    • Reflowable Layout

    Starting at:$4.50 USD

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  • eBook
    Stories and Recipes from Around the Globe
    • Edited by Jacqueline Chio-Lauri and Foreword by John Birdsall
    • Agate Surrey (ORM)
    • Reflowable Layout

    Starting at:$6.30 USD

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  • eBook
    16 Culinary Artisans—Preserving Tradition
    • Georgia Pellegrini
    • Stewart, Tabori & Chang (ORM)
    • Reflowable Layout

    Starting at:$8.05 USD

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  • eBook
    101 Rambunctious Recipes & 99 Tasty Tales
    • Nicole Alper; Lynette Rohrer Shirk
    • Conari Press
    • Reflowable Layout

    Starting at:$2.50 USD

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  • eBook
    Recipes and Recollections
    • Lindsey Bareham
    • Grub Street Cookery (ORIM)
    • Reflowable Layout

    Starting at:$4.50 USD

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  • eBook
    A Cookbook
    • Matty Matheson
    • ABRAMS (ORM)
    • Reflowable Layout

    Starting at:$8.75 USD

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  • eBook
    Savoring the Flavors of Our Woods, Waters, and Fields
    • 1st Edition
    • Rowan Jacobsen
    • Bloomsbury USA
    • Reflowable Layout

    $12.80 USD

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