Browsing History 201 - 220 of 1377 results

  • eBook
    How the Humble Spud Rescued the Western World
    • Larry Zuckerman
    • Farrar, Straus and Giroux
    • Reflowable Layout

    Starting at:$4.20 USD

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  • eBook
    A Food Biography
    • 1st Edition
    • Heather Arndt Anderson
    • Rowman & Littlefield Publishers
    • Fixed Layout

    Starting at:$33.93 USD

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  • eBook
    A Guide to the World's Favorite Spice
    • 1st Edition
    • Joe Barth
    • Rowman & Littlefield Publishers
    • Fixed Layout

    Starting at:$22.23 USD

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  • eBook
    • 1st Edition
    • Viktória Gyönki
    • Routledge
    • Reflowable Layout

    Starting at:$31.35 USD

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  • eBook
    A journey to self-discovery, one recipe at a time
    • Annie Smithers
    • Thames & Hudson Australia
    • Reflowable Layout

    $10.32 USD

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  • eBook
    The History of America's Craft Beer Revolution
    • 1st Edition
    • Tom Acitelli; Tony Magee
    • Chicago Review Press
    • Fixed Layout

    Starting at:$3.25 USD

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  • eBook
    • Neil Buttery
    • Pen & Sword History (ORM)
    • Reflowable Layout

    Starting at:$7.00 USD

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  • eBook
    AN AMERICAN STORY
    • Andrew F. Smith
    • University of Illinois Press
    • Reflowable Layout

    $14.95 USD

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  • eBook
    The Sticky Sweet Story of an American Icon
    • Mimi Graney
    • Union Park Press
    • Reflowable Layout

    $15.99 USD

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  • eBook
    Food in Musical Theater
    • 1st Edition
    • Jennifer Packard
    • Rowman & Littlefield Publishers
    • Reflowable Layout

    Starting at:$29.84 USD

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  • eBook
    The History of Catalan Cooking and Eating
    • 1st Edition
    • H. Rosi Song; Anna Riera
    • Rowman & Littlefield Publishers
    • Reflowable Layout

    Starting at:$14.04 USD

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  • eBook
    A Food Biography
    • 1st Edition
    • Daniel R. Block; Howard B. Rosing
    • Rowman & Littlefield Publishers
    • Reflowable Layout

    Starting at:$31.01 USD

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  • eBook
    A Food Biography
    • 1st Edition
    • Andrew F. Smith
    • Rowman & Littlefield Publishers
    • Reflowable Layout

    Starting at:$36.86 USD

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  • eBook
    A Food Biography
    • 1st Edition
    • Andrea L. Broomfield
    • Rowman & Littlefield Publishers
    • Fixed Layout

    Starting at:$31.01 USD

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  • eBook
    Inside the Early Church—with Menus and Recipes
    • 1st Edition
    • Douglas E. Neel
    • Rowman & Littlefield Publishers
    • Fixed Layout

    Starting at:$19.89 USD

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  • eBook
    • Duncan Hines
    • The University Press of Kentucky
    • Fixed Layout

    $19.95 USD

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  • eBook
    A Pro Chef's Recipes for Fun, Fearless Home Cooking
    • Amanda Freitag
    • William Morrow Cookbooks
    • Reflowable Layout

    $19.65 USD

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  • eBook
    Winner of the Fortnum & Mason Debut Cookery Book Award
    • 1st Edition
    • Angela Clutton
    • Bloomsbury Absolute
    • Fixed Layout

    $25.64 USD

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  • eBook
    • John Shields
    • JHUP
    • Reflowable Layout

    $34.95 USD

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  • eBook
    Recipes from Emily's Table Alongside the Poems That Inspire Them
    • Arlyn Osborne
    • Harvard Common Press
    • Reflowable Layout

    $19.99 USD

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