Browsing History 161 - 180 of 1377 results

  • eBook
    Traditional Cuisine From Texas, New Mexico, And Arizona
    • 1st Edition
    • Dave Dewitt
    • Lyons Press
    • Fixed Layout

    $19.99 USD

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  • eBook
    How to Mix All Kinds of Plain and Fancy Drinks
    • Jerry Thomas
    • Dover Publications
    • Reflowable Layout

    $9.95 USD

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  • eBook
    How a Colorless, Odorless, Flavorless Spirit Conquered America
    • Victorino Matus
    • Lyons Press
    • Fixed Layout

    $17.99 USD

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  • eBook
    • 1st Edition
    • Gretchen Schmidhausler
    • Shire Publications
    • Reflowable Layout

    $10.36 USD

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  • eBook
    A Pro Chef's Recipes for Fun, Fearless Home Cooking
    • Amanda Freitag
    • William Morrow Cookbooks
    • Reflowable Layout

    $19.65 USD

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  • eBook
    • Various
    • Oswald Press
    • Reflowable Layout

    $6.99 USD

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  • eBook
    • 1st Edition
    • Sarah Portnoy
    • Rowman & Littlefield Publishers
    • Fixed Layout

    Starting at:$67.86 USD

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  • eBook
    Two Hundred Years of Southern Cuisine and Culture
    • John van Willigen
    • The University Press of Kentucky
    • Fixed Layout

    $40.00 USD

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  • eBook
    A journey to self-discovery, one recipe at a time
    • Annie Smithers
    • Thames & Hudson Australia
    • Reflowable Layout

    $10.32 USD

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  • eBook
    • 1st Edition
    • Viktória Gyönki
    • Routledge
    • Reflowable Layout

    Starting at:$31.35 USD

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  • eBook
    Cuisine, Customs, and Issues
    • 1st Edition
    • Ursula Heinzelmann
    • Bloomsbury Academic USA
    • Reflowable Layout

    Starting at:$43.88 USD

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  • eBook
    AN AMERICAN STORY
    • Andrew F. Smith
    • University of Illinois Press
    • Reflowable Layout

    $14.95 USD

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  • eBook
    The Culinary Legacy of Spain
    • Janet Mendel
    • Hippocrene Books
    • Reflowable Layout

    $12.99 USD

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  • eBook
    How the Humble Spud Rescued the Western World
    • Larry Zuckerman
    • Farrar, Straus and Giroux
    • Reflowable Layout

    Starting at:$4.20 USD

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  • eBook
    • 1st Edition
    • Mark McWilliams
    • AltaMira Press
    • Fixed Layout

    Starting at:$74.88 USD

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  • eBook
    • 1st Edition
    • Jack Goldstein
    • Jack Goldstein Books
    • Fixed Layout

    $12.49 USD

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  • eBook
    A Journey Through African American Culinary History in the Old South: A James Beard Award Winner
    • Michael W. Twitty
    • Amistad (ORM)
    • Reflowable Layout

    Starting at:$3.49 USD

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  • eBook
    Preserving, Canning and Drying Fruits and Vegetables
    • 1st Edition
    • Joseph Cowan
    • Andrews McMeel Publishing, LLC (ORM)
    • Fixed Layout

    Starting at:$1.75 USD

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  • eBook
    As Seen in Books
    • Claire Hopley
    • Remember When (ORIM)
    • Reflowable Layout

    Starting at:$0.75 USD

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  • eBook
    In Search of Perfect Pastrami, Crusty Rye, and the Heart of Jewish Delicatessen
    • David Sax
    • Mariner Books (ORM)
    • Reflowable Layout

    Starting at:$7.00 USD

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