Browsing History 381 - 400 of 1367 results

  • eBook
    A Modern and Fragrant Take on Classic Recipes
    • Judy C. Polinsky
    • Skyhorse
    • Reflowable Layout

    $12.99 USD

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  • eBook
    A Food Lover's Guide to America's Favorite Dishes from Apple Pie to Corn on the Cob
    • Ann Treistman
    • Skyhorse
    • Reflowable Layout

    $10.99 USD

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  • eBook
    40 recettes hors du temps
    • Puy du Fou
    • Hachette Pratique
    • Reflowable Layout

    $16.99 USD

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  • eBook
    Easy Indian Recipes for Busy People
    • Shubhra Ramineni
    • Tuttle Publishing
    • Reflowable Layout

    $16.99 USD

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  • eBook
    A Spirited Story with 75 Classic and Original Cocktails
    • Michael Dietsch
    • Countryman Press
    • Reflowable Layout

    $23.70 USD

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  • eBook
    Receipts and Pointers
    • 1st Edition
    • Val Miller
    • Andrews McMeel Publishing, LLC (ORM)
    • Fixed Layout

    Starting at:$1.75 USD

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  • eBook
    Recipes and Remembrances of a Vegetarian Legacy
    • Ammini Ramachandran
    • iUniverse
    • Reflowable Layout

    $3.99 USD

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  • eBook
    Being a Complete Guide to all Housekeepers on a Plan Entirely New Consisting of Thirty Eight Chapters
    • Richard Briggs
    • Andrews McMeel Publishing, LLC (ORM)
    • Fixed Layout

    Starting at:$1.75 USD

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  • eBook
    • 1st Edition
    • Mary Holland
    • Andrews McMeel Publishing, LLC (ORM)
    • Fixed Layout

    Starting at:$1.75 USD

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  • eBook
    A Complete Manual from the Best American and Foreign Authorities
    • 1st Edition
    • Andrews McMeel Publishing, LLC (ORM)
    • Fixed Layout

    Starting at:$1.75 USD

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  • eBook
    • Paul Freedman
    • Liveright
    • Reflowable Layout

    $22.75 USD

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  • eBook
    • 2nd Edition
    • Michael Dietsch
    • Countryman Press
    • Reflowable Layout

    $23.70 USD

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  • eBook
    A Food Biography
    • 1st Edition
    • Erica J. Peters
    • AltaMira Press
    • Fixed Layout

    Starting at:$39.78 USD

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  • eBook
    A Love Letter to the Southern Biscuit with Over 70 Sweet and Savory Recipes
    • Erika Council
    • Clarkson Potter
    • Reflowable Layout

    $7.99 USD

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  • eBook
    A History
    • 1st Edition
    • Megan Elias
    • Rowman & Littlefield Publishers
    • Fixed Layout

    Starting at:$39.78 USD

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  • eBook
    • Sean Takats
    • Johns Hopkins University Press
    • Reflowable Layout

    $65.95 USD

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  • eBook
    • 1st Edition
    • Barbara Holland
    • Bloomsbury USA
    • Reflowable Layout

    $10.46 USD

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  • eBook
    A Guide to Varieties, Tastes, History, and Pairings
    • 1st Edition
    • Don Philpott
    • Rowman & Littlefield Publishers
    • Reflowable Layout

    Starting at:$87.75 USD

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  • eBook
    From Kitchen to Table
    • 1st Edition
    • Katherine A. McIver
    • Rowman & Littlefield Publishers
    • Fixed Layout

    Starting at:$35.10 USD

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  • eBook
    Pickles, Cheese, Chocolate, Spirits, and the Return of Artisanal Foods
    • 1st Edition
    • Suzanne Cope
    • Rowman & Littlefield Publishers
    • Fixed Layout

    Starting at:$33.93 USD

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