Browsing History 361 - 380 of 1366 results

  • eBook
    The Surprising Story of Milk Through the Ages
    • Anne Mendelson
    • Knopf
    • Reflowable Layout

    $17.99 USD

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  • eBook
    A Social History of U.S. Food and Culture
    • 1st Edition
    • Jennifer Jensen Wallach
    • Rowman & Littlefield Publishers
    • Fixed Layout

    Starting at:$25.13 USD

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  • eBook
    Our Unthinking Decision to Eat Animals
    • James McWilliams
    • Thomas Dunne Books
    • Reflowable Layout

    Starting at:$4.20 USD

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  • eBook
    Prize-Winning Recipes from the 1996 World Beer Cup Competition
    • Charlie Papazian
    • William Morrow Cookbooks
    • Reflowable Layout

    $12.99 USD

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  • eBook
    A Lupulin Filled Journey to the Heart and Flavor of the World's Great Craft Beers
    • Charlie Papazian
    • Harper Paperbacks
    • Reflowable Layout

    $13.99 USD

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  • eBook
    Why We Eat the Way We Eat Now
    • Ruby Tandoh
    • Knopf
    • Reflowable Layout

    $14.99 USD

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  • eBook
    Recipes and Flavor Secrets from Italy, Spain, Cyprus, and Beyond
    • Sara Jenkins; Mindy Fox
    • Harvest
    • Fixed Layout

    $23.99 USD

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  • eBook
    100 Chefs Celebrate a Century at the American Table
    • Noah Fecks; Paul Wagtouicz
    • Atria Books
    • Reflowable Layout

    $13.99 USD

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  • eBook
    Seafood and Consumer Culture in Canada
    • Brian Payne
    • McGill-Queen's University Press
    • Fixed Layout

    $39.95 USD

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  • eBook
    • Ruskin Bond
    • Roli Books
    • Reflowable Layout

    $9.99 USD

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  • eBook
    • 1st Edition
    • Fiona Ross
    • Rowman & Littlefield Publishers
    • Reflowable Layout

    Starting at:$32.18 USD

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  • eBook
    Food Not Bombs, Homes Not Jails, and resistance to gentrification
    • 1st Edition
    • Sean Parson
    • Manchester University Press
    • Reflowable Layout

    $30.95 USD

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  • eBook
    Alexis Soyer's Pantropheon
    • Alexis Soyer
    • Dover Publications
    • Reflowable Layout

    $29.95 USD

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  • eBook
    Foods and Traditions of the Indigenous Peoples of North America
    • Sean Sherman; Kate Nelson; Kristin Donnelly
    • Clarkson Potter
    • Reflowable Layout

    $14.99 USD

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  • eBook
    Soulful Southern Recipes, from My Family to Yours
    • Robbie Montgomery; Tim Norman
    • Amistad (ORM)
    • Reflowable Layout

    Starting at:$3.67 USD

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  • eBook
    • Matt Garczynski
    • Running Press Adult
    • Reflowable Layout

    $9.99 USD

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  • eBook
    Rediscovered Recipes for Classic Brews Dating from 1800 to 1965
    • Ronald Pattinson
    • Quarry Books
    • Reflowable Layout

    $24.99 USD

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  • eBook
    From leaf to cup, how to choose, brew and cook with tea
    • Emilie Holmes
    • Kyle Books
    • Reflowable Layout

    $1.99 USD

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  • eBook
    A Bottled History of Australia's First 30 Years
    • Tom Gilling
    • Hachette Australia
    • Reflowable Layout

    $11.99 USD

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  • eBook
    An Encyclopedia of Food Culture in World Religions [2 volumes]
    • 1st Edition
    • Paul Fieldhouse
    • ABC-CLIO
    • Reflowable Layout

    Starting at:$124.32 USD

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