Browsing History 341 - 360 of 1376 results

  • eBook
    Food and the Sciences in Paris, 1670-1760
    • 1st Edition
    • Emma C. Spary
    • University of Chicago Press
    • Reflowable Layout

    Starting at:$25.60 USD

    View Details
  • eBook
    Our Unthinking Decision to Eat Animals
    • James McWilliams
    • Thomas Dunne Books
    • Reflowable Layout

    Starting at:$4.20 USD

    View Details
  • eBook
    Food Not Bombs, Homes Not Jails, and resistance to gentrification
    • 1st Edition
    • Sean Parson
    • Manchester University Press
    • Reflowable Layout

    $30.95 USD

    View Details
  • eBook
    Historic Sites and Timeless Recipes
    • Lynne Drysdale Patterson
    • Univ Tennessee Press
    • Fixed Layout

    $19.96 USD

    View Details
  • eBook
    • Arndt Anderson, Heather
    • Bloomsbury USA
    • Fixed Layout

    Starting at:$33.15 USD

    View Details
  • eBook
    American Women and Culinary Culture
    • Sherrie A. Inness
    • University of Iowa Press
    • Fixed Layout

    $24.00 USD

    View Details
  • eBook
    Seafood and Consumer Culture in Canada
    • Brian Payne
    • McGill-Queen's University Press
    • Fixed Layout

    $39.95 USD

    View Details
  • eBook
    A Guide to Living the Good Life
    • Editors of Garden and Gun
    • Harper Wave
    • Reflowable Layout

    $20.99 USD

    View Details
  • eBook
    The Unabridged Classic
    • Harry Craddock
    • Echo Point Books & Media (ORM)
    • Reflowable Layout

    Starting at:$6.30 USD

    View Details
  • eBook
    50 Recipes from Tokyo's Gyoza King - Pot Stickers, Dumplings, Spring Rolls and More!
    • Paradise Yamamoto
    • Tuttle Publishing
    • Reflowable Layout

    $16.99 USD

    View Details
  • eBook
    A Spirited Story with 75 Classic and Original Cocktails
    • Michael Dietsch
    • Countryman Press
    • Reflowable Layout

    $23.70 USD

    View Details
  • eBook
    A World History
    • Mark Kurlansky
    • Penguin Books (P-US)
    • Reflowable Layout

    $8.99 USD

    View Details
  • eBook
    A Hungry History, from Sea to Dining Sea
    • Adam Richman
    • Rodale
    • Reflowable Layout

    $5.99 USD

    View Details
  • eBook
    • 1st Edition
    • David Arscott
    • Salariya
    • Fixed Layout

    $33.49 USD

    View Details
  • eBook
    Ethnographic Studies in Intangible Cultural Food Heritages Around the World
    • 1st Edition
    • Casey Man Kong Lum
    • Rowman & Littlefield Publishers
    • Reflowable Layout

    Starting at:$73.13 USD

    View Details
  • eBook
    • 1st Edition
    • Michelle T. King
    • W. W. Norton & Company
    • Reflowable Layout

    $18.99 USD

    View Details
  • eBook
    Over 100 Jewish Recipes for the Modern Cook: A Cookbook
    • Amy Rosen
    • Appetite by Random House
    • Reflowable Layout

    $15.99 USD

    View Details
  • eBook
    A Food Lover's Guide to America's Favorite Dishes from Apple Pie to Corn on the Cob
    • Ann Treistman
    • Skyhorse
    • Reflowable Layout

    $10.99 USD

    View Details
  • eBook
    Soulful Southern Recipes, from My Family to Yours
    • Robbie Montgomery; Tim Norman
    • Amistad (ORM)
    • Reflowable Layout

    Starting at:$3.67 USD

    View Details
  • eBook
    Celebrating 365 Food Holidays with Classic Recipes
    • John-Bryan Hopkins
    • Wellfleet Press
    • Fixed Layout

    $28.00 USD

    View Details