Browsing History 381 - 400 of 1366 results

  • eBook
    A Food Biography
    • 1st Edition
    • Elizabeth M. Williams
    • AltaMira Press
    • Fixed Layout

    Starting at:$16.35 USD

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  • eBook
    A Culinary History of New York
    • William Grimes
    • North Point Press
    • Reflowable Layout

    $14.99 USD

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  • eBook
    New Japanese Cuisine
    • Takashi Sugimoto; Marcia Iwatate
    • Periplus Editions
    • Reflowable Layout

    $34.95 USD

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  • eBook
    • 1st Edition
    • Beat Kümin
    • Bloomsbury Academic
    • Reflowable Layout

    Starting at:$25.13 USD

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  • eBook
    • Massimo Montanari
    • Columbia University Press
    • Reflowable Layout

    Starting at:$8.75 USD

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  • eBook
    • 1st Edition
    • Caroline L. Chase
    • Andrews McMeel Publishing, LLC (ORM)
    • Fixed Layout

    Starting at:$1.75 USD

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  • eBook
    The Sinner's Guide to a Righteous Feast
    • Leo Patalinghug; Michael P. Foley
    • Regnery History
    • Reflowable Layout

    $14.99 USD

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  • eBook
    A Cultural Encyclopedia
    • 1st Edition
    • Ross F. Collins
    • ABC-CLIO
    • Reflowable Layout

    Starting at:$23.37 USD

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  • eBook
    • 2nd Edition
    • Michael Dietsch
    • Countryman Press
    • Reflowable Layout

    $23.70 USD

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  • eBook
    A Spirited Story with 75 Classic and Original Cocktails
    • Michael Dietsch
    • Countryman Press
    • Reflowable Layout

    $23.70 USD

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  • eBook
    Filled Dumplings, Pockets, and Little Pies from Around the Globe
    • 2nd Edition
    • Brian Yarvin
    • Countryman Press
    • Reflowable Layout

    $23.70 USD

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  • eBook
    A Food Lover's Guide to America's Favorite Dishes from Apple Pie to Corn on the Cob
    • Ann Treistman
    • Skyhorse
    • Reflowable Layout

    $10.99 USD

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  • eBook
    • David Suro Piñera; Gary Paul Nabhan
    • W. W. Norton & Company
    • Reflowable Layout

    $17.09 USD

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  • eBook
    Over 100 Jewish Recipes for the Modern Cook: A Cookbook
    • Amy Rosen
    • Appetite by Random House
    • Reflowable Layout

    $15.99 USD

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  • eBook
    A Modern and Fragrant Take on Classic Recipes
    • Judy C. Polinsky
    • Skyhorse
    • Reflowable Layout

    $12.99 USD

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  • eBook
    A Guide to High-Quality Artisan Farmhouse Cheeses
    • Kevin Sheridan; Seamus Sheridan
    • Skyhorse
    • Reflowable Layout

    $11.99 USD

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  • eBook
    Everything You Need to Know
    • Dan Richer
    • Voracious
    • Reflowable Layout

    $16.99 USD

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  • eBook
    A History
    • 1st Edition
    • Heather Arndt Anderson
    • AltaMira Press
    • Fixed Layout

    Starting at:$39.78 USD

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  • eBook
    More than 70 Classic Recipes and Fancy Drinks
    • 1st Edition
    • Johann Siegert
    • Countryman Press
    • Reflowable Layout

    $23.74 USD

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  • eBook
    Jewish Food and Faith
    • 1st Edition
    • Lori Stein; Ronald H. Isaacs
    • Rowman & Littlefield Publishers
    • Fixed Layout

    Starting at:$29.25 USD

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