Browsing History 341 - 360 of 1453 results

  • eBook
    Fed Up with Gastroculture
    • Steven Poole
    • Signal
    • Reflowable Layout

    $1.99 USD

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  • eBook
    A Comprehensive Guide to Black Mixology (Cocktail Drink Guide, Drink Recipe Book, Cocktail Book, Bartender Book)
    • Tamika Hall; Colin Asare-Appiah
    • Kingston Imperial
    • Reflowable Layout

    $12.99 USD

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  • eBook
    How the Counterculture Took On the Food Industry
    • 2nd Edition
    • Warren J. Belasco
    • Cornell University Press
    • Reflowable Layout

    $11.99 USD

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  • eBook
    Pickles, Cheese, Chocolate, Spirits, and the Return of Artisanal Foods
    • 1st Edition
    • Suzanne Cope
    • Rowman & Littlefield Publishers
    • Fixed Layout

    Starting at:$33.93 USD

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  • eBook
    From Wild Salmon to Craft Beer
    • 1st Edition
    • Judith Dern
    • Rowman & Littlefield Publishers
    • Fixed Layout

    Starting at:$29.25 USD

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  • eBook
    A Record of Two Hundred Years
    • 1st Edition
    • Thomas Pinney
    • University of California Press
    • Reflowable Layout

    $36.95 USD

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  • eBook
    Preparing Delicious Indian Meals without Fear or Fuss
    • Hari Nayak
    • Tuttle Publishing
    • Reflowable Layout

    $12.99 USD

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  • eBook
    New Japanese Cuisine
    • Takashi Sugimoto; Marcia Iwatate
    • Periplus Editions
    • Reflowable Layout

    $19.99 USD

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  • eBook
    • 1st Edition
    • Doug Shafer
    • University of California Press
    • Reflowable Layout

    $29.95 USD

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  • eBook
    • Ruskin Bond
    • Roli Books
    • Reflowable Layout

    $9.99 USD

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  • eBook
    The Case for Taste
    • Carlo Petrini
    • Columbia University Press
    • Reflowable Layout

    Starting at:$5.95 USD

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  • eBook
    A Food Biography
    • 1st Edition
    • Andrea L. Broomfield
    • Rowman & Littlefield Publishers
    • Reflowable Layout

    Starting at:$32.18 USD

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  • eBook
    • Michael Krondl
    • Clarkson Potter
    • Reflowable Layout

    $8.99 USD

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  • eBook
    The Lure and the Lies of Processed Food, Nutrition, and Modern Medicine
    • Robert H. Lustig
    • Harper
    • Reflowable Layout

    $20.99 USD

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  • eBook
    A Guide to the South, from Absinthe to Zydeco
    • Editors of Garden and Gun; David DiBenedetto
    • Harper Wave
    • Reflowable Layout

    $30.99 USD

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  • eBook
    A Cultural Encyclopedia
    • 1st Edition
    • Ross F. Collins
    • ABC-CLIO
    • Reflowable Layout

    Starting at:$23.37 USD

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  • eBook
    The Rhetoric of American Home Cooking Traditions in the Twenty-First Century
    • Jennifer Rachel Dutch
    • University Press of Mississippi
    • Fixed Layout

    $30.00 USD

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  • eBook
    Searching for America's Lost Foods in the Footsteps of Samuel Clemens
    • Andrew Beahrs
    • Penguin Books (P-US)
    • Reflowable Layout

    $4.99 USD

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  • eBook
    Rediscovering "The Practice of Cookery"
    • McGill-Queen's University Press
    • Fixed Layout

    $45.95 USD

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  • eBook
    The Ultimate A-to-Z Cheese Guide
    • Sharon T. Herbst; Ron Herbst
    • HarperCollins e-books (ORM)
    • Reflowable Layout

    Starting at:$7.47 USD

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