Browsing History 361 - 380 of 1453 results

  • eBook
    • Massimo Montanari
    • Columbia University Press
    • Reflowable Layout

    Starting at:$8.75 USD

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  • eBook
    Women, Race, and Culinary Longing in Peru
    • Amy Cox Hall
    • University Of Texas Press
    • Reflowable Layout

    $34.95 USD

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  • eBook
    Rediscovered Recipes for Classic Brews Dating from 1800 to 1965
    • Ronald Pattinson
    • Quarry Books
    • Reflowable Layout

    $24.99 USD

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  • eBook
    How America Drank When It Wasn't Supposed To
    • Paul Dickson
    • Melville House Publishing
    • Reflowable Layout

    $11.99 USD

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  • eBook
    The History of Coffee and How It Transformed Our World
    • Mark Pendergrast
    • Basic Books
    • Reflowable Layout

    $16.99 USD

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  • eBook
    • Matt Garczynski
    • Running Press Adult
    • Reflowable Layout

    $9.99 USD

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  • eBook
    Everything You Need to Know
    • Dan Richer
    • Voracious
    • Reflowable Layout

    $16.99 USD

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  • eBook
    A Hungry History, from Sea to Dining Sea
    • Adam Richman
    • Rodale
    • Reflowable Layout

    $5.99 USD

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  • eBook
    The Romantic, Impractical, Often Eccentric, Ultimately Brilliant Making of a Food Revolution
    • Thomas McNamee
    • Penguin Books (P-US)
    • Reflowable Layout

    $9.99 USD

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  • eBook
    Unwrapping America's Unique Culture of Cheese
    • Kirstin Jackson
    • Tarcher
    • Reflowable Layout

    $6.99 USD

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  • eBook
    A Slow Food Manifesto
    • 1st Edition
    • Alice Waters
    • Penguin Books (P-US)
    • Reflowable Layout

    $8.99 USD

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  • eBook
    The Year in Food-Related Memories, Activities and Tastes
    • 1st Edition
    • Danny Walsh
    • Routledge
    • Reflowable Layout

    Starting at:$31.90 USD

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  • eBook
    The Chihuahua in the Coal Mine
    • 1st Edition
    • Marion Nestle
    • University of California Press
    • Reflowable Layout

    $23.95 USD

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  • eBook
    Rediscovered and Re-created
    • Patrick E. McGovern
    • W. W. Norton & Company
    • Reflowable Layout

    $18.04 USD

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  • eBook
    A Guide to Varieties, Tastes, History, and Pairings
    • 1st Edition
    • Don Philpott
    • Rowman & Littlefield Publishers
    • Reflowable Layout

    Starting at:$87.75 USD

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  • eBook
    Recipes and Flavor Secrets from Italy, Spain, Cyprus, and Beyond
    • Sara Jenkins; Mindy Fox
    • Harvest
    • Fixed Layout

    $23.99 USD

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  • eBook
    75 Family-Style Dishes You Can Prepare in Minutes
    • Robert Danhi
    • Tuttle Publishing
    • Reflowable Layout

    $5.99 USD

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  • eBook
    Recipes and Remembrances of a Vegetarian Legacy
    • Ammini Ramachandran
    • iUniverse
    • Reflowable Layout

    $3.99 USD

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  • eBook
    Space, Place and, Taste
    • 1st Edition
    • Bloomsbury Academic
    • Reflowable Layout

    Starting at:$33.90 USD

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  • eBook
    A Food Biography
    • 1st Edition
    • Erica J. Peters
    • AltaMira Press
    • Reflowable Layout

    Starting at:$39.78 USD

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