Browsing History 261 - 280 of 1178 results

  • eBook
    World War II and the Way We Cooked
    • Joanne Lamb Hayes
    • St. Martin's Press (Macmillan US Trade)
    • Reflowable Layout

    $7.99 USD

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  • eBook
    The Romantic, Impractical, Often Eccentric, Ultimately Brilliant Making of a Food Revolution
    • Thomas McNamee
    • Penguin Books (P-US)
    • Reflowable Layout

    $5.99 USD

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  • eBook
    The Story of New England Cooking
    • 1st Edition
    • Keith Stavely; Kathleen Fitzgerald
    • The University of North Carolina Press
    • Reflowable Layout

    $19.99 USD

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  • eBook
    How America Drank When It Wasn't Supposed To
    • Paul Dickson
    • Melville House Publishing
    • Reflowable Layout

    $11.99 USD

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  • eBook
    100 Chefs Celebrate a Century at the American Table
    • Noah Fecks; Paul Wagtouicz
    • Atria Books
    • Reflowable Layout

    $16.99 USD

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  • eBook
    A Guide to the South, from Absinthe to Zydeco
    • Editors of Garden and Gun; David DiBenedetto
    • Harper Wave
    • Reflowable Layout

    $28.99 USD

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  • eBook
    The Right Wine for the Right Price
    • Anthony Dias Blue
    • Harper Paperbacks
    • Reflowable Layout

    $8.99 USD

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  • eBook
    • Fiona Ross
    • Rowman & Littlefield Publishers
    • Reflowable Layout

    Starting at:$32.50 USD

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  • eBook
    A Food Biography
    • Andrea L. Broomfield
    • Rowman & Littlefield Publishers
    • Fixed Layout

    Starting at:$30.55 USD

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  • eBook
    A Cultural History and Drinking Guide
    • Mary Lou Heiss; Robert J. Heiss
    • Ten Speed Press
    • Reflowable Layout

    $15.99 USD

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  • eBook
    A Life
    • Laura Shapiro
    • Penguin Books (P-US)
    • Reflowable Layout

    $4.99 USD

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  • eBook
    The Surprising Story of Milk Through the Ages
    • Anne Mendelson
    • Knopf
    • Reflowable Layout

    $17.99 USD

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  • eBook
    Recipes and Flavor Secrets from Italy, Spain, Cyprus, and Beyond
    • Sara Jenkins; Mindy Fox
    • Harvest
    • Fixed Layout

    $22.99 USD

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  • eBook
    Recipes and Memories from Abe Lebewohl's Legendary Kitchen
    • Sharon Lebewohl; Rena Bulkin; Jack Lebewohl
    • Villard
    • Reflowable Layout

    $9.99 USD

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  • eBook
    • 1st Edition
    • Anne Carter Zimmer
    • The University of North Carolina Press
    • Reflowable Layout

    $14.99 USD

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  • eBook
    Boucheries, Cochon de Laits and Boudin
    • Dixie Lee Poche
    • The History Press (ORIM)
    • Reflowable Layout

    Starting at:$4.50 USD

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  • eBook
    • 1st Edition
    • Barbara Holland
    • Bloomsbury USA
    • Reflowable Layout

    $10.46 USD

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  • eBook
    • 1st Edition
    • Beat Kümin
    • Bloomsbury Academic
    • Reflowable Layout

    Starting at:$23.96 USD

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  • eBook
    Food, Cooking, and the Table
    • Massimo Montanari
    • Columbia University Press
    • Reflowable Layout

    Starting at:$9.80 USD

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  • eBook
    The Oldest Medieval Spanish Cookbook and the Sephardic Culinary Heritage
    • Hélène Jawhara Piñer
    • Academic Studies Press
    • Reflowable Layout
    • CoachMe

    $55.00 USD

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