Browsing History 421 - 440 of 1453 results

  • eBook
    • Matt Garczynski
    • Running Press Adult
    • Reflowable Layout

    $9.99 USD

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  • eBook
    100 Chefs Celebrate a Century at the American Table
    • Noah Fecks; Paul Wagtouicz
    • Atria Books
    • Reflowable Layout

    $13.99 USD

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  • eBook
    Accidental Discoveries and Unexpected Inspirations That Shape What We Eat and Drink
    • Josh Chetwynd
    • Lyons Press
    • Reflowable Layout

    $12.99 USD

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  • eBook
    A Memoir
    • Jessica B. Harris
    • Scribner
    • Reflowable Layout

    $13.99 USD

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  • eBook
    The Romantic, Impractical, Often Eccentric, Ultimately Brilliant Making of a Food Revolution
    • Thomas McNamee
    • Penguin Books (P-US)
    • Reflowable Layout

    $9.99 USD

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  • eBook
    Food and Philosophy
    • 1st Edition
    • Carolyn Korsmeyer
    • Cornell University Press
    • Fixed Layout

    $165.00 USD

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  • eBook
    96 Authentic Recipes from the Land of the Rising Sun
    • Takayuki Kosaki; Walter Wagner
    • Periplus Editions
    • Reflowable Layout

    $9.99 USD

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  • eBook
    Prize-Winning Recipes from the 1996 World Beer Cup Competition
    • Charlie Papazian
    • William Morrow Cookbooks
    • Reflowable Layout

    $12.99 USD

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  • eBook
    Celebrating 365 Food Holidays with Classic Recipes
    • John-Bryan Hopkins
    • Wellfleet Press
    • Fixed Layout

    $28.00 USD

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  • eBook
    And Other Stories About Food and Culture
    • Massimo Montanari
    • Columbia University Press
    • Reflowable Layout

    Starting at:$9.10 USD

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  • eBook
    The Second Edition: An Elegant Collection of Over 100 Recipes Inspired by the Lone Star State
    • Nico Martini
    • Cider Mill Press
    • Reflowable Layout

    $9.99 USD

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  • eBook
    Over 250 delicious recipes, from simple to sublime
    • Tish Boyle
    • Harvest
    • Fixed Layout

    $17.99 USD

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  • eBook
    Selecting and Brewing the Perfect Cup of Sencha, Matcha, and Other Japanese Teas
    • Per Oscar Brekell
    • Tuttle Publishing
    • Reflowable Layout

    $14.99 USD

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  • eBook
    The Cook's Essential Companion
    • Rick Moonen; Roy Finamore
    • Harvest
    • Fixed Layout

    $23.99 USD

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  • eBook
    Nutrition et alimentation au Québec, 1860-1945
    • 2nd Edition
    • Caroline Durand
    • McGill-Queen's University Press
    • Reflowable Layout

    $44.95 USD

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  • eBook
    • 1st Edition
    • David Arscott
    • Salariya
    • Fixed Layout

    $33.49 USD

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  • eBook
    Alexis Soyer's Pantropheon
    • Alexis Soyer
    • Dover Publications
    • Reflowable Layout

    $29.95 USD

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  • eBook
    All the Best (and Most Surprising) Things People Have Put Between Slices of Bread
    • Barry W. Enderwick
    • Harvard Common Press
    • Reflowable Layout

    $22.99 USD

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  • eBook
    A Guide to Living the Good Life
    • Editors of Garden and Gun
    • Harper Wave
    • Reflowable Layout

    $20.99 USD

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  • eBook
    The Story of a Champagne Empire and the Woman Who Ruled It
    • Tilar J. Mazzeo
    • Harper Business
    • Reflowable Layout

    $15.99 USD

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