Browsing History 241 - 260 of 1258 results

  • eBook
    AN AMERICAN STORY
    • Andrew F. Smith
    • University of Illinois Press
    • Reflowable Layout

    $14.95 USD

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  • eBook
    Rediscovering "The Practice of Cookery"
    • McGill-Queen's University Press
    • Fixed Layout

    $45.95 USD

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  • eBook
    Nutrition et alimentation au Québec, 1860-1945
    • 2nd Edition
    • Caroline Durand
    • McGill-Queen's University Press
    • Reflowable Layout

    $44.95 USD

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  • eBook
    The Right Wine for the Right Price
    • Anthony Dias Blue
    • Harper Paperbacks
    • Reflowable Layout

    $8.99 USD

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  • eBook
    Inspired Gatherings and Effortless Style
    • Camille Styles
    • William Morrow Cookbooks
    • Reflowable Layout

    $20.99 USD

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  • eBook
    Women, Race, and Culinary Longing in Peru
    • Amy Cox Hall
    • University Of Texas Press
    • Reflowable Layout

    $34.95 USD

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  • eBook
    Seafood and Consumer Culture in Canada
    • Brian Payne
    • McGill-Queen's University Press
    • Fixed Layout

    $39.95 USD

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  • eBook
    You Are What You Tweet
    • 1st Edition
    • Signe Rousseau
    • AltaMira Press
    • Fixed Layout

    Starting at:$30.42 USD

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  • eBook
    A History of Eating on Trails and in the Wild
    • 1st Edition
    • Demet Güzey
    • Rowman & Littlefield Publishers
    • Fixed Layout

    Starting at:$29.84 USD

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  • eBook
    Cookin' with Mother Nature
    • Dick Gregory; James R. McGraw
    • Amistad
    • Reflowable Layout

    Starting at:$3.38 USD

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  • eBook
    • Albert W. A. Schmid
    • Red Lightning Books
    • Fixed Layout

    $11.99 USD

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  • eBook
    Recipes and stories from a year at the market
    • Ed Smith
    • Hodder & Stoughton
    • Reflowable Layout

    $3.99 USD

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  • eBook
    Elizabeth Kremer from Beaten Biscuits to Shaker Lemon Pie
    • Deirdre A. Scaggs; Evalina Kremer Settle
    • The University Press of Kentucky
    • Fixed Layout

    $50.00 USD

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  • eBook
    365 Days, 524 Recipes, 1 Tiny Apartment Kitchen
    • Julie Powell
    • Little, Brown and Company
    • Reflowable Layout

    $9.99 USD

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  • eBook
    A Food Biography
    • 1st Edition
    • Andrea L. Broomfield
    • Rowman & Littlefield Publishers
    • Fixed Layout

    Starting at:$31.01 USD

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  • eBook
    The Communion of Wine, Food, and Culture from Africa and Beyond
    • Cha McCoy
    • Harvest
    • Reflowable Layout

    $17.99 USD

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  • eBook
    • Kraig, Bruce; Carroll, Patty
    • Bloomsbury USA
    • Fixed Layout

    Starting at:$26.00 USD

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  • eBook
    • Charles Houston Goudiss; Alberta Moorhouse Goudiss
    • Read Books Ltd.
    • Reflowable Layout

    $9.99 USD

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  • eBook
    An Appalachian Journey, with Recipes
    • Ronni Lundy
    • Clarkson Potter
    • Reflowable Layout

    $5.99 USD

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  • eBook
    Our Home Recipes, Remedies and Rules of Thumb
    • Michael C. Miller
    • Arcadia Publishing
    • Reflowable Layout

    Starting at:$4.50 USD

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