Browsing History 421 - 440 of 1366 results

  • eBook
    Over 250 delicious recipes, from simple to sublime
    • Tish Boyle
    • Harvest
    • Fixed Layout

    $17.99 USD

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  • eBook
    • 1st Edition
    • Chris Fair
    • Lyons Press
    • Reflowable Layout

    $14.99 USD

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  • eBook
    • Edward Randolph Emerson
    • Read Books Ltd.
    • Reflowable Layout

    $6.99 USD

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  • eBook
    A Memoir
    • Jessica B. Harris
    • Scribner
    • Reflowable Layout

    $1.99 USD

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  • eBook
    Accidental Discoveries and Unexpected Inspirations That Shape What We Eat and Drink
    • Josh Chetwynd
    • Lyons Press
    • Fixed Layout

    $12.99 USD

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  • eBook
    • M. F. K. Fisher
    • Houghton Mifflin Harcourt (ORM)
    • Reflowable Layout

    Starting at:$6.30 USD

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  • eBook
    A History of Dessert
    • 1st Edition
    • Michael Krondl
    • Chicago Review Press
    • Reflowable Layout

    Starting at:$3.25 USD

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  • eBook
    A World History
    • Mark Kurlansky
    • Penguin Books (P-US)
    • Reflowable Layout

    $13.99 USD

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  • eBook
    Or, The Young Wife's Oracle! for 1840!
    • 1st Edition
    • Andrews McMeel Publishing, LLC (ORM)
    • Fixed Layout

    Starting at:$1.75 USD

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  • eBook
    From Wild Salmon to Craft Beer
    • 1st Edition
    • Judith Dern
    • Rowman & Littlefield Publishers
    • Fixed Layout

    Starting at:$29.25 USD

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  • eBook
    A History
    • 1st Edition
    • Heather Arndt Anderson
    • AltaMira Press
    • Fixed Layout

    Starting at:$39.78 USD

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  • eBook
    Celebrating 365 Food Holidays with Classic Recipes
    • John-Bryan Hopkins
    • Wellfleet Press
    • Fixed Layout

    $28.00 USD

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  • eBook
    Celebrating the Legendary Locations Where Angelenos Have Dined for Generations
    • George Geary
    • Santa Monica Press
    • Reflowable Layout

    $29.99 USD

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  • eBook
    A Comprehensive Guide to Black Mixology (Cocktail Drink Guide, Drink Recipe Book, Cocktail Book, Bartender Book)
    • Tamika Hall; Colin Asare-Appiah
    • Kingston Imperial
    • Reflowable Layout

    $12.99 USD

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  • eBook
    Heirloom Recipes from Farmhouse Kitchens
    • William Woys Weaver
    • St. Lynn's Press
    • Reflowable Layout

    $10.99 USD

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  • eBook
    Recipes from Two Centuries of African American Cooking: A Cookbook
    • Toni Tipton-Martin
    • Clarkson Potter
    • Reflowable Layout

    $12.99 USD

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  • eBook
    Everything You Need to Know
    • Dan Richer
    • Voracious
    • Reflowable Layout

    $16.99 USD

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  • eBook
    Delicious Shakespearean Feasts for Every Occasion
    • Sam Bilton
    • OH
    • Reflowable Layout

    $12.99 USD

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  • eBook
    A History of Eating Cannabis
    • 1st Edition
    • Robyn Griggs Lawrence
    • Rowman & Littlefield Publishers
    • Reflowable Layout

    Starting at:$25.74 USD

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  • eBook
    The Lure and the Lies of Processed Food, Nutrition, and Modern Medicine
    • Robert H. Lustig
    • Harper
    • Reflowable Layout

    $20.99 USD

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