Browsing History 221 - 240 of 1454 results

  • eBook
    • Columbia University Press
    • Reflowable Layout

    Starting at:$12.60 USD

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  • eBook
    A Social History of Food in England from 1815 to the Present Day
    • 3rd Edition
    • Proffessor John Burnett; John Burnett
    • Routledge
    • Reflowable Layout

    Starting at:$38.50 USD

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  • eBook
    From Wild Salmon to Craft Beer
    • 1st Edition
    • Judith Dern
    • Rowman & Littlefield Publishers
    • Reflowable Layout

    Starting at:$29.25 USD

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  • eBook
    A Brief History of Everyday Food and Haute Cuisine in Europe
    • Giovanni Rebora
    • Columbia University Press
    • Reflowable Layout

    Starting at:$14.00 USD

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  • eBook
    Food in Musical Theater
    • 1st Edition
    • Jennifer Packard
    • Rowman & Littlefield Publishers
    • Reflowable Layout

    Starting at:$32.18 USD

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  • eBook
    • Jessica B. Harris
    • Chronicle Books LLC (ORM)
    • Reflowable Layout

    Starting at:$6.30 USD

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  • eBook
    Wisdom, Memories, and Recipes from the Great Depression
    • Clara Cannucciari; Christopher Cannucciari
    • St. Martin's Press
    • Reflowable Layout

    Starting at:$10.04 USD

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  • eBook
    • The University Press of Kentucky
    • Fixed Layout

    $40.00 USD

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  • eBook
    How the World's Most Glamorous Wine Triumphed Over War and Hard Times
    • Don Kladstrup; Petie Kladstrup
    • HarperCollins e-books (ORM)
    • Reflowable Layout

    Starting at:$8.67 USD

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  • eBook
    The Second Official Outlander Companion Cookbook
    • Theresa Carle-Sanders
    • Delacorte Press
    • Reflowable Layout

    $9.99 USD

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  • eBook
    A Journey Through African American Culinary History in the Old South
    • Michael W. Twitty
    • Amistad (ORM)
    • Reflowable Layout

    Starting at:$8.62 USD

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  • eBook
    A Cultural History
    • Paula E. Morton
    • UNM Press
    • Reflowable Layout
    • CoachMe Included

    $19.99 USD

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  • eBook
    Burgoo, Beer Cheese, & Goetta
    • Fiona Young-Brown
    • Arcadia Publishing (ORM)
    • Reflowable Layout

    Starting at:$6.59 USD

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  • eBook
    • 1st Edition
    • Fiona Ross
    • Rowman & Littlefield Publishers
    • Reflowable Layout

    Starting at:$32.18 USD

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  • eBook
    The Culinary Life and Times of Canada's First Prime Minister
    • Lindy Mechefske
    • ACP - Goose Lane Editions
    • Reflowable Layout

    $19.95 USD

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  • eBook
    The Story of a Universal Food
    • Silvano Serventi; Françoise Sabban
    • Columbia University Press
    • Reflowable Layout

    Starting at:$14.70 USD

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  • eBook
    Design, Recipes, and Stories from the Magical Inn in the Catskills
    • Eliza Clark; Tim Trojian
    • Harper
    • Reflowable Layout

    $28.99 USD

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  • eBook
    A Worldwide Encyclopedia of Food with Menus and Recipes [2 volumes]
    • 1st Edition
    • Greenwood
    • Reflowable Layout

    Starting at:$131.63 USD

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  • eBook
    A History of Queen City Cuisine
    • Polly Campbell
    • Arcadia Publishing (ORM)
    • Reflowable Layout

    Starting at:$7.40 USD

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  • eBook
    Thugs, Drugs, and Chaos at New York City's Premier Nightclubs
    • Rob the Bouncer
    • Dey Street Books
    • Reflowable Layout

    $14.99 USD

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