Browsing History 401 - 420 of 1181 results

  • eBook
    • Albert W. A. Schmid
    • Red Lightning Books
    • Fixed Layout

    $11.99 USD

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  • eBook
    How We Used to Get Ice
    • Jonathan Rees
    • JHUP
    • Fixed Layout

    $19.95 USD

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  • eBook
    Celebrating 365 Food Holidays with Classic Recipes
    • John-Bryan Hopkins
    • Wellfleet Press
    • Fixed Layout

    $28.00 USD

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  • eBook
    Rediscovered Recipes for Classic Brews Dating from 1800 to 1965
    • Ronald Pattinson
    • Quarry Books
    • Reflowable Layout

    $24.99 USD

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  • eBook
    From leaf to cup, how to choose, brew and cook with tea
    • Emilie Holmes
    • Kyle Books
    • Reflowable Layout

    $1.99 USD

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  • eBook
    Everything You Need to Know
    • Dan Richer
    • Voracious
    • Reflowable Layout

    $16.99 USD

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  • eBook
    A Comprehensive Guide to Black Mixology (Cocktail Drink Guide, Drink Recipe Book, Cocktail Book, Bartender Book)
    • Tamika Hall; Colin Asare-Appiah
    • Kingston Imperial
    • Reflowable Layout

    $12.99 USD

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  • eBook
    The Lure and the Lies of Processed Food, Nutrition, and Modern Medicine
    • Robert H. Lustig
    • Harper
    • Reflowable Layout

    $20.99 USD

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  • eBook
    Timeless Recipes from Our Favorite Places
    • Ouita Michel
    • Fireside Industries
    • Reflowable Layout

    $24.95 USD

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  • eBook
    Inspired Gatherings and Effortless Style
    • Camille Styles
    • William Morrow Cookbooks
    • Reflowable Layout

    $20.99 USD

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  • eBook
    • Ruskin Bond
    • Roli Books
    • Reflowable Layout

    $9.99 USD

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  • eBook
    Ethnographic Studies in Intangible Cultural Food Heritages Around the World
    • Casey Man Kong Lum
    • Bloomsbury USA
    • Reflowable Layout

    Starting at:$73.45 USD

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  • eBook
    The Romantic, Impractical, Often Eccentric, Ultimately Brilliant Making of a Food Revolution
    • Thomas McNamee
    • Penguin Books (P-US)
    • Reflowable Layout

    $4.99 USD

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  • eBook
    A Nashville Story
    • Rachel Louise Martin
    • Vanderbilt University Press
    • Reflowable Layout

    $19.99 USD

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  • eBook
    Newspaper Women and the Culinary Community
    • Kimberly Wilmot Voss
    • Bloomsbury USA
    • Fixed Layout

    Starting at:$37.05 USD

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  • eBook
    • Fiona Ross
    • Bloomsbury USA
    • Reflowable Layout

    Starting at:$32.50 USD

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  • eBook
    A History of Eating on Trails and in the Wild
    • Demet Güzey
    • Bloomsbury USA
    • Fixed Layout

    Starting at:$29.58 USD

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  • eBook
    A Seed to Stem Celebration
    • Chris Smith
    • Chelsea Green
    • Reflowable Layout

    $21.99 USD

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  • eBook
    • Seren Charrington Hollins
    • Pen & Sword History (ORIM)
    • Reflowable Layout

    Starting at:$4.50 USD

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  • eBook
    • Diane Wordsworth
    • Pen & Sword History (ORIM)
    • Reflowable Layout

    Starting at:$4.75 USD

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