Browsing History 241 - 260 of 1454 results

  • eBook
    • 1st Edition
    • Volker Bach
    • Rowman & Littlefield Publishers
    • Reflowable Layout

    Starting at:$70.20 USD

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  • eBook
    A journey to self-discovery, one recipe at a time
    • Annie Smithers
    • Thames & Hudson Australia
    • Reflowable Layout

    $10.32 USD

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  • eBook
    Food, Politics, and a History of Breaking Bread at the White House
    • Alex Prud'homme
    • Vintage
    • Reflowable Layout

    $13.99 USD

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  • eBook
    Babkas, Pastramis, Bagels
    • Annabelle Schachmes
    • Hachette Pratique
    • Reflowable Layout

    $36.99 USD

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  • eBook
    An Entangled History of Vegetarianism
    • Julia Hauser
    • Columbia University Press
    • Reflowable Layout

    Starting at:$12.25 USD

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  • eBook
    A Food Biography
    • 1st Edition
    • Daniel R. Block; Howard B. Rosing
    • Rowman & Littlefield Publishers
    • Fixed Layout

    Starting at:$32.18 USD

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  • eBook
    • Ella E. Myers
    • Andrews McMeel Publishing, LLC (ORM)
    • Reflowable Layout

    Starting at:$10.89 USD

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  • eBook
    Or, Transcendental Gastronomy
    • Jean Anthelme Brillat-Savarin
    • Andrews McMeel Publishing, LLC (ORM)
    • Reflowable Layout

    Starting at:$5.27 USD

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  • eBook
    Or, Rational Cookery
    • The Cookbook
    • Andrews McMeel Publishing, LLC (ORM)
    • Reflowable Layout

    Starting at:$6.53 USD

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  • eBook
    • Amelia Simmons
    • Andrews McMeel Publishing, LLC (ORM)
    • Reflowable Layout

    Starting at:$7.40 USD

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  • eBook
    The History of America's Craft Beer Revolution
    • 2nd Edition
    • Tom Acitelli
    • Chicago Review Press
    • Fixed Layout

    Starting at:$3.25 USD

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  • eBook
    Recipes, Trivia and Tips on Making Delicious Cups of Matcha
    • Kitty Greenbrown
    • Summersdale
    • Reflowable Layout

    $4.99 USD

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  • eBook
    African Americans and the United States of Barbecue
    • 1st Edition
    • Adrian Miller
    • The University of North Carolina Press
    • Fixed Layout

    $24.99 USD

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  • eBook
    A Christian Field Guide to Eating, Drinking, and Being Merry Now and Forever
    • John Warwick Montgomery
    • 1517 Publishing
    • Reflowable Layout

    $7.99 USD

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  • eBook
    1001 recettes
    • Vincenzo Buonassisi
    • Hachette Pratique
    • Reflowable Layout

    $49.99 USD

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  • eBook
    What It Is, Where It's From, and How to Taste It
    • Clayton J. Szczech
    • Artisan
    • Reflowable Layout

    $12.99 USD

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  • eBook
    A History of Chinese Food in the United States
    • Haiming Liu
    • Rutgers University Press
    • Fixed Layout

    $39.95 USD

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  • eBook
    Stories and Recipes of Culinary Heritage Lost and Found
    • Michael Shaikh
    • Crown
    • Reflowable Layout

    $12.99 USD

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  • eBook
    • 1st Edition
    • Anne Carter Zimmer
    • The University of North Carolina Press
    • Fixed Layout

    $14.99 USD

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  • eBook
    • 1st Edition
    • Massimo Montanari
    • Bloomsbury Academic
    • Fixed Layout

    Starting at:$25.13 USD

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