Browsing Essays 121 - 140 of 1057 results

  • eBook
    New California Cooking from an Oasis in the Desert
    • Claire Wadsworth; Nikki Hill; Ben Mims
    • Abrams Books
    • Reflowable Layout

    $31.10 USD

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  • eBook
    128 Ingenious Tips to Survive Lumpy Gravy, Wilted Lettuce, Crumbling Cake, and Other Cooking Disasters
    • 1st Edition
    • Joey Green
    • Chicago Review Press
    • Fixed Layout

    Starting at:$3.75 USD

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  • eBook
    The Remarkable People and Incredible Stories behind America’s Favorite Dishes (Humor, Entertainment, and Pop Culture)
    • David Page
    • TMA Press
    • Reflowable Layout

    $9.99 USD

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  • eBook
    Rediscovering Regional American Flavors
    • 1st Edition
    • Darrin Nordahl
    • Chicago Review Press
    • Reflowable Layout

    Starting at:$3.25 USD

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  • eBook
    • 1st Edition
    • Massimo Montanari
    • Bloomsbury Academic
    • Reflowable Layout

    Starting at:$25.13 USD

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  • eBook
    The Philosophy and Aesthetics of Food
    • Nicola Perullo
    • Columbia University Press
    • Reflowable Layout

    Starting at:$10.50 USD

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  • eBook
    Discover Your Food Heritage and Preserve Favorite Recipes
    • Gena Philibert Ortega
    • Family Tree Books
    • Reflowable Layout

    $14.99 USD

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  • eBook
    A Sweet Journey of Starting Over, One Cake at a Time
    • Gesine Bullock-Prado
    • Crown
    • Reflowable Layout

    $5.99 USD

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  • eBook
    True Tales of Food, Family, and How We Learn to Eat
    • Roost
    • Reflowable Layout

    $15.99 USD

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  • eBook
    • Elizabeth David
    • Penguin Classics
    • Reflowable Layout

    $4.99 USD

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  • eBook
    Recipes to heal your skin from within
    • Hanna Sillitoe
    • Kyle Books
    • Reflowable Layout

    $7.99 USD

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  • eBook
    Finding My Own Recipe for Recovery
    • Adrienne Kane
    • Gallery Books
    • Reflowable Layout

    $13.99 USD

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  • eBook
    A Wandering Bread Lover Takes a Bite Out of Life
    • Susan Seligson
    • Simon & Schuster
    • Reflowable Layout

    $11.99 USD

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  • eBook
    • Darina Allen
    • Kyle Books
    • Reflowable Layout

    $9.99 USD

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  • eBook
    The Ultimate Guide to Mastery, with Authentic Recipes and Stories
    • Grace Young
    • Simon & Schuster
    • Reflowable Layout

    $14.99 USD

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  • eBook
    Discovering the Food of Spain
    • Paul Richardson
    • Scribner
    • Reflowable Layout

    $13.99 USD

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  • eBook
    Two Cooks, Two Countries, and the Beautiful Food along the Way [A Cookbook]
    • Jean-Pierre Moullé; Denise Lurton Moullé
    • Ten Speed Press
    • Reflowable Layout

    $8.99 USD

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  • eBook
    Every Man I Love Is Either Married, Gay, or Dead
    • Jill Conner Browne
    • Crown
    • Reflowable Layout

    $5.99 USD

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  • eBook
    New York's Professional Chefs, Restaurateurs, Line Cooks, Street Vendors, and Purveyors Talk About What They Do and Why They Do It
    • Ina Yalof
    • G.P. Putnam's Sons
    • Reflowable Layout

    $4.99 USD

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  • eBook
    Rare Food Encounters from Around the World
    • Shane Mitchell
    • Ten Speed Press
    • Reflowable Layout

    $10.99 USD

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