Browsing History 381 - 400 of 1453 results

  • eBook
    Boucheries, Cochon de Laits and Boudin
    • Dixie Lee Poche
    • The History Press (ORM)
    • Reflowable Layout

    Starting at:$7.82 USD

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  • eBook
    Rediscovered and Re-created
    • Patrick E. McGovern
    • W. W. Norton & Company
    • Reflowable Layout

    $18.04 USD

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  • eBook
    A Guide to Varieties, Tastes, History, and Pairings
    • 1st Edition
    • Don Philpott
    • Rowman & Littlefield Publishers
    • Reflowable Layout

    Starting at:$87.75 USD

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  • eBook
    Recipes and Flavor Secrets from Italy, Spain, Cyprus, and Beyond
    • Sara Jenkins; Mindy Fox
    • Harvest
    • Fixed Layout

    $23.99 USD

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  • eBook
    75 Family-Style Dishes You Can Prepare in Minutes
    • Robert Danhi
    • Tuttle Publishing
    • Reflowable Layout

    $5.99 USD

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  • eBook
    Recipes and Remembrances of a Vegetarian Legacy
    • Ammini Ramachandran
    • iUniverse
    • Reflowable Layout

    $3.99 USD

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  • eBook
    Space, Place and, Taste
    • 1st Edition
    • Bloomsbury Academic
    • Reflowable Layout

    Starting at:$33.90 USD

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  • eBook
    • Kraig, Bruce; Carroll, Patty
    • Bloomsbury USA
    • Fixed Layout

    Starting at:$26.00 USD

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  • eBook
    A Food Biography
    • 1st Edition
    • Erica J. Peters
    • AltaMira Press
    • Reflowable Layout

    Starting at:$39.78 USD

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  • eBook
    Taste, Art, and the Cultural Revolution
    • 1st Edition
    • Dwight Furrow
    • Rowman & Littlefield Publishers
    • Fixed Layout

    Starting at:$32.18 USD

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  • eBook
    The Evolution of British Agriculture, Food and Cooking
    • Colin Spencer
    • Grub Street Cookery
    • Reflowable Layout

    $19.99 USD

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  • eBook
    All the Essentials from Leaf to Cup
    • 1st Edition
    • Sebastian Beckwith; Caroline Paul
    • Bloomsbury Publishing
    • Reflowable Layout

    Starting at:$6.50 USD

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  • eBook
    The Salty Story of Detroit's Best Chip
    • Karen Dybis
    • Arcadia Publishing (ORM)
    • Reflowable Layout

    Starting at:$6.53 USD

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  • eBook
    • Amy Bizzarri
    • The History Press
    • Reflowable Layout

    Starting at:$2.50 USD

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  • eBook
    Or, The Business of Cheesemaking
    • Josiah Twamley
    • Andrews McMeel Publishing, LLC (ORM)
    • Reflowable Layout

    Starting at:$6.52 USD

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  • eBook
    American Women and Culinary Culture
    • Sherrie A. Inness
    • University of Iowa Press
    • Fixed Layout

    $24.00 USD

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  • eBook
    All the Fun for Half the Calories
    • Teresa M Howes
    • Harvest (ORM)
    • Reflowable Layout

    Starting at:$6.50 USD

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  • eBook
    The Right Wine for the Right Price
    • Anthony Dias Blue
    • Harper Paperbacks
    • Reflowable Layout

    $8.99 USD

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  • eBook
    • Charles Houston Goudiss; Alberta Moorhouse Goudiss
    • Last Post Press
    • Reflowable Layout

    $9.99 USD

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  • eBook
    The New Traditions
    • Felipe Schrieberg
    • Cider Mill Press
    • Reflowable Layout

    $34.99 USD

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