Browsing History 161 - 180 of 1454 results

  • eBook
    • 1st Edition
    • Volker Bach
    • Rowman & Littlefield Publishers
    • Reflowable Layout

    Starting at:$70.20 USD

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  • eBook
    • 1st Edition
    • Jack Goldstein
    • Jack Goldstein Books
    • Fixed Layout

    $12.49 USD

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  • eBook
    The Ultimate Guide to Understanding Scotch, Bourbon, Rye, and More
    • Lew Bryson
    • Harvard Common Press
    • Reflowable Layout

    $26.99 USD

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  • eBook
    Winner of the Fortnum & Mason Debut Cookery Book Award
    • 1st Edition
    • Angela Clutton
    • Bloomsbury Absolute
    • Fixed Layout

    $25.64 USD

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  • eBook
    • Lizzie Black Kander
    • Read Books Ltd.
    • Reflowable Layout

    $9.99 USD

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  • eBook
    • Devagi Sanmugam
    • Periplus Editions
    • Fixed Layout

    $4.99 USD

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  • eBook
    • 1st Edition
    • Mary Ellen Snodgrass
    • Routledge
    • Reflowable Layout

    Starting at:$211.75 USD

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  • eBook
    Authentic Recipes from the Land of the Golden Pagodas
    • Claudia Saw Lwin Robert; Win Pe; Wendy Hutton
    • Tuttle Publishing
    • Fixed Layout

    $7.99 USD

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  • eBook
    • 1st Edition
    • Carol J. Adams
    • Bloomsbury Academic USA
    • Fixed Layout

    Starting at:$8.75 USD

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  • eBook
    • Wendy Hutton
    • Periplus Editions
    • Reflowable Layout

    $4.99 USD

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  • eBook
    Family Favorites From Dim Sum to Kung Pao
    • Bee Yinn Low
    • Tuttle Publishing
    • Reflowable Layout

    $19.99 USD

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  • eBook
    • 1st Edition
    • Jeffrey M. Pilcher
    • Oxford University Press
    • Fixed Layout

    Starting at:$33.99 USD

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  • eBook
    America’s Favorite Sweets, 1950–80
    • 1st Edition
    • Darlene Lacey
    • Shire Publications
    • Fixed Layout

    $11.20 USD

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  • eBook
    2 Volumes
    • 1st Edition
    • Lucy M. Long
    • Rowman & Littlefield Publishers
    • Fixed Layout

    Starting at:$149.18 USD

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  • eBook
    Master the Culture, Language and Savoir Faire of French Cuisine
    • Victoria Mas
    • Ulysses Press (ORM)
    • Reflowable Layout

    Starting at:$7.80 USD

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  • eBook
    Recipes and Beer Pairings for Every Season
    • 1st Edition
    • Emily Baime; Darin Michaels
    • AltaMira Press
    • Reflowable Layout

    Starting at:$32.18 USD

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  • eBook
    • 1st Edition
    • Helstosky, Carol
    • Routledge
    • Reflowable Layout

    Starting at:$40.70 USD

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  • eBook
    • Stuart Griffin
    • Tuttle Publishing
    • Reflowable Layout

    $5.99 USD

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  • eBook
    Food, Fellowship, and Folklore: A Culinary History of Canada
    • 2nd Edition
    • Dorothy Duncan
    • Dundurn
    • Reflowable Layout

    $8.99 USD

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  • eBook
    A Brief History of Everyday Food and Haute Cuisine in Europe
    • Giovanni Rebora
    • Columbia University Press
    • Reflowable Layout

    Starting at:$14.00 USD

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