Browsing History 401 - 420 of 1377 results

  • eBook
    The South Eats Delaware, Maryland, Washington, D.C., Virginia, West Virginia, The Carolinas,Georgia, Florida, Alabama, Mississippi, Tennessee, Kentucky, Arkansa
    • Mark Kurlansky
    • Riverhead Books (P-US)
    • Reflowable Layout

    $5.99 USD

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  • eBook
    A History
    • Joseph R Haynes
    • Arcadia Publishing (ORM)
    • Reflowable Layout

    Starting at:$6.30 USD

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  • eBook
    Recipes to Bring Canada's Backcountry Home: A Cookbook
    • Katie Mitzel
    • Appetite by Random House
    • Reflowable Layout

    $12.99 USD

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  • eBook
    A Comprehensive Guide to Black Mixology (Cocktail Drink Guide, Drink Recipe Book, Cocktail Book, Bartender Book)
    • Tamika Hall; Colin Asare-Appiah
    • Kingston Imperial
    • Reflowable Layout

    $12.99 USD

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  • eBook
    Our Home Recipes, Remedies and Rules of Thumb
    • Michael C. Miller
    • Arcadia Publishing (ORM)
    • Reflowable Layout

    Starting at:$6.30 USD

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  • eBook
    A History of Dessert
    • 1st Edition
    • Michael Krondl
    • Chicago Review Press
    • Reflowable Layout

    Starting at:$3.25 USD

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  • eBook
    The Journey Toward Perfection
    • Michael Ruhlman
    • Penguin Books (P-US)
    • Reflowable Layout

    $6.99 USD

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  • eBook
    A Culinary Trip to the Land of Bible History
    • Helen Corey
    • Echo Point Books & Media (ORM)
    • Reflowable Layout

    Starting at:$3.15 USD

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  • eBook
    50 Recipes from Tokyo's Gyoza King - Pot Stickers, Dumplings, Spring Rolls and More!
    • Paradise Yamamoto
    • Tuttle Publishing
    • Reflowable Layout

    $16.99 USD

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  • eBook
    Recipes, Customs, and Issues
    • 1st Edition
    • Bruce Kraig
    • Greenwood
    • Reflowable Layout

    Starting at:$17.52 USD

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  • eBook
    • 1st Edition
    • Fuchsia Dunlop
    • W. W. Norton & Company
    • Reflowable Layout

    $20.89 USD

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  • eBook
    American Women and Culinary Culture
    • Sherrie A. Inness
    • University of Iowa Press
    • Fixed Layout

    $24.00 USD

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  • eBook
    365 Days, 524 Recipes, 1 Tiny Apartment Kitchen
    • Julie Powell
    • Little, Brown and Company
    • Reflowable Layout

    $9.99 USD

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  • eBook
    World War II and the Way We Cooked
    • Joanne Lamb Hayes
    • St. Martin's Press (Macmillan US Trade)
    • Reflowable Layout

    $7.99 USD

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  • eBook
    A Bottled History of Australia's First 30 Years
    • Tom Gilling
    • Hachette Australia
    • Reflowable Layout

    $11.99 USD

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  • eBook
    Two Hundred Years of Southern Cuisine and Culture
    • John van Willigen
    • The University Press of Kentucky
    • Reflowable Layout

    Starting at:$4.50 USD

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  • eBook
    • Sean Takats
    • Johns Hopkins University Press
    • Reflowable Layout

    $65.95 USD

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  • eBook
    A Celebration of Women Revolutionizing the Spirits Industry, with Cocktail Recipes (Bonus cocktail recipes, Feminist gift)
    • Martyna Halas; Rene van Hoven
    • TMA Press
    • Reflowable Layout

    Starting at:$4.50 USD

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  • eBook
    Ethnographic Studies in Intangible Cultural Food Heritages Around the World
    • 1st Edition
    • Casey Man Kong Lum
    • Rowman & Littlefield Publishers
    • Reflowable Layout

    Starting at:$73.13 USD

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  • eBook
    • Charles Houston Goudiss; Alberta Moorhouse Goudiss
    • Read Books Ltd.
    • Reflowable Layout

    $9.99 USD

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