Browsing History 161 - 180 of 1377 results

  • eBook
    A Celebration of the Foods, History, and Romance Handed Down from England, Africa, the Caribbean, France, Germany, and Scotland
    • Joseph Dabney
    • Cumberland House
    • Reflowable Layout

    $29.99 USD

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  • eBook
    In Search of Perfect Pastrami, Crusty Rye, and the Heart of Jewish Delicatessen
    • David Sax
    • Mariner Books (ORM)
    • Reflowable Layout

    Starting at:$7.00 USD

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  • eBook
    History, Stories & Recipes
    • Anne W. Martin
    • The History Press (ORIM)
    • Reflowable Layout

    Starting at:$4.50 USD

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  • eBook
    Rations, Preparation, Recipes, Camp Cooking
    • R. Sheppard
    • Casemate (ORM)
    • Reflowable Layout

    Starting at:$5.25 USD

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  • eBook
    • Rosamond Man; Robin Weir
    • Grub Street Cookery (ORM)
    • Reflowable Layout

    Starting at:$6.30 USD

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  • eBook
    The African Connection
    • 2nd Edition
    • Martha Hess
    • University of South Carolina Press
    • Reflowable Layout

    $26.99 USD

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  • eBook
    The Story of Kentucky Whiskey
    • Clay Risen
    • Ten Speed Press
    • Reflowable Layout

    $4.99 USD

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  • eBook
    • Manon Hervé
    • Hello Editions
    • Reflowable Layout

    $8.99 USD

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  • eBook
    Modern-Day Recipes, Ole Skool Flavas
    • Danni Rose
    • Harvest
    • Reflowable Layout

    $23.99 USD

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  • eBook
    • 1st Edition
    • Massimo Montanari
    • Bloomsbury Academic
    • Fixed Layout

    Starting at:$23.96 USD

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  • eBook
    • 1st Edition
    • Massimo Montanari
    • Bloomsbury Academic
    • Reflowable Layout

    Starting at:$23.96 USD

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  • eBook
    Alonso Quijano's Diet and the Discourse of Food in Early Modern Spain
    • 1st Edition
    • Carolyn A. Nadeau
    • University of Toronto Press
    • Fixed Layout

    Starting at:$46.80 USD

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  • eBook
    The Lost Art of Farmhouse Brewing
    • Lars Marius Garshol
    • Brewers Publications
    • Reflowable Layout

    $19.99 USD

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  • eBook
    • 1st Edition
    • Katherine A. McIver
    • Rowman & Littlefield Publishers
    • Reflowable Layout

    Starting at:$57.33 USD

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  • eBook
    • 1st Edition
    • Tom Acitelli
    • Chicago Review Press
    • Fixed Layout

    Starting at:$4.00 USD

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  • eBook
    • Inness, Sherrie A.
    • Bloomsbury USA
    • Fixed Layout

    Starting at:$29.90 USD

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  • eBook
    • Eliza Leslie
    • Andrews McMeel Publishing, LLC (ORM)
    • Fixed Layout

    Starting at:$6.30 USD

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  • eBook
    How Food Lovers, Free Spirits, Misfits and Wanderers Created a New American Profession
    • Andrew Friedman
    • Ecco
    • Reflowable Layout

    $14.67 USD

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  • eBook
    • Anon
    • Read Books Ltd.
    • Reflowable Layout

    $6.99 USD

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  • eBook
    How the Food Revolution Has Transformed Our Lives, Our Bodies, and Our World
    • 1st Edition
    • Bee Wilson
    • Basic Books
    • Reflowable Layout

    $17.99 USD

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