Browsing History 161 - 180 of 1450 results

  • eBook
    • 1st Edition
    • Tom Acitelli
    • Chicago Review Press
    • Fixed Layout

    Starting at:$4.00 USD

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  • eBook
    Easy everyday dishes
    • Sabrina Ghayour
    • Mitchell Beazley
    • Reflowable Layout

    $9.99 USD

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  • eBook
    Two Hundred Years of Southern Cuisine and Culture
    • John van Willigen
    • The University Press of Kentucky
    • Fixed Layout

    $40.00 USD

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  • eBook
    Recipes from Emily's Table Alongside the Poems That Inspire Them
    • Arlyn Osborne
    • Harvard Common Press
    • Reflowable Layout

    $19.99 USD

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  • eBook
    Archaeology, Zoology and Edibility
    • 1st Edition
    • Pía Spry-Marqués
    • Bloomsbury Sigma
    • Reflowable Layout

    $18.90 USD

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  • eBook
    • Takayuki Kosaki; Walter Wagner
    • Periplus Editions
    • Reflowable Layout

    $11.95 USD

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  • eBook
    • Stuart Griffin
    • Tuttle Publishing
    • Reflowable Layout

    $5.99 USD

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  • eBook
    • Devagi Sanmugam
    • Periplus Editions
    • Fixed Layout

    $4.99 USD

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  • eBook
    Master the Culture, Language and Savoir Faire of French Cuisine
    • Victoria Mas
    • Ulysses Press (ORM)
    • Reflowable Layout

    Starting at:$7.95 USD

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  • eBook
    • Brinder Narula; Vijendra Singh
    • Tuttle Publishing
    • Reflowable Layout

    $9.99 USD

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  • eBook
    The Rich Tradition of European Peasant Cooking
    • Elisabeth Luard
    • Melville House Publishing
    • Reflowable Layout

    $18.99 USD

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  • eBook
    The Life and Times of Dorothy Peel OBE
    • Vicky Straker
    • Pen & Sword History (ORM)
    • Reflowable Layout

    Starting at:$6.58 USD

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  • eBook
    • Anon
    • Deutsch Press
    • Reflowable Layout

    $6.99 USD

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  • eBook
    • Doug Motz; Christine Hayes
    • Arcadia Publishing (ORM)
    • Reflowable Layout

    Starting at:$6.47 USD

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  • eBook
    A Heady History of Brewing in the Hub of the South
    • Ron Smith; Mary O. Boyle
    • Arcadia Publishing (ORM)
    • Reflowable Layout

    Starting at:$7.56 USD

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  • eBook
    How to Make and Drink Whiskey
    • David Haskell; Colin Spoelman
    • ABRAMS Books
    • Reflowable Layout

    Starting at:$4.50 USD

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  • eBook
    As Seen in Books
    • Claire Hopley
    • Remember When (ORM)
    • Reflowable Layout

    Starting at:$7.56 USD

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  • eBook
    Recipes Inspired by the Private Restaurants of Cuba
    • Anya von Bremzen
    • ABRAMS (ORM)
    • Reflowable Layout

    Starting at:$12.43 USD

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  • eBook
    • Elisabeth Luard
    • Grub Street Cookery (ORM)
    • Reflowable Layout

    Starting at:$6.62 USD

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  • eBook
    1001 recettes
    • Vincenzo Buonassisi
    • Hachette Pratique
    • Reflowable Layout

    $49.99 USD

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