Browsing History 281 - 300 of 1377 results

  • eBook
    • 1st Edition
    • Mary Holland
    • Andrews McMeel Publishing, LLC (ORM)
    • Fixed Layout

    Starting at:$1.75 USD

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  • eBook
    • Seren Charrington Hollins
    • Pen & Sword History (ORM)
    • Fixed Layout

    Starting at:$6.30 USD

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  • eBook
    The Journey Toward Perfection
    • Michael Ruhlman
    • Penguin Books (P-US)
    • Reflowable Layout

    $6.99 USD

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  • eBook
    Our Home Recipes, Remedies and Rules of Thumb
    • Michael C. Miller
    • Arcadia Publishing (ORM)
    • Reflowable Layout

    Starting at:$6.30 USD

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  • eBook
    A Modern Collection of Classic Recipes
    • Colby Garrelts; Megan Garrelts
    • Andrews McMeel Publishing, LLC (ORM)
    • Fixed Layout

    Starting at:$6.30 USD

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  • eBook
    Recipes from Two Centuries of African American Cooking: A Cookbook
    • Toni Tipton-Martin
    • Clarkson Potter
    • Reflowable Layout

    $12.99 USD

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  • eBook
    The Story of New England Cooking
    • 1st Edition
    • Keith Stavely; Kathleen Fitzgerald
    • The University of North Carolina Press
    • Reflowable Layout

    $19.99 USD

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  • eBook
    A History
    • Joseph R Haynes
    • Arcadia Publishing (ORM)
    • Reflowable Layout

    Starting at:$6.30 USD

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  • eBook
    The South Eats Delaware, Maryland, Washington, D.C., Virginia, West Virginia, The Carolinas,Georgia, Florida, Alabama, Mississippi, Tennessee, Kentucky, Arkansa
    • Mark Kurlansky
    • Riverhead Books (P-US)
    • Reflowable Layout

    $5.99 USD

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  • eBook
    A Comprehensive Guide to Black Mixology (Cocktail Drink Guide, Drink Recipe Book, Cocktail Book, Bartender Book)
    • Tamika Hall; Colin Asare-Appiah
    • Kingston Imperial
    • Reflowable Layout

    $12.99 USD

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  • eBook
    History of a Lone Star Icon
    • Rick Vanderpool
    • Arcadia Publishing (ORM)
    • Reflowable Layout

    Starting at:$6.30 USD

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  • eBook
    A History of Dessert
    • 1st Edition
    • Michael Krondl
    • Chicago Review Press
    • Reflowable Layout

    Starting at:$3.25 USD

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  • eBook
    • 1st Edition
    • David Arscott
    • Salariya
    • Fixed Layout

    $33.49 USD

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  • eBook
    • Lafcadio Hearn
    • Andrews McMeel Publishing, LLC (ORM)
    • Fixed Layout

    Starting at:$6.30 USD

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  • eBook
    100 Chefs Celebrate a Century at the American Table
    • Noah Fecks; Paul Wagtouicz
    • Atria Books
    • Reflowable Layout

    $13.99 USD

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  • eBook
    Authentic Recipes from Piedmont, Lombardy, and Valle d'Aosta
    • Luigi Veronelli
    • Periplus Editions
    • Reflowable Layout

    $8.99 USD

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  • eBook
    An Effervescent Guide to Fermented Foods and Beverages from the American South
    • Brett Taubman
    • The University of North Carolina Press
    • Reflowable Layout

    $27.99 USD

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  • eBook
    96 Authentic Recipes from the Land of the Rising Sun
    • Takayuki Kosaki; Walter Wagner
    • Periplus Editions
    • Reflowable Layout

    $9.99 USD

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  • eBook
    A Dozen Ovatures
    • Lizzie Stark
    • W. W. Norton & Company
    • Reflowable Layout

    $16.14 USD

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  • eBook
    • 1st Edition
    • Barbara Holland
    • Bloomsbury USA
    • Reflowable Layout

    $10.46 USD

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