Browsing History 181 - 200 of 1178 results

  • eBook
    Curto, conciso e fácil de digerir…
    • Angelica e Daniel Hagen
    • Babelcube Inc.
    • Reflowable Layout

    Starting at:$0.75 USD

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  • eBook
    • Mark McWilliams
    • AltaMira Press
    • Fixed Layout

    Starting at:$74.43 USD

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  • eBook
    Thugs, Drugs, and Chaos at New York City's Premier Nightclubs
    • Rob the Bouncer
    • Dey Street Books
    • Reflowable Layout

    Starting at:$4.50 USD

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  • eBook
    A Paris Christmas
    • John Baxter
    • Harper Perennial
    • Reflowable Layout

    $14.99 USD

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  • eBook
    AN AMERICAN STORY
    • Andrew F. Smith
    • University of Illinois Press
    • Reflowable Layout

    $14.95 USD

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  • eBook
    A Secret History of Taste
    • Tom Nealon
    • ABRAMS Press
    • Reflowable Layout

    Starting at:$4.50 USD

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  • eBook
    Fixing School Food in America
    • 1st Edition
    • Janet Poppendieck
    • University of California Press
    • Reflowable Layout

    $29.95 USD

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  • eBook
    • 1st Edition
    • Tom Acitelli
    • Chicago Review Press
    • Fixed Layout

    Starting at:$4.00 USD

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  • eBook
    A Not-So-Serious History
    • Rachel Wharton
    • ABRAMS Image
    • Reflowable Layout

    Starting at:$4.50 USD

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  • eBook
    Recipes from Emily's Table Alongside the Poems That Inspire Them
    • Arlyn Osborne
    • Harvard Common Press
    • Reflowable Layout

    $19.99 USD

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  • eBook
    • 1st Edition
    • Kathryn Ferry
    • Shire Publications
    • Reflowable Layout

    $11.20 USD

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  • eBook
    How Italian Food Became American
    • Ian MacAllen
    • Rowman & Littlefield Publishers
    • Fixed Layout

    Starting at:$12.35 USD

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  • eBook
    • Inness, Sherrie A.
    • Rowman & Littlefield Publishers
    • Fixed Layout

    Starting at:$29.90 USD

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  • eBook
    America’s Favorite Sweets, 1950–80
    • 1st Edition
    • Darlene Lacey
    • Shire Publications
    • Fixed Layout

    $10.79 USD

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  • eBook
    A Nashville Story
    • Rachel Louise Martin
    • Vanderbilt University Press
    • Fixed Layout

    $19.99 USD

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  • eBook
    • Jean-Claude Ribaut
    • Editions du Rocher
    • Reflowable Layout

    $18.99 USD

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  • eBook
    • 1st Edition
    • Gretchen Schmidhausler
    • Shire Publications
    • Reflowable Layout

    $10.36 USD

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  • eBook
    Elizabeth Kremer from Beaten Biscuits to Shaker Lemon Pie
    • Deirdre A. Scaggs; Evalina Kremer Settle
    • The University Press of Kentucky
    • Reflowable Layout

    $27.95 USD

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  • eBook
    The Politics of Food Safety
    • 1st Edition
    • Marion Nestle
    • University of California Press
    • Reflowable Layout

    $17.95 USD

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  • eBook
    How to Mix All Kinds of Plain and Fancy Drinks
    • Jerry Thomas
    • Dover Publications
    • Reflowable Layout

    $9.95 USD

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