Browsing History 421 - 440 of 1182 results

  • eBook
    An Unofficial Cookbook for Fans of the Crown—75 Regal Recipes
    • Dahlia Clearwater
    • Skyhorse
    • Reflowable Layout

    $12.99 USD

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  • eBook
    Medieval Feasts and Recipes for the Modern Table
    • Lisa Graves; Tricia Cohen
    • Skyhorse
    • Reflowable Layout

    $10.99 USD

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  • eBook
    Afro-Asian-American Cooking for Big Nights, Weeknights, and Every Day
    • Alexander Smalls; JJ Johnson; Veronica Chambers
    • Flatiron Books
    • Reflowable Layout

    $17.99 USD

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  • eBook
    Tastes Of A Continent
    • Jessica B. Harris
    • Atria Books
    • Reflowable Layout

    $14.99 USD

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  • eBook
    Society in Four Courses
    • Christoph Ribbat
    • Pushkin
    • Reflowable Layout

    $12.99 USD

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  • eBook
    How the Nazis Stole My Grandmother's Cookbook
    • Karina Urbach
    • MacLehose Press
    • Reflowable Layout

    $2.99 USD

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  • eBook
    • Michael Harney
    • Penguin Press
    • Reflowable Layout

    $4.99 USD

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  • eBook
    Delicious Recipes Shared Across Generations
    • Taste of Home
    • Trusted Media Brands
    • Reflowable Layout

    $14.99 USD

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  • eBook
    Study of a Spring Meal
    • Thom Eagle
    • Grove Press (ORIM)
    • Reflowable Layout

    Starting at:$4.50 USD

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  • eBook
    How Britain's Quest for Food Shaped the Modern World
    • 1st Edition
    • Lizzie Collingham
    • Basic Books
    • Reflowable Layout

    $16.99 USD

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  • eBook
    A Guide to Hundreds of Brands and Varieties
    • Daniel Lerner
    • Black Dog & Leventhal
    • Reflowable Layout

    $8.99 USD

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  • eBook
    A Bibliography of Canadian Cookbooks, 1825-1949
    • 1st Edition
    • Elizabeth Driver
    • University of Toronto Press
    • Reflowable Layout

    Starting at:$156.00 USD

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  • eBook
    Life and Love In and Out of My Wardrobe
    • Gigi Anders
    • HarperCollins Espanol
    • Reflowable Layout

    $15.99 USD

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  • eBook
    Exploring Black History and Culture Through Traditional Foods
    • Phoebe Bailey
    • Good Books
    • Reflowable Layout

    $12.99 USD

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  • eBook
    50 Classic Cocktail Recipes, Tips, and Tales
    • Orr Shtuhl
    • Avery
    • Reflowable Layout

    $10.99 USD

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  • eBook
    A Complete Guide to 1,368 Vine Varieties, Including Their Origins and Flavours
    • Jancis Robinson; Julia Harding; Jose Vouillamoz
    • Ecco
    • Reflowable Layout

    $105.99 USD

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  • eBook
    • Dave Broom
    • Mitchell Beazley
    • Reflowable Layout

    $3.99 USD

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  • eBook
    One of the World's Most Delicious Pairings, with more than 150 recipes
    • Michele Anna Jordan
    • Skyhorse
    • Reflowable Layout

    $12.99 USD

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  • eBook
    From Bread to Bourbon, How Artisans Reclaimed American Food
    • Patric Kuh
    • Ecco
    • Reflowable Layout

    $14.99 USD

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  • eBook
    • Silva, De Cara; Brown, Bianca Steiner; Berenbaum, Michael
    • Bloomsbury USA
    • Fixed Layout

    Starting at:$16.25 USD

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