Browsing History 341 - 360 of 1376 results

  • eBook
    Inspired Gatherings and Effortless Style
    • Camille Styles
    • William Morrow Cookbooks
    • Reflowable Layout

    $20.99 USD

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  • eBook
    From Kitchen to Table
    • 1st Edition
    • Katherine A. McIver
    • Rowman & Littlefield Publishers
    • Fixed Layout

    Starting at:$33.93 USD

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  • eBook
    • Daniel Reid
    • Periplus Editions
    • Fixed Layout

    $4.99 USD

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  • eBook
    A Food Biography
    • 1st Edition
    • Elizabeth M. Williams
    • AltaMira Press
    • Fixed Layout

    Starting at:$15.80 USD

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  • eBook
    The World of Taste in Early Modern Europe
    • Viktoria von Hoffmann
    • University of Illinois Press
    • Reflowable Layout

    $19.95 USD

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  • eBook
    Accidental Discoveries and Unexpected Inspirations That Shape What We Eat and Drink
    • Josh Chetwynd
    • Lyons Press
    • Fixed Layout

    $12.99 USD

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  • eBook
    The Salty Story of Detroit's Best Chip
    • Karen Dybis
    • Arcadia Publishing (ORM)
    • Reflowable Layout

    Starting at:$1.05 USD

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  • eBook
    The Life and Times of the World's Favorite Beverage
    • Laura C. Martin
    • Tuttle Publishing
    • Reflowable Layout

    $14.99 USD

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  • eBook
    Recipes, Tales, and Traditions from All 50 States (and the District of Columbia)
    • Brian Bartels
    • ABRAMS Image (ORM)
    • Reflowable Layout

    Starting at:$6.30 USD

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  • eBook
    75 Family-Style Dishes You Can Prepare in Minutes
    • Robert Danhi
    • Tuttle Publishing
    • Reflowable Layout

    $5.99 USD

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  • eBook
    A Cultural Journey into Terroir
    • 1st Edition
    • Amy B. Trubek
    • University of California Press
    • Reflowable Layout

    $29.95 USD

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  • eBook
    Taste, Art, and the Cultural Revolution
    • 1st Edition
    • Dwight Furrow
    • Rowman & Littlefield Publishers
    • Fixed Layout

    Starting at:$29.84 USD

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  • eBook
    Food and Philosophy
    • 1st Edition
    • Carolyn Korsmeyer
    • Cornell University Press
    • Fixed Layout

    $165.00 USD

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  • eBook
    • 1st Edition
    • Anne Carter Zimmer
    • The University of North Carolina Press
    • Reflowable Layout

    $14.99 USD

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  • eBook
    The Romantic, Impractical, Often Eccentric, Ultimately Brilliant Making of a Food Revolution
    • Thomas McNamee
    • Penguin Books (P-US)
    • Reflowable Layout

    $6.99 USD

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  • eBook
    A History of Food in the Third Reich
    • 1st Edition
    • Gesine Gerhard
    • Rowman & Littlefield Publishers
    • Fixed Layout

    Starting at:$32.76 USD

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  • eBook
    The Story of a Champagne Empire and the Woman Who Ruled It
    • Tilar J. Mazzeo
    • Harper Business
    • Reflowable Layout

    $15.99 USD

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  • eBook
    • Arndt Anderson, Heather
    • Bloomsbury USA
    • Fixed Layout

    Starting at:$33.15 USD

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  • eBook
    A Global Food Philosophy
    • Julian Baggini
    • Pegasus Books
    • Reflowable Layout

    $20.99 USD

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  • eBook
    Alexis Soyer's Pantropheon
    • Alexis Soyer
    • Dover Publications
    • Reflowable Layout

    $29.95 USD

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