Browsing History 361 - 380 of 1377 results

  • eBook
    Decadent Dishes and Classic Cocktails from the Roaring Twenties
    • Veronica Hinke
    • Weldon Owen
    • Reflowable Layout

    $9.99 USD

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  • eBook
    • Lake E. High
    • The History Press (ORIM)
    • Reflowable Layout

    Starting at:$0.75 USD

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  • eBook
    A Bittersweet History
    • Elizabeth Abbott
    • ABRAMS Press (ORM)
    • Reflowable Layout

    Starting at:$6.30 USD

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  • eBook
    A Food Biography
    • 1st Edition
    • Andrea L. Broomfield
    • Rowman & Littlefield Publishers
    • Reflowable Layout

    Starting at:$31.01 USD

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  • eBook
    Food Not Bombs, Homes Not Jails, and resistance to gentrification
    • 1st Edition
    • Sean Parson
    • Manchester University Press
    • Reflowable Layout

    $30.95 USD

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  • eBook
    A History
    • 1st Edition
    • Megan Elias
    • Rowman & Littlefield Publishers
    • Fixed Layout

    Starting at:$36.86 USD

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  • eBook
    Rediscovered and Re-created
    • Patrick E. McGovern
    • W. W. Norton & Company
    • Reflowable Layout

    $18.04 USD

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  • eBook
    Filled Dumplings, Pockets, and Little Pies from Around the Globe
    • 2nd Edition
    • Brian Yarvin
    • Countryman Press
    • Reflowable Layout

    $23.70 USD

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  • eBook
    Newspaper Women and the Culinary Community
    • 1st Edition
    • Kimberly Wilmot Voss
    • Rowman & Littlefield Publishers
    • Fixed Layout

    Starting at:$36.86 USD

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  • eBook
    • 1st Edition
    • Juliet Corson
    • Andrews McMeel Publishing, LLC (ORM)
    • Fixed Layout

    Starting at:$6.30 USD

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  • eBook
    • David Suro Piñera; Gary Paul Nabhan
    • W. W. Norton & Company
    • Reflowable Layout

    $17.09 USD

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  • eBook
    A Tale of Cooks and Conquerors
    • Lizzie Collingham
    • Oxford University Press
    • Reflowable Layout

    Starting at:$8.99 USD

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  • eBook
    • 1st Edition
    • Beat Kümin
    • Bloomsbury Academic
    • Reflowable Layout

    Starting at:$23.96 USD

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  • eBook
    Our Complicated Love Affair with Our Favorite Treats
    • Joanne Chen
    • Clarkson Potter
    • Reflowable Layout

    $14.99 USD

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  • eBook
    Heirloom Recipes from Farmhouse Kitchens
    • William Woys Weaver
    • St. Lynn's Press
    • Reflowable Layout

    $10.99 USD

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  • eBook
    The Case for Taste
    • Carlo Petrini
    • Columbia University Press
    • Reflowable Layout

    Starting at:$5.95 USD

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  • eBook
    A Cultural History
    • Alberto Capatti; Massimo Montanari
    • Columbia University Press
    • Reflowable Layout

    Starting at:$14.70 USD

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  • eBook
    How America Drank When It Wasn't Supposed To
    • Paul Dickson
    • Melville House Publishing
    • Reflowable Layout

    $11.99 USD

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  • eBook
    The Rise of American Cuisine and the CIA
    • Ferdinand Metz
    • Austin Macauley Publishers
    • Reflowable Layout

    Starting at:$1.13 USD

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  • eBook
    All the Fun for Half the Calories
    • Teresa M Howes
    • Harvest/Open Road Integrated Media
    • Reflowable Layout

    Starting at:$3.75 USD

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