Browsing History 301 - 320 of 1366 results

  • eBook
    The Cuisine of a Legendary Empire
    • 1st Edition
    • Andrew Dalby
    • I.B. Tauris & Co Ltd
    • Fixed Layout

    Starting at:$15.21 USD

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  • eBook
    Taste, Art, and the Cultural Revolution
    • 1st Edition
    • Dwight Furrow
    • Rowman & Littlefield Publishers
    • Fixed Layout

    Starting at:$32.18 USD

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  • eBook
    A History of Food in the Third Reich
    • 1st Edition
    • Gesine Gerhard
    • Rowman & Littlefield Publishers
    • Fixed Layout

    Starting at:$33.93 USD

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  • eBook
    Cookin' with Mother Nature
    • Dick Gregory; James R. McGraw
    • Amistad
    • Reflowable Layout

    Starting at:$3.00 USD

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  • eBook
    Rediscovered Recipes for Classic Brews Dating from 1800 to 1965
    • Ronald Pattinson
    • Quarry Books
    • Reflowable Layout

    $24.99 USD

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  • eBook
    From leaf to cup, how to choose, brew and cook with tea
    • Emilie Holmes
    • Kyle Books
    • Reflowable Layout

    $1.99 USD

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  • eBook
    • Matt Garczynski
    • Running Press Adult
    • Reflowable Layout

    $9.99 USD

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  • eBook
    • 1st Edition
    • Anne Carter Zimmer
    • The University of North Carolina Press
    • Reflowable Layout

    $14.99 USD

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  • eBook
    The Right Wine for the Right Price
    • Anthony Dias Blue
    • Harper Paperbacks
    • Reflowable Layout

    $8.99 USD

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  • eBook
    Prize-Winning Recipes from the 1996 World Beer Cup Competition
    • Charlie Papazian
    • William Morrow Cookbooks
    • Reflowable Layout

    $12.99 USD

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  • eBook
    A Lupulin Filled Journey to the Heart and Flavor of the World's Great Craft Beers
    • Charlie Papazian
    • Harper Paperbacks
    • Reflowable Layout

    $13.99 USD

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  • eBook
    Enjoy the Perfect Cup of Tea--with Dozens of Delectable Recipes for Teatime Treats
    • Rick Rodgers
    • William Morrow Cookbooks
    • Reflowable Layout

    $12.99 USD

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  • eBook
    Seafood and Consumer Culture in Canada
    • Brian Payne
    • McGill-Queen's University Press
    • Fixed Layout

    $39.95 USD

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  • eBook
    Cuisine, Customs, and Issues
    • 1st Edition
    • Henry Notaker; Annechen Bahr Bugge
    • Bloomsbury Academic USA
    • Reflowable Layout

    Starting at:$43.88 USD

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  • eBook
    The Surprising Story of Milk Through the Ages
    • Anne Mendelson
    • Knopf
    • Reflowable Layout

    $17.99 USD

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  • eBook
    Our Unthinking Decision to Eat Animals
    • James McWilliams
    • Thomas Dunne Books
    • Reflowable Layout

    Starting at:$4.20 USD

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  • eBook
    Alexis Soyer's Pantropheon
    • Alexis Soyer
    • Dover Publications
    • Reflowable Layout

    $29.95 USD

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  • eBook
    The New Traditions
    • Felipe Schrieberg
    • Cider Mill Press
    • Reflowable Layout

    $34.99 USD

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  • eBook
    Recipes and Flavor Secrets from Italy, Spain, Cyprus, and Beyond
    • Sara Jenkins; Mindy Fox
    • Harvest
    • Fixed Layout

    $23.99 USD

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  • eBook
    A Bottled History of Australia's First 30 Years
    • Tom Gilling
    • Hachette Australia
    • Reflowable Layout

    $11.99 USD

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