Browsing History 261 - 280 of 1454 results

  • eBook
    Stories and Recipes of Culinary Heritage Lost and Found
    • Michael Shaikh
    • Crown
    • Reflowable Layout

    $12.99 USD

    View Details
  • eBook
    A Gastronomic Journey Into the Fragrances and Flavors of Desert Cuisines
    • Beth Dooley; Gary Paul Nabhan
    • Chelsea Green
    • Reflowable Layout

    $25.99 USD

    View Details
  • eBook
    • Jean-Claude Ribaut
    • Editions du Rocher
    • Reflowable Layout

    $19.99 USD

    View Details
  • eBook
    • Antiquarian Collection Cookbook
    • Andrews McMeel Publishing, LLC (ORM)
    • Fixed Layout

    Starting at:$3.50 USD

    View Details
  • eBook
    • 1st Edition
    • Anne Carter Zimmer
    • The University of North Carolina Press
    • Fixed Layout

    $14.99 USD

    View Details
  • eBook
    • Kim Reiner
    • The History Press
    • Reflowable Layout

    Starting at:$3.25 USD

    View Details
  • eBook
    Elizabeth Kremer from Beaten Biscuits to Shaker Lemon Pie
    • Deirdre A. Scaggs; Evalina Kremer Settle
    • The University Press of Kentucky
    • Reflowable Layout

    $27.95 USD

    View Details
  • eBook
    Outrageous Delights, Celebrated Brands, and Iconic Recipes
    • Susan Benjamin
    • Globe Pequot Publishing
    • Reflowable Layout

    $19.99 USD

    View Details
  • eBook
    Space, Place and, Taste
    • 1st Edition
    • Bloomsbury Academic
    • Fixed Layout

    Starting at:$33.90 USD

    View Details
  • eBook
    A History
    • 1st Edition
    • Tim Miller
    • Rowman & Littlefield Publishers
    • Fixed Layout

    Starting at:$33.93 USD

    View Details
  • eBook
    The African Connection
    • 2nd Edition
    • Martha Hess
    • University of South Carolina Press
    • Reflowable Layout

    $26.99 USD

    View Details
  • eBook
    Pour une consommation plus responsable
    • Katherine Khodorowsky
    • Dunod
    • Reflowable Layout

    $14.99 USD

    View Details
  • eBook
    Inside the Early Church—with Menus and Recipes
    • 1st Edition
    • Douglas E. Neel
    • Rowman & Littlefield Publishers
    • Fixed Layout

    Starting at:$19.89 USD

    View Details
  • eBook
    A Guide to the World's Favorite Spice
    • 1st Edition
    • Joe Barth
    • Rowman & Littlefield Publishers
    • Fixed Layout

    Starting at:$23.40 USD

    View Details
  • eBook
    • Alexandria Brown
    • The History Press (ORM)
    • Reflowable Layout

    Starting at:$7.95 USD

    View Details
  • eBook
    • Paul Chrystal
    • Pen & Sword History (ORM)
    • Fixed Layout

    Starting at:$7.39 USD

    View Details
  • eBook
    Italian, Mexican, Chinese
    • 1st Edition
    • Ken Albala
    • AltaMira Press
    • Fixed Layout

    Starting at:$128.70 USD

    View Details
  • eBook
    • 1st Edition
    • Viktória Gyönki
    • Routledge
    • Reflowable Layout

    Starting at:$35.75 USD

    View Details
  • eBook
    A Tale of Mystery, Mayhem, and Manipulation in the Shadowy Market of the World'sMost Expensive Fungus
    • Ryan Jacobs
    • Clarkson Potter
    • Reflowable Layout

    $9.99 USD

    View Details
  • eBook
    Russia in Recipes and Lore [A Cookbook]
    • Darra Goldstein
    • Ten Speed Press
    • Reflowable Layout

    $6.99 USD

    View Details