Browsing History 281 - 300 of 1178 results

  • eBook
    All the Best (and Most Surprising) Things People Have Put Between Slices of Bread
    • Barry W. Enderwick
    • Harvard Common Press
    • Reflowable Layout

    $22.99 USD

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  • eBook
    • Lafcadio Hearn
    • Andrews McMeel Publishing
    • Fixed Layout

    Starting at:$4.50 USD

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  • eBook
    Celebrating the Legendary Locations Where Angelenos Have Dined for Generations
    • George Geary
    • Santa Monica Press
    • Reflowable Layout

    $29.99 USD

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  • eBook
    The Lure and the Lies of Processed Food, Nutrition, and Modern Medicine
    • Robert H. Lustig
    • Harper
    • Reflowable Layout

    $20.99 USD

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  • eBook
    Pacific Northwest Cooking, 1843-1900
    • Jacqueline B. Williams
    • Washington State University Press
    • Reflowable Layout

    $22.95 USD

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  • eBook
    Recipes to Bring Canada's Backcountry Home: A Cookbook
    • Katie Mitzel
    • Appetite by Random House
    • Reflowable Layout

    $12.99 USD

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  • eBook
    The Sinner's Guide to a Righteous Feast
    • Leo Patalinghug; Michael P. Foley
    • Regnery History
    • Reflowable Layout

    $14.99 USD

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  • eBook
    Recipes, Customs, and Issues
    • 1st Edition
    • Bruce Kraig
    • Greenwood
    • Reflowable Layout

    Starting at:$40.95 USD

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  • eBook
    • 1st Edition
    • Chris Fair
    • Lyons Press
    • Reflowable Layout

    Starting at:$15.28 USD

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  • eBook
    The Rise of American Cuisine and the CIA
    • Ferdinand Metz
    • Austin Macauley Publishers
    • Reflowable Layout

    Starting at:$1.13 USD

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  • eBook
    The Invention of the American Meal
    • 1st Edition
    • Abigail Carroll
    • Basic Books
    • Reflowable Layout

    $18.99 USD

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  • eBook
    The Oldest Medieval Spanish Cookbook and the Sephardic Culinary Heritage
    • Hélène Jawhara Piñer
    • Academic Studies Press
    • Reflowable Layout
    • CoachMe

    $55.00 USD

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  • eBook
    The Surprising History of a Modest Bread
    • Maria Balinska
    • Yale University Press
    • Reflowable Layout

    Starting at:$5.50 USD

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  • eBook
    Elizabeth Kremer from Beaten Biscuits to Shaker Lemon Pie
    • Deirdre A. Scaggs; Evalina Kremer Settle
    • The University Press of Kentucky
    • Fixed Layout

    $50.00 USD

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  • eBook
    40 recettes hors du temps
    • Puy du Fou
    • Hachette Pratique
    • Reflowable Layout

    $15.99 USD

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  • eBook
    How We Used to Get Ice
    • Jonathan Rees
    • JHUP
    • Fixed Layout

    $19.95 USD

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  • eBook
    • Michael Dietsch
    • Countryman Press
    • Reflowable Layout

    $23.70 USD

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  • eBook
    A Sinful History of Forbidden Food
    • Stewart Lee Allen
    • Ballantine
    • Reflowable Layout

    $5.99 USD

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  • eBook
    An Effervescent Guide to Fermented Foods and Beverages from the American South
    • Brett Taubman
    • The University of North Carolina Press
    • Reflowable Layout

    $27.99 USD

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  • eBook
    The Avocado's Remarkable Journey from Humble Superfood to Toast of a Nation
    • Sarah Allaback; Monique F. Parsons
    • Counterpoint
    • Reflowable Layout

    $15.99 USD

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