Browsing History 201 - 220 of 1259 results

  • eBook
    History on the Half Shell
    • Mark Kurlansky
    • Random House
    • Reflowable Layout

    $13.99 USD

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  • eBook
    From Colonial Gingerbread to Classic Layer, the Stories and Recipes Behind More Than 125 of Our Best-Loved Cakes
    • Anne Byrn
    • Rodale
    • Reflowable Layout

    $13.99 USD

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  • eBook
    • Wendy Hutton
    • Periplus Editions
    • Reflowable Layout

    $4.99 USD

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  • eBook
    A Half-Shell Lover's World Tour
    • Robb Walsh
    • Counterpoint
    • Fixed Layout

    $12.99 USD

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  • eBook
    Recipes and Beer Pairings for Every Season
    • 1st Edition
    • Emily Baime; Darin Michaels
    • AltaMira Press
    • Fixed Layout

    Starting at:$29.25 USD

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  • eBook
    The Life and Times of Dorothy Peel OBE
    • Vicky Straker
    • Pen & Sword History (ORIM)
    • Reflowable Layout

    Starting at:$4.50 USD

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  • eBook
    280 Recipes Full of Delectable New Flavors From Around the World as Well as Fresh Ways with Old Favorites: A Cookbook
    • Joan Nathan
    • Knopf
    • Reflowable Layout

    $4.99 USD

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  • eBook
    Traditional Cuisine From Texas, New Mexico, And Arizona
    • 1st Edition
    • Dave Dewitt
    • Lyons Press
    • Fixed Layout

    $19.99 USD

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  • eBook
    • Elisabeth Luard
    • Grub Street Cookery (ORIM)
    • Reflowable Layout

    Starting at:$4.50 USD

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  • eBook
    A Food Biography
    • 1st Edition
    • Daniel R. Block; Howard B. Rosing
    • Rowman & Littlefield Publishers
    • Fixed Layout

    Starting at:$31.01 USD

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  • eBook
    A Snout-to-Tail History of the Humble Pig
    • Mark Essig
    • Basic Books
    • Reflowable Layout

    $17.99 USD

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  • eBook
    A Complete Guide to Cocktails, Martinis, and Mixed Drinks
    • Mardee Haidin Regan
    • Harvest
    • Fixed Layout

    $15.99 USD

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  • eBook
    You Are What You Tweet
    • 1st Edition
    • Signe Rousseau
    • AltaMira Press
    • Fixed Layout

    Starting at:$30.42 USD

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  • eBook
    Two Hundred Years of Southern Cuisine and Culture
    • John van Willigen
    • The University Press of Kentucky
    • Fixed Layout

    $40.00 USD

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  • eBook
    Monuments to Community
    • Michael C Gabriele
    • Arcadia Publishing
    • Reflowable Layout

    Starting at:$4.50 USD

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  • eBook
    • Claire Criscuolo
    • Globe Pequot Publishing
    • Reflowable Layout

    $20.99 USD

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  • eBook
    The Politics of Food Safety
    • 1st Edition
    • Marion Nestle
    • University of California Press
    • Reflowable Layout

    $17.95 USD

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  • eBook
    The Transformation of Gourmet Restaurant Style in America
    • 1st Edition
    • Alison Pearlman
    • University of Chicago Press
    • Reflowable Layout

    Starting at:$16.80 USD

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  • eBook
    • Doug Motz; Christine Hayes
    • Arcadia Publishing
    • Reflowable Layout

    Starting at:$4.50 USD

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  • eBook
    History, Stories & Recipes
    • Anne W. Martin
    • The History Press (ORIM)
    • Reflowable Layout

    Starting at:$4.50 USD

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