Browsing History 221 - 240 of 1258 results

  • eBook
    Elsie Henderson's Recipes and Memories
    • Suzanne L. Martinson
    • University of Pittsburgh Press
    • Reflowable Layout

    $45.00 USD

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  • eBook
    Beyond Pork and Ponlai
    • 1st Edition
    • Katy Hui-wen Hung; Steven Crook
    • Rowman & Littlefield Publishers
    • Fixed Layout

    Starting at:$14.04 USD

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  • eBook
    • 1st Edition
    • Volker Bach
    • Rowman & Littlefield Publishers
    • Reflowable Layout

    Starting at:$67.86 USD

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  • eBook
    Recipes and Beer Pairings for Every Season
    • 1st Edition
    • Emily Baime; Darin Michaels
    • AltaMira Press
    • Fixed Layout

    Starting at:$29.25 USD

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  • eBook
    A Food Biography
    • 1st Edition
    • Andrew F. Smith
    • Rowman & Littlefield Publishers
    • Fixed Layout

    Starting at:$36.86 USD

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  • eBook
    • 1st Edition
    • Mark McWilliams
    • AltaMira Press
    • Fixed Layout

    Starting at:$74.88 USD

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  • eBook
    • 1st Edition
    • Fiona Ross
    • Rowman & Littlefield Publishers
    • Reflowable Layout

    Starting at:$31.01 USD

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  • eBook
    From Wild Salmon to Craft Beer
    • 1st Edition
    • Judith Dern
    • Rowman & Littlefield Publishers
    • Fixed Layout

    Starting at:$28.08 USD

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  • eBook
    Food in Musical Theater
    • 1st Edition
    • Jennifer Packard
    • Rowman & Littlefield Publishers
    • Fixed Layout

    Starting at:$29.84 USD

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  • eBook
    • 1st Edition
    • Katherine A. McIver
    • Rowman & Littlefield Publishers
    • Reflowable Layout

    Starting at:$57.33 USD

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  • eBook
    • Joel S. Denker
    • Bloomsbury USA
    • Fixed Layout

    Starting at:$22.10 USD

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  • eBook
    How Italian Food Became American
    • 1st Edition
    • Ian MacAllen
    • Rowman & Littlefield Publishers
    • Fixed Layout

    Starting at:$11.70 USD

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  • eBook
    The History of Catalan Cooking and Eating
    • 1st Edition
    • H. Rosi Song; Anna Riera
    • Rowman & Littlefield Publishers
    • Fixed Layout

    Starting at:$14.04 USD

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  • eBook
    A Food Biography
    • 1st Edition
    • Daniel R. Block; Howard B. Rosing
    • Rowman & Littlefield Publishers
    • Fixed Layout

    Starting at:$31.01 USD

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  • eBook
    • Inness, Sherrie A.
    • Bloomsbury USA
    • Fixed Layout

    Starting at:$29.90 USD

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  • eBook
    • Duncan Hines
    • The University Press of Kentucky
    • Fixed Layout

    $19.95 USD

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  • eBook
    Two Hundred Years of Southern Cuisine and Culture
    • John van Willigen
    • The University Press of Kentucky
    • Fixed Layout

    $40.00 USD

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  • eBook
    Nutrition et alimentation au Québec, 1860-1945
    • 2nd Edition
    • Caroline Durand
    • McGill-Queen's University Press
    • Fixed Layout

    $44.95 USD

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  • eBook
    • The University Press of Kentucky
    • Fixed Layout

    $40.00 USD

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  • eBook
    Cooking with a Canadian Classic
    • 2nd Edition
    • McGill-Queen's University Press
    • Fixed Layout

    $45.95 USD

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