Browsing History 401 - 420 of 1366 results

  • eBook
    The Evolution of British Agriculture, Food and Cooking
    • Colin Spencer
    • Grub Street Cookery
    • Reflowable Layout

    $19.99 USD

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  • eBook
    Elizabeth Kremer from Beaten Biscuits to Shaker Lemon Pie
    • Deirdre A. Scaggs; Evalina Kremer Settle
    • The University Press of Kentucky
    • Fixed Layout

    $50.00 USD

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  • eBook
    The Oldest Medieval Spanish Cookbook and the Sephardic Culinary Heritage
    • Hélène Jawhara Piñer
    • Academic Studies Press
    • Reflowable Layout
    • CoachMe Included

    $55.00 USD

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  • eBook
    Space, Place and, Taste
    • 1st Edition
    • Bloomsbury Academic
    • Reflowable Layout

    Starting at:$33.90 USD

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  • eBook
    Newspaper Women and the Culinary Community
    • 1st Edition
    • Kimberly Wilmot Voss
    • Rowman & Littlefield Publishers
    • Fixed Layout

    Starting at:$39.78 USD

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  • eBook
    The Rise of American Cuisine and the CIA
    • Ferdinand Metz
    • Austin Macauley Publishers
    • Reflowable Layout

    Starting at:$1.13 USD

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  • eBook
    A Life
    • Laura Shapiro
    • Penguin Books (P-US)
    • Reflowable Layout

    $4.99 USD

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  • eBook
    Our Complicated Love Affair with Our Favorite Treats
    • Joanne Chen
    • Clarkson Potter
    • Reflowable Layout

    $14.99 USD

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  • eBook
    All the Essentials from Leaf to Cup
    • 1st Edition
    • Sebastian Beckwith; Caroline Paul
    • Bloomsbury Publishing
    • Reflowable Layout

    $14.00 USD

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  • eBook
    A Bittersweet History
    • Elizabeth Abbott
    • ABRAMS Press (ORM)
    • Reflowable Layout

    Starting at:$6.30 USD

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  • eBook
    Historic Sites and Timeless Recipes
    • 1st Edition
    • Lynne Drysdale Patterson
    • Univ Tennessee Press
    • Fixed Layout

    $19.96 USD

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  • eBook
    A Hungry History, from Sea to Dining Sea
    • Adam Richman
    • Rodale
    • Reflowable Layout

    $5.99 USD

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  • eBook
    • T. C. Calvert
    • Read Books Ltd.
    • Reflowable Layout

    $6.99 USD

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  • eBook
    The Case for Taste
    • Carlo Petrini
    • Columbia University Press
    • Reflowable Layout

    Starting at:$5.95 USD

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  • eBook
    And Other Stories About Food and Culture
    • Massimo Montanari
    • Columbia University Press
    • Reflowable Layout

    Starting at:$9.10 USD

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  • eBook
    Food, Cooking, and the Table
    • Massimo Montanari
    • Columbia University Press
    • Reflowable Layout

    Starting at:$9.80 USD

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  • eBook
    A History of Dessert
    • 1st Edition
    • Michael Krondl; Michael Krondl
    • Chicago Review Press
    • Fixed Layout

    Starting at:$4.25 USD

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  • eBook
    Decadent Dishes and Classic Cocktails from the Roaring Twenties
    • Veronica Hinke
    • Weldon Owen
    • Reflowable Layout

    $9.99 USD

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  • eBook
    All the Fun for Half the Calories
    • Teresa M Howes
    • Harvest/Open Road Integrated Media
    • Reflowable Layout

    Starting at:$3.75 USD

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  • eBook
    • Seren Charrington Hollins
    • Pen & Sword History (ORM)
    • Fixed Layout

    Starting at:$7.70 USD

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