Browsing History 261 - 280 of 1258 results

  • eBook
    A Spirited Story with 75 Classic and Original Cocktails
    • Michael Dietsch
    • Countryman Press
    • Reflowable Layout

    $23.70 USD

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  • eBook
    The Story of a Champagne Empire and the Woman Who Ruled It
    • Tilar J. Mazzeo
    • Harper Business
    • Reflowable Layout

    $14.99 USD

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  • eBook
    Celebrating the Legendary Locations Where Angelenos Have Dined for Generations
    • George Geary
    • Santa Monica Press
    • Reflowable Layout

    $29.99 USD

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  • eBook
    • T. C. Calvert
    • Read Books Ltd.
    • Reflowable Layout

    $6.99 USD

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  • eBook
    • Lafcadio Hearn
    • Andrews McMeel Publishing
    • Fixed Layout

    Starting at:$4.50 USD

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  • eBook
    • 1st Edition
    • Fuchsia Dunlop
    • W. W. Norton & Company
    • Reflowable Layout

    $20.89 USD

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  • eBook
    • Sarah Rutledge
    • Andrews McMeel Publishing
    • Fixed Layout

    Starting at:$3.75 USD

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  • eBook
    Louisville's Legendary Open-Faced Sandwich
    • Albert W. A. Schmid
    • Red Lightning Books
    • Reflowable Layout

    Starting at:$3.75 USD

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  • eBook
    Searching for America's Lost Foods in the Footsteps of Samuel Clemens
    • Andrew Beahrs
    • Penguin Books (P-US)
    • Reflowable Layout

    $5.99 USD

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  • eBook
    The Sinner's Guide to a Righteous Feast
    • Leo Patalinghug; Michael P. Foley
    • Regnery History
    • Reflowable Layout

    $14.99 USD

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  • eBook
    Authentic Recipes from Piedmont, Lombardy, and Valle d'Aosta
    • Luigi Veronelli
    • Periplus Editions
    • Reflowable Layout

    $8.99 USD

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  • eBook
    A Celebration of Women Revolutionizing the Spirits Industry, with Cocktail Recipes (Bonus cocktail recipes, Feminist gift)
    • Martyna Halas; Rene van Hoven
    • TMA Press
    • Reflowable Layout

    Starting at:$4.50 USD

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  • eBook
    The Oldest Medieval Spanish Cookbook and the Sephardic Culinary Heritage
    • Hélène Jawhara Piñer
    • Academic Studies Press
    • Reflowable Layout
    • CoachMe Included

    $55.00 USD

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  • eBook
    Gastronomic Tales of Revolution, War, and Enlightenment
    • Stéphane Henaut; Jeni Mitchell
    • The New Press
    • Reflowable Layout

    $17.99 USD

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  • eBook
    A Slow Food Manifesto
    • 1st Edition
    • Alice Waters
    • Penguin Books (P-US)
    • Reflowable Layout

    $6.99 USD

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  • eBook
    Timeless Recipes from Our Favorite Places
    • Ouita Michel
    • Fireside Industries
    • Reflowable Layout

    $24.95 USD

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  • eBook
    A Tale of Cooks and Conquerors
    • Lizzie Collingham
    • Oxford University Press
    • Reflowable Layout

    Starting at:$8.99 USD

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  • eBook
    A Food Biography
    • 1st Edition
    • Erica J. Peters
    • AltaMira Press
    • Fixed Layout

    Starting at:$36.86 USD

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  • eBook
    • 1st Edition
    • Fiona Ross
    • Rowman & Littlefield Publishers
    • Reflowable Layout

    Starting at:$31.01 USD

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  • eBook
    Over 100 Jewish Recipes for the Modern Cook: A Cookbook
    • Amy Rosen
    • Appetite by Random House
    • Reflowable Layout

    $15.99 USD

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