Browsing History 321 - 340 of 1368 results

  • eBook
    Fed Up with Gastroculture
    • Steven Poole
    • Signal
    • Reflowable Layout

    $1.99 USD

    View Details
  • eBook
    An Encyclopedia of Food Culture in World Religions [2 volumes]
    • 1st Edition
    • Paul Fieldhouse
    • ABC-CLIO
    • Reflowable Layout

    Starting at:$124.32 USD

    View Details
  • eBook
    Recipes, Customs, and Issues
    • 1st Edition
    • Bruce Kraig
    • Greenwood
    • Reflowable Layout

    Starting at:$17.52 USD

    View Details
  • eBook
    A Culinary History of New York
    • William Grimes
    • North Point Press
    • Reflowable Layout

    $14.99 USD

    View Details
  • eBook
    The Life and Films of Bela Lugosi
    • Arthur Lennig
    • The University Press of Kentucky
    • Fixed Layout

    $29.95 USD

    View Details
  • eBook
    Easy Indian Recipes for Busy People
    • Shubhra Ramineni
    • Tuttle Publishing
    • Reflowable Layout

    $16.99 USD

    View Details
  • eBook
    The Life and Times of the World's Favorite Beverage
    • Laura C. Martin
    • Tuttle Publishing
    • Reflowable Layout

    $14.99 USD

    View Details
  • eBook
    96 Authentic Recipes from the Land of the Rising Sun
    • Takayuki Kosaki; Walter Wagner
    • Periplus Editions
    • Reflowable Layout

    $9.99 USD

    View Details
  • eBook
    Authentic Recipes from Piedmont, Lombardy, and Valle d'Aosta
    • Luigi Veronelli
    • Periplus Editions
    • Reflowable Layout

    $8.99 USD

    View Details
  • eBook
    A Guide to Living the Good Life
    • Editors of Garden and Gun
    • Harper Wave
    • Reflowable Layout

    $20.99 USD

    View Details
  • eBook
    • Paul Freedman
    • Liveright
    • Reflowable Layout

    $22.75 USD

    View Details
  • eBook
    • 2nd Edition
    • Michael Dietsch
    • Countryman Press
    • Reflowable Layout

    $23.70 USD

    View Details
  • eBook
    A History of Dessert
    • 1st Edition
    • Michael Krondl
    • Chicago Review Press
    • Reflowable Layout

    Starting at:$3.25 USD

    View Details
  • eBook
    A History of Dessert
    • 1st Edition
    • Michael Krondl; Michael Krondl
    • Chicago Review Press
    • Fixed Layout

    Starting at:$4.25 USD

    View Details
  • eBook
    All the Fun for Half the Calories
    • Teresa M Howes
    • Harvest/Open Road Integrated Media
    • Reflowable Layout

    Starting at:$3.75 USD

    View Details
  • eBook
    An Effervescent Guide to Fermented Foods and Beverages from the American South
    • Brett Taubman
    • The University of North Carolina Press
    • Reflowable Layout

    $27.99 USD

    View Details
  • eBook
    A Bittersweet History
    • Elizabeth Abbott
    • ABRAMS Press (ORM)
    • Reflowable Layout

    Starting at:$6.30 USD

    View Details
  • eBook
    Decadent Dishes and Classic Cocktails from the Roaring Twenties
    • Veronica Hinke
    • Weldon Owen
    • Reflowable Layout

    $9.99 USD

    View Details
  • eBook
    And Other Stories About Food and Culture
    • Massimo Montanari
    • Columbia University Press
    • Reflowable Layout

    Starting at:$9.10 USD

    View Details
  • eBook
    All the Essentials from Leaf to Cup
    • 1st Edition
    • Sebastian Beckwith; Caroline Paul
    • Bloomsbury Publishing
    • Reflowable Layout

    $14.00 USD

    View Details