Browsing History 241 - 260 of 1178 results

  • eBook
    A Hungry History, from Sea to Dining Sea
    • Adam Richman
    • Rodale
    • Reflowable Layout

    $5.99 USD

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  • eBook
    A Life
    • Laura Shapiro
    • Penguin Books (P-US)
    • Reflowable Layout

    $4.99 USD

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  • eBook
    • M. F. K. Fisher
    • Houghton Mifflin Harcourt (ORM)
    • Reflowable Layout

    Starting at:$4.50 USD

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  • eBook
    How America Drank When It Wasn't Supposed To
    • Paul Dickson
    • Melville House Publishing
    • Reflowable Layout

    $11.99 USD

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  • eBook
    A History of Dessert
    • 1st Edition
    • Michael Krondl
    • Chicago Review Press
    • Reflowable Layout

    $12.99 USD

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  • eBook
    Exploring the Unique Flavors and Sundry Places of the Borderlands
    • Gary Paul Nabhan
    • University of Texas Press
    • Reflowable Layout

    Starting at:$0.75 USD

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  • eBook
    A Tale of Cooks and Conquerors
    • Lizzie Collingham
    • Oxford University Press
    • Reflowable Layout

    Starting at:$9.99 USD

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  • eBook
    A World History
    • Mark Kurlansky
    • Penguin Books (P-US)
    • Reflowable Layout

    $12.99 USD

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  • eBook
    • Fiona Ross
    • Rowman & Littlefield Publishers
    • Reflowable Layout

    Starting at:$32.50 USD

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  • eBook
    The Cook's Essential Companion
    • Rick Moonen; Roy Finamore
    • Harvest
    • Fixed Layout

    $23.99 USD

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  • eBook
    365 Days, 524 Recipes, 1 Tiny Apartment Kitchen
    • Julie Powell
    • Little, Brown and Company
    • Reflowable Layout

    $9.99 USD

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  • eBook
    A History of Eating on Trails and in the Wild
    • Demet Güzey
    • Rowman & Littlefield Publishers
    • Fixed Layout

    Starting at:$29.58 USD

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  • eBook
    The Ultimate A-to-Z Cheese Guide
    • Sharon T. Herbst; Ron Herbst
    • HarperCollins e-books/Open Road Integrated Media
    • Reflowable Layout

    Starting at:$4.50 USD

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  • eBook
    • Charles Houston Goudiss; Alberta Moorhouse Goudiss
    • Read Books Ltd.
    • Reflowable Layout

    $9.99 USD

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  • eBook
    The Rise and Fall of an Improbable Food
    • 1st Edition
    • Andrew F. Smith
    • University of California Press
    • Reflowable Layout

    $34.95 USD

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  • eBook
    A Record of Two Hundred Years
    • 1st Edition
    • Thomas Pinney
    • University of California Press
    • Reflowable Layout

    $36.95 USD

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  • eBook
    • Michael Dietsch
    • Countryman Press
    • Reflowable Layout

    $23.70 USD

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  • eBook
    The Chihuahua in the Coal Mine
    • 1st Edition
    • Marion Nestle
    • University of California Press
    • Reflowable Layout

    $23.95 USD

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  • eBook
    The Surprising Story of Milk Through the Ages
    • Anne Mendelson
    • Knopf
    • Reflowable Layout

    $17.99 USD

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  • eBook
    Celebrating 365 Food Holidays with Classic Recipes
    • John-Bryan Hopkins
    • Wellfleet Press
    • Fixed Layout

    $28.00 USD

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