Browsing History 341 - 360 of 1178 results

  • eBook
    Elizabeth Kremer from Beaten Biscuits to Shaker Lemon Pie
    • Deirdre A. Scaggs; Evalina Kremer Settle
    • The University Press of Kentucky
    • Fixed Layout

    $50.00 USD

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  • eBook
    A Heady History of Brewing in Washington, D.C.
    • Garrett Peck
    • Arcadia Publishing
    • Reflowable Layout

    Starting at:$4.50 USD

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  • eBook
    100 Chefs Celebrate a Century at the American Table
    • Noah Fecks; Paul Wagtouicz
    • Atria Books
    • Reflowable Layout

    $16.99 USD

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  • eBook
    Our Complicated Love Affair with Our Favorite Treats
    • Joanne Chen
    • Clarkson Potter
    • Reflowable Layout

    $14.99 USD

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  • eBook
    How the Counterculture Took On the Food Industry
    • 2nd Edition
    • Warren J. Belasco
    • Cornell University Press
    • Reflowable Layout

    $11.99 USD

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  • eBook
    • Akila Sankar McConnell
    • Arcadia Publishing
    • Reflowable Layout

    Starting at:$4.50 USD

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  • eBook
    The Salty Story of Detroit's Best Chip
    • Karen Dybis
    • Arcadia Publishing
    • Reflowable Layout

    Starting at:$0.75 USD

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  • eBook
    Our Home Recipes, Remedies and Rules of Thumb
    • Michael C. Miller
    • Arcadia Publishing
    • Reflowable Layout

    Starting at:$4.50 USD

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  • eBook
    • Greg Borzo
    • Arcadia Publishing
    • Reflowable Layout

    Starting at:$4.50 USD

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  • eBook
    Searching for America's Lost Foods in the Footsteps of Samuel Clemens
    • Andrew Beahrs
    • Penguin Books (P-US)
    • Reflowable Layout

    $5.99 USD

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  • eBook
    Celebrating the Legendary Locations Where Angelenos Have Dined for Generations
    • George Geary
    • Santa Monica Press
    • Reflowable Layout

    $29.99 USD

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  • eBook
    The Evolution of British Agriculture, Food and Cooking
    • Colin Spencer
    • Grub Street Cookery
    • Reflowable Layout

    $19.99 USD

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  • eBook
    The Unabridged Classic
    • Harry Craddock
    • Echo Point Books & Media
    • Reflowable Layout

    Starting at:$4.50 USD

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  • eBook
    A Modern Collection of Classic Recipes
    • Colby Garrelts; Megan Garrelts
    • Andrews McMeel Publishing
    • Fixed Layout

    Starting at:$4.50 USD

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  • eBook
    Champagne, Cognac, and Cocktails
    • Gin Sander; Roxanne Langer
    • Skyhorse
    • Reflowable Layout

    $16.99 USD

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  • eBook
    Newspaper Women and the Culinary Community
    • Kimberly Wilmot Voss
    • Rowman & Littlefield Publishers
    • Fixed Layout

    Starting at:$37.05 USD

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  • eBook
    Easy Indian Recipes for Busy People
    • Shubhra Ramineni
    • Tuttle Publishing
    • Reflowable Layout

    $16.99 USD

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  • eBook
    The Story of New England Cooking
    • 1st Edition
    • Keith Stavely; Kathleen Fitzgerald
    • The University of North Carolina Press
    • Reflowable Layout

    $19.99 USD

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  • eBook
    • Paul Chrystal
    • Pen & Sword History (ORIM)
    • Reflowable Layout

    Starting at:$4.50 USD

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  • eBook
    • Simon Kander; Henry Schoenfeld
    • Echo Point Books & Media
    • Reflowable Layout

    Starting at:$2.50 USD

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