Browsing History 261 - 280 of 1258 results

  • eBook
    A Heady History of Brewing in Washington, D.C.
    • Garrett Peck
    • Arcadia Publishing
    • Reflowable Layout

    Starting at:$4.50 USD

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  • eBook
    Alexis Soyer's Pantropheon
    • Alexis Soyer
    • Dover Publications
    • Reflowable Layout

    $29.95 USD

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  • eBook
    Taste, Art, and the Cultural Revolution
    • 1st Edition
    • Dwight Furrow
    • Rowman & Littlefield Publishers
    • Fixed Layout

    Starting at:$29.84 USD

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  • eBook
    New Japanese Cuisine
    • Takashi Sugimoto; Marcia Iwatate
    • Periplus Editions
    • Reflowable Layout

    $34.95 USD

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  • eBook
    The Story of a Champagne Empire and the Woman Who Ruled It
    • Tilar J. Mazzeo
    • Harper Business
    • Reflowable Layout

    $14.99 USD

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  • eBook
    Celebrating the Legendary Locations Where Angelenos Have Dined for Generations
    • George Geary
    • Santa Monica Press
    • Reflowable Layout

    $29.99 USD

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  • eBook
    A Tale of Cooks and Conquerors
    • Lizzie Collingham
    • Oxford University Press
    • Reflowable Layout

    Starting at:$8.99 USD

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  • eBook
    The Queens City's Tasty History
    • Dann Woellert
    • Arcadia Publishing
    • Reflowable Layout

    Starting at:$4.50 USD

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  • eBook
    Recipes from Two Centuries of African American Cooking: A Cookbook
    • Toni Tipton-Martin
    • Clarkson Potter
    • Reflowable Layout

    $4.99 USD

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  • eBook
    A Guide to the South, from Absinthe to Zydeco
    • Editors of Garden and Gun; David DiBenedetto
    • Harper Wave
    • Reflowable Layout

    $28.99 USD

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  • eBook
    All the Fun for Half the Calories
    • Teresa M Howes
    • Harvest/Open Road Integrated Media
    • Reflowable Layout

    Starting at:$3.75 USD

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  • eBook
    Accidental Discoveries and Unexpected Inspirations That Shape What We Eat and Drink
    • Josh Chetwynd
    • Lyons Press
    • Fixed Layout

    $12.99 USD

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  • eBook
    • Greg Borzo
    • Arcadia Publishing
    • Reflowable Layout

    Starting at:$4.50 USD

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  • eBook
    Recipes and Remembrances of a Vegetarian Legacy
    • Ammini Ramachandran
    • iUniverse
    • Reflowable Layout

    $3.99 USD

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  • eBook
    • 2nd Edition
    • Michael Dietsch
    • Countryman Press
    • Reflowable Layout

    $23.70 USD

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  • eBook
    A Food Lover's Guide to America's Favorite Dishes from Apple Pie to Corn on the Cob
    • Ann Treistman
    • Skyhorse
    • Reflowable Layout

    $10.99 USD

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  • eBook
    Decadent Dishes and Classic Cocktails from the Roaring Twenties
    • Veronica Hinke
    • Weldon Owen
    • Reflowable Layout

    $9.99 USD

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  • eBook
    Space, Place and, Taste
    • 1st Edition
    • Bloomsbury Academic
    • Reflowable Layout

    Starting at:$32.15 USD

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  • eBook
    My French Cuisine
    • Daniel Boulud; Sylvie Bigar
    • Grand Central Life & Style
    • Reflowable Layout

    $24.99 USD

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  • eBook
    Boucheries, Cochon de Laits and Boudin
    • Dixie Lee Poche
    • The History Press (ORIM)
    • Reflowable Layout

    Starting at:$4.50 USD

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