Browsing History 381 - 400 of 1181 results

  • eBook
    • Antiquarian Collection Cookbook
    • Andrews McMeel Publishing
    • Reflowable Layout

    Starting at:$2.50 USD

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  • eBook
    An Encyclopedia of Food Culture in World Religions [2 volumes]
    • 1st Edition
    • Paul Fieldhouse
    • ABC-CLIO
    • Reflowable Layout

    Starting at:$124.32 USD

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  • eBook
    Over 100 Jewish Recipes for the Modern Cook: A Cookbook
    • Amy Rosen
    • Appetite by Random House
    • Reflowable Layout

    $15.99 USD

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  • eBook
    Recipes to Bring Canada's Backcountry Home: A Cookbook
    • Katie Mitzel
    • Appetite by Random House
    • Reflowable Layout

    $12.99 USD

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  • eBook
    Boucheries, Cochon de Laits and Boudin
    • Dixie Lee Poche
    • The History Press (ORIM)
    • Reflowable Layout

    Starting at:$4.50 USD

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  • eBook
    Extraordinary Recipes from Beantown
    • 2nd Edition
    • Clara Silverstein
    • Globe Pequot Press
    • Reflowable Layout

    Starting at:$18.53 USD

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  • eBook
    • 1st Edition
    • Fuchsia Dunlop
    • W. W. Norton & Company
    • Reflowable Layout

    $20.89 USD

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  • eBook
    A Global Food Philosophy
    • Julian Baggini
    • Pegasus Books
    • Reflowable Layout

    $20.99 USD

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  • eBook
    Gastronomic Tales of Revolution, War, and Enlightenment
    • Stéphane Henaut; Jeni Mitchell
    • The New Press
    • Reflowable Layout

    $17.99 USD

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  • eBook
    Rediscovering "The Practice of Cookery"
    • McGill-Queen's University Press
    • Fixed Layout

    $45.95 USD

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  • eBook
    Cookin' with Mother Nature
    • Dick Gregory; James R. McGraw
    • Amistad
    • Reflowable Layout

    Starting at:$3.38 USD

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  • eBook
    A Salty Appreciation of Taste and Temptation
    • 1st Edition
    • Rowan Jacobsen
    • Bloomsbury USA
    • Reflowable Layout

    $24.50 USD

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  • eBook
    A Modern Collection of Classic Recipes
    • Colby Garrelts; Megan Garrelts
    • Andrews McMeel Publishing
    • Fixed Layout

    Starting at:$4.50 USD

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  • eBook
    • Akila Sankar McConnell
    • Arcadia Publishing
    • Reflowable Layout

    Starting at:$4.50 USD

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  • eBook
    The Queens City's Tasty History
    • Dann Woellert
    • Arcadia Publishing
    • Reflowable Layout

    Starting at:$4.50 USD

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  • eBook
    The Avocado's Remarkable Journey from Humble Superfood to Toast of a Nation
    • Sarah Allaback; Monique F. Parsons
    • Counterpoint
    • Reflowable Layout

    $15.99 USD

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  • eBook
    The Lure and the Lies of Processed Food, Nutrition, and Modern Medicine
    • Robert H. Lustig
    • Harper
    • Reflowable Layout

    $20.99 USD

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  • eBook
    Decadent Dishes and Classic Cocktails from the Roaring Twenties
    • Veronica Hinke
    • Weldon Owen
    • Reflowable Layout

    $9.99 USD

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  • eBook
    Recipes, Customs, and Issues
    • 1st Edition
    • Bruce Kraig
    • Greenwood
    • Reflowable Layout

    Starting at:$40.95 USD

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  • eBook
    • David Suro Piñera; Gary Paul Nabhan
    • W. W. Norton & Company
    • Reflowable Layout

    $17.09 USD

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