Browsing History 261 - 280 of 1366 results

  • eBook
    Food, Politics, and a History of Breaking Bread at the White House
    • Alex Prud'homme
    • Vintage
    • Reflowable Layout

    $13.99 USD

    View Details
  • eBook
    A Celebration of the Foods, History, and Romance Handed Down from England, Africa, the Caribbean, France, Germany, and Scotland
    • Joseph Dabney
    • Cumberland House
    • Reflowable Layout

    $29.99 USD

    View Details
  • eBook
    125 Classic Recipes for Every Grill
    • Jamie Purviance
    • Harvest
    • Reflowable Layout

    $18.99 USD

    View Details
  • eBook
    The Transformation of Gourmet Restaurant Style in America
    • 1st Edition
    • Alison Pearlman
    • University of Chicago Press
    • Reflowable Layout

    Starting at:$16.80 USD

    View Details
  • eBook
    • Jessica Surface
    • Arcadia Publishing (ORM)
    • Reflowable Layout

    Starting at:$7.70 USD

    View Details
  • eBook
    • Eliza Leslie
    • Andrews McMeel Publishing, LLC (ORM)
    • Fixed Layout

    Starting at:$8.15 USD

    View Details
  • eBook
    As Seen in Books
    • Claire Hopley
    • Remember When (ORM)
    • Reflowable Layout

    Starting at:$7.70 USD

    View Details
  • eBook
    Elizabeth Kremer from Beaten Biscuits to Shaker Lemon Pie
    • Deirdre A. Scaggs; Evalina Kremer Settle
    • The University Press of Kentucky
    • Reflowable Layout

    $27.95 USD

    View Details
  • eBook
    A History of Queen City Cuisine
    • Polly Campbell
    • Arcadia Publishing (ORM)
    • Reflowable Layout

    Starting at:$7.70 USD

    View Details
  • eBook
    A Caffeinated History
    • Erin Meister
    • Arcadia Publishing (ORM)
    • Reflowable Layout

    Starting at:$8.15 USD

    View Details
  • eBook
    An Extraordinary Thousand Years of History
    • Colin Spencer
    • Grub Street Cookery (ORM)
    • Reflowable Layout

    Starting at:$9.06 USD

    View Details
  • eBook
    • Paul Galvani; Christiane Galvani
    • Arcadia Publishing (ORM)
    • Reflowable Layout

    Starting at:$7.70 USD

    View Details
  • eBook
    How the World's Most Glamorous Wine Triumphed Over War and Hard Times
    • Don Kladstrup; Petie Kladstrup
    • HarperCollins e-books (ORM)
    • Reflowable Layout

    Starting at:$9.06 USD

    View Details
  • eBook
    More Than 50 Recipes from Butterscotch Pecan Curls to Sour Cream Jumbles
    • Jessie Sheehan
    • Chronicle Books LLC (ORM)
    • Reflowable Layout

    Starting at:$8.15 USD

    View Details
  • eBook
    Fixing School Food in America
    • 1st Edition
    • Janet Poppendieck
    • University of California Press
    • Reflowable Layout

    $29.95 USD

    View Details
  • eBook
    Recipes, Customs, and Issues
    • 1st Edition
    • Bruce Kraig
    • Greenwood
    • Reflowable Layout

    Starting at:$17.52 USD

    View Details
  • eBook
    An Effervescent Guide to Fermented Foods and Beverages from the American South
    • Brett Taubman
    • The University of North Carolina Press
    • Reflowable Layout

    $27.99 USD

    View Details
  • eBook
    Decadent Dishes and Classic Cocktails from the Roaring Twenties
    • Veronica Hinke
    • Weldon Owen
    • Reflowable Layout

    $9.99 USD

    View Details
  • eBook
    A Bittersweet History
    • Elizabeth Abbott
    • ABRAMS Press (ORM)
    • Reflowable Layout

    Starting at:$6.30 USD

    View Details
  • eBook
    All the Essentials from Leaf to Cup
    • 1st Edition
    • Sebastian Beckwith; Caroline Paul
    • Bloomsbury Publishing
    • Reflowable Layout

    $14.00 USD

    View Details