Browsing History 221 - 240 of 1178 results

  • eBook
    Traditional Techniques and Recipes for Unconventional Ales, Gruits, and Other Ferments Using Minimal Hops
    • Jereme Zimmerman
    • Chelsea Green
    • Reflowable Layout

    $18.99 USD

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  • eBook
    The African Connection
    • 2nd Edition
    • Karen Hess
    • University of South Carolina Press
    • Reflowable Layout

    $26.99 USD

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  • eBook
    Elizabeth Kremer from Beaten Biscuits to Shaker Lemon Pie
    • Deirdre A. Scaggs; Evalina Kremer Settle
    • The University Press of Kentucky
    • Reflowable Layout

    $27.95 USD

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  • eBook
    Two Hundred Years of Southern Cuisine and Culture
    • John van Willigen
    • The University Press of Kentucky
    • Fixed Layout

    $40.00 USD

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  • eBook
    • Duncan Hines
    • The University Press of Kentucky
    • Fixed Layout

    $19.95 USD

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  • eBook
    • The University Press of Kentucky
    • Fixed Layout

    $40.00 USD

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  • eBook
    California and the Fruits of Eden
    • 1st Edition
    • Doug Sackman
    • University of California Press
    • Fixed Layout

    $33.95 USD

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  • eBook
    Fixing School Food in America
    • 1st Edition
    • Janet Poppendieck
    • University of California Press
    • Reflowable Layout

    $29.95 USD

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  • eBook
    Food and the Sciences in Paris, 1670-1760
    • 1st Edition
    • E. C. Spary
    • University of Chicago Press
    • Reflowable Layout

    Starting at:$25.60 USD

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  • eBook
    A History
    • Joseph R Haynes
    • Arcadia Publishing
    • Reflowable Layout

    Starting at:$4.50 USD

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  • eBook
    A Heady History of Brewing in Washington, D.C.
    • Garrett Peck
    • Arcadia Publishing
    • Reflowable Layout

    Starting at:$4.50 USD

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  • eBook
    Recipes, Tales, and Traditions from All 50 States (and the District of Columbia)
    • Brian Bartels
    • ABRAMS Image
    • Reflowable Layout

    Starting at:$4.50 USD

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  • eBook
    • 1st Edition
    • Lucinda Dickens Hawksley
    • Countryman Press
    • Reflowable Layout

    $18.99 USD

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  • eBook
    A Modern Collection of Classic Recipes
    • Colby Garrelts; Megan Garrelts
    • Andrews McMeel Publishing
    • Fixed Layout

    Starting at:$4.50 USD

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  • eBook
    Rediscovering "The Practice of Cookery"
    • McGill-Queen's University Press
    • Fixed Layout

    $45.95 USD

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  • eBook
    The Case for Taste
    • Carlo Petrini
    • Columbia University Press
    • Reflowable Layout

    Starting at:$5.95 USD

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  • eBook
    Gastronomic Tales of Revolution, War, and Enlightenment
    • Stéphane Henaut; Jeni Mitchell
    • The New Press
    • Reflowable Layout

    $17.99 USD

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  • eBook
    • Arndt Anderson, Heather
    • AltaMira Press
    • Fixed Layout

    Starting at:$33.15 USD

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  • eBook
    Ethnographic Studies in Intangible Cultural Food Heritages Around the World
    • Casey Man Kong Lum
    • Rowman & Littlefield Publishers
    • Reflowable Layout

    Starting at:$73.45 USD

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  • eBook
    • Paul Chrystal
    • Pen & Sword History (ORIM)
    • Reflowable Layout

    Starting at:$4.50 USD

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