Browsing History 161 - 180 of 1450 results

  • eBook
    Everything You Need to Know About Great Sake (With Tasting Notes and Scores for Over 100 Top Brands)
    • Brian Ashcraft; Takashi Eguchi
    • Tuttle Publishing
    • Reflowable Layout

    $17.99 USD

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  • eBook
    • 1st Edition
    • Gretchen Schmidhausler
    • Shire Publications
    • Reflowable Layout

    $10.36 USD

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  • eBook
    Socialist, Philanthropist & Chocolatier
    • Diane Wordsworth
    • Pen & Sword History (ORM)
    • Reflowable Layout

    Starting at:$7.51 USD

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  • eBook
    Wine and the Making of a National Identity
    • Kolleen M. Guy
    • Johns Hopkins University Press
    • Fixed Layout

    $33.95 USD

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  • eBook
    Archaeology, Zoology and Edibility
    • 1st Edition
    • Pía Spry-Marqués
    • Bloomsbury Sigma
    • Reflowable Layout

    $18.90 USD

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  • eBook
    The Surprising Story of Apples in the South
    • Diane Flynt
    • The University of North Carolina Press
    • Reflowable Layout

    $19.99 USD

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  • eBook
    Taverns in the Early United States
    • 1st Edition
    • Kirsten E. Wood
    • The University of North Carolina Press
    • Reflowable Layout

    $22.99 USD

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  • eBook
    African Americans and the United States of Barbecue
    • 1st Edition
    • Adrian Miller
    • The University of North Carolina Press
    • Fixed Layout

    $24.99 USD

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  • eBook
    The History of America's Craft Beer Revolution
    • 2nd Edition
    • Tom Acitelli
    • Chicago Review Press
    • Fixed Layout

    Starting at:$3.25 USD

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  • eBook
    • John Shields
    • JHUP
    • Reflowable Layout

    $34.95 USD

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  • eBook
    Two Hundred Years of Southern Cuisine and Culture
    • John van Willigen
    • The University Press of Kentucky
    • Fixed Layout

    $40.00 USD

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  • eBook
    A journey to self-discovery, one recipe at a time
    • Annie Smithers
    • Thames & Hudson Australia
    • Reflowable Layout

    $10.32 USD

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  • eBook
    A Pocket Guide to Italy’s Favourite Food, Featuring History, Trivia, Recipes and More
    • Rufus Cavendish
    • Summersdale
    • Reflowable Layout

    $3.99 USD

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  • eBook
    A Tale of Mystery, Mayhem, and Manipulation in the Shadowy Market of the World'sMost Expensive Fungus
    • Ryan Jacobs
    • Clarkson Potter
    • Reflowable Layout

    $6.99 USD

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  • eBook
    A Celebration of the Foods, History, and Romance Handed Down from England, Africa, the Caribbean, France, Germany, and Scotland
    • Joseph Dabney
    • Cumberland House
    • Reflowable Layout

    $29.99 USD

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  • eBook
    An Entangled History of Vegetarianism
    • Julia Hauser
    • Columbia University Press
    • Reflowable Layout

    Starting at:$12.25 USD

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  • eBook
    Stories and Recipes of Culinary Heritage Lost and Found
    • Michael Shaikh
    • Crown
    • Reflowable Layout

    $10.99 USD

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  • eBook
    • Jean-Claude Ribaut
    • Editions du Rocher
    • Reflowable Layout

    $19.99 USD

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  • eBook
    Babkas, Pastramis, Bagels
    • Annabelle Schachmes
    • Hachette Pratique
    • Reflowable Layout

    $36.99 USD

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  • eBook
    Wisdom, Memories, and Recipes from the Great Depression
    • Clara Cannucciari; Christopher Cannucciari
    • St. Martin's Press
    • Reflowable Layout

    Starting at:$10.04 USD

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