Browsing History 441 - 460 of 1366 results

  • eBook
    Elizabeth Kremer from Beaten Biscuits to Shaker Lemon Pie
    • Deirdre A. Scaggs; Evalina Kremer Settle
    • The University Press of Kentucky
    • Fixed Layout

    $50.00 USD

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  • eBook
    Newspaper Women and the Culinary Community
    • 1st Edition
    • Kimberly Wilmot Voss
    • Rowman & Littlefield Publishers
    • Fixed Layout

    Starting at:$39.78 USD

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  • eBook
    • 1st Edition
    • Barbara Holland
    • Bloomsbury USA
    • Reflowable Layout

    $10.46 USD

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  • eBook
    The Oldest Medieval Spanish Cookbook and the Sephardic Culinary Heritage
    • Hélène Jawhara Piñer
    • Academic Studies Press
    • Reflowable Layout
    • CoachMe Included

    $55.00 USD

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  • eBook
    From leaf to cup, how to choose, brew and cook with tea
    • Emilie Holmes
    • Kyle Books
    • Reflowable Layout

    $1.99 USD

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  • eBook
    Food and the Sciences in Paris, 1670-1760
    • 1st Edition
    • E. C. Spary
    • University of Chicago Press
    • Reflowable Layout

    Starting at:$25.60 USD

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  • eBook
    How the Counterculture Took On the Food Industry
    • 2nd Edition
    • Warren J. Belasco
    • Cornell University Press
    • Reflowable Layout

    $11.99 USD

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  • eBook
    Why We Eat the Way We Eat Now
    • Ruby Tandoh
    • Knopf
    • Reflowable Layout

    $14.99 USD

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  • eBook
    A Bottled History of Australia's First 30 Years
    • Tom Gilling
    • Hachette Australia
    • Reflowable Layout

    $11.99 USD

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  • eBook
    Alexis Soyer's Pantropheon
    • Alexis Soyer
    • Dover Publications
    • Reflowable Layout

    $29.95 USD

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  • eBook
    Food Not Bombs, Homes Not Jails, and resistance to gentrification
    • 1st Edition
    • Sean Parson
    • Manchester University Press
    • Reflowable Layout

    $30.95 USD

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  • eBook
    Inspired Gatherings and Effortless Style
    • Camille Styles
    • William Morrow Cookbooks
    • Reflowable Layout

    $20.99 USD

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  • eBook
    A Guide to the South, from Absinthe to Zydeco
    • Editors of Garden and Gun; David DiBenedetto
    • Harper Wave
    • Reflowable Layout

    $30.99 USD

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  • eBook
    Recipes and stories from a year at the market
    • Ed Smith
    • Hodder & Stoughton
    • Reflowable Layout

    $3.99 USD

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  • eBook
    Lives and Careers from the First Age of American Fine Dining
    • 1st Edition
    • David S. Shields
    • University of Chicago Press
    • Reflowable Layout

    Starting at:$38.40 USD

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  • eBook
    Gastronomic Tales of Revolution, War, and Enlightenment
    • Stéphane Henaut; Jeni Mitchell
    • The New Press
    • Reflowable Layout

    $17.99 USD

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  • eBook
    The Ultimate A-to-Z Cheese Guide
    • Sharon T. Herbst; Ron Herbst
    • HarperCollins e-books (ORM)
    • Reflowable Layout

    Starting at:$7.70 USD

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  • eBook
    A Tale of Cooks and Conquerors
    • Lizzie Collingham
    • Oxford University Press
    • Reflowable Layout

    Starting at:$8.99 USD

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  • eBook
    An Unlikely Saga of Raw Fish and Rice
    • Trevor Corson
    • HarperCollins e-books (ORM)
    • Reflowable Layout

    Starting at:$7.70 USD

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  • eBook
    Exploring the Unique Flavors and Sundry Places of the Borderlands
    • Gary Paul Nabhan
    • University of Texas Press (ORM)
    • Reflowable Layout

    Starting at:$7.70 USD

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