Browsing History 401 - 420 of 1181 results

  • eBook
    The Oldest Medieval Spanish Cookbook and the Sephardic Culinary Heritage
    • Hélène Jawhara Piñer
    • Academic Studies Press
    • Reflowable Layout
    • CoachMe

    $55.00 USD

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  • eBook
    The Evolution of British Agriculture, Food and Cooking
    • Colin Spencer
    • Grub Street Cookery
    • Reflowable Layout

    $19.99 USD

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  • eBook
    Nutrition et alimentation au Québec, 1860-1945
    • Caroline Durand
    • McGill-Queen's University Press
    • Reflowable Layout

    $44.95 USD

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  • eBook
    All the Best (and Most Surprising) Things People Have Put Between Slices of Bread
    • Barry W. Enderwick
    • Harvard Common Press
    • Reflowable Layout

    $22.99 USD

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  • eBook
    The Rise of American Cuisine and the CIA
    • Ferdinand Metz
    • Austin Macauley Publishers
    • Reflowable Layout

    Starting at:$1.13 USD

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  • eBook
    A Record of Two Hundred Years
    • 1st Edition
    • Thomas Pinney
    • University of California Press
    • Reflowable Layout

    $36.95 USD

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  • eBook
    Recipes and Memories from Abe Lebewohl's Legendary Kitchen
    • Sharon Lebewohl; Rena Bulkin; Jack Lebewohl
    • Villard
    • Reflowable Layout

    $5.99 USD

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  • eBook
    Historic Sites and Timeless Recipes
    • Lynne Drysdale Patterson
    • Univ Tennessee Press
    • Fixed Layout

    $19.96 USD

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  • eBook
    • Sarah Rutledge
    • Andrews McMeel Publishing
    • Fixed Layout

    Starting at:$3.75 USD

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  • eBook
    Searching for America's Lost Foods in the Footsteps of Samuel Clemens
    • Andrew Beahrs
    • Penguin Books (P-US)
    • Reflowable Layout

    $6.99 USD

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  • eBook
    The Chihuahua in the Coal Mine
    • 1st Edition
    • Marion Nestle
    • University of California Press
    • Reflowable Layout

    $23.95 USD

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  • eBook
    A Love Letter to the Southern Biscuit with Over 70 Sweet and Savory Recipes
    • Erika Council
    • Clarkson Potter
    • Reflowable Layout

    $4.99 USD

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  • eBook
    A Cultural Journey into Terroir
    • 1st Edition
    • Amy B. Trubek
    • University of California Press
    • Reflowable Layout

    $29.95 USD

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  • eBook
    Mi’kmaq Recipes from Sikniktuk
    • Margaret Augustine; Lauren Beck
    • Nimbus
    • Reflowable Layout

    Starting at:$4.40 USD

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  • eBook
    • 1st Edition
    • Michelle T. King
    • W. W. Norton & Company
    • Reflowable Layout

    $18.99 USD

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  • eBook
    An Appalachian Journey, with Recipes
    • Ronni Lundy
    • Clarkson Potter
    • Reflowable Layout

    $6.99 USD

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  • eBook
    Recipes from Two Centuries of African American Cooking: A Cookbook
    • Toni Tipton-Martin
    • Clarkson Potter
    • Reflowable Layout

    $1.99 USD

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  • eBook
    A Spanish Friar's Kitchen Notebook by Juan Altamiras
    • Vicky Hayward
    • Rowman & Littlefield Publishers
    • Reflowable Layout

    Starting at:$29.58 USD

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  • eBook
    Searching for the Secrets of the Fruit that Seduced the World
    • Julie Angus
    • Greystone Books
    • Reflowable Layout

    Starting at:$0.75 USD

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  • eBook
    Italian, Mexican, Chinese
    • Ken Albala
    • AltaMira Press
    • Fixed Layout

    Starting at:$120.25 USD

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