Browsing History 441 - 460 of 1182 results

  • eBook
    Sonoran-Style Recipes Inspired by the Rich Culture of Southern Arizona
    • Jackie Alpers
    • West Margin Press
    • Fixed Layout

    $11.99 USD

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  • eBook
    The People, Bars & Drinks, with More Than 100 Recipes
    • Robert Simonson
    • Ten Speed Press
    • Reflowable Layout

    $12.99 USD

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  • eBook
    • Ella E. Myers
    • Andrews McMeel Publishing
    • Fixed Layout

    Starting at:$6.25 USD

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  • eBook
    Or Meditations on Transcendental Gastronomy with Recipes
    • Jean Anthelme Brillat-Savarin
    • Vintage
    • Reflowable Layout

    $8.99 USD

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  • eBook
    A Field Guide to Canada's Restaurants, Past and Present
    • Gabby Peyton
    • Appetite by Random House
    • Reflowable Layout

    $15.99 USD

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  • eBook
    Savory Aspics, Jiggly Shots, and Outrageous Desserts
    • Ken Albala
    • University of Illinois Press
    • Reflowable Layout

    $14.95 USD

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  • eBook
    An Unofficial Cookbook for Fans of the Crown—75 Regal Recipes
    • Dahlia Clearwater
    • Skyhorse
    • Reflowable Layout

    $12.99 USD

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  • eBook
    Exploring Black History and Culture Through Traditional Foods
    • Phoebe Bailey
    • Good Books
    • Reflowable Layout

    $12.99 USD

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  • eBook
    An array of stunning recipes showcasing this delicious ingredient; from buttery scrambled eggs to the perfect scones
    • Olivia Potts
    • Headline Home
    • Reflowable Layout

    $14.99 USD

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  • eBook
    • Margaret Flowers
    • Xlibris AU
    • Reflowable Layout

    $3.99 USD

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  • eBook
    • Marie Sokolowski
    • Girard & Stewart
    • Reflowable Layout

    Starting at:$4.50 USD

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  • eBook
    A Complete Guide to 1,368 Vine Varieties, Including Their Origins and Flavours
    • Jancis Robinson; Julia Harding; Jose Vouillamoz
    • Ecco
    • Reflowable Layout

    $105.99 USD

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  • eBook
    A History of Accidental Culinary Discoveries
    • Oscar Farinetti
    • Apollo Publishers
    • Reflowable Layout

    $12.99 USD

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  • eBook
    • Dr. Marilyn Ekdahl Ravicz Ph.D.
    • eBookIt.com
    • Reflowable Layout

    $4.00 USD

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  • eBook
    • Seren Charrington Hollins
    • Pen & Sword History (ORIM)
    • Reflowable Layout

    Starting at:$4.50 USD

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  • eBook
    • Wendy Hutton
    • Periplus Editions
    • Reflowable Layout

    $4.99 USD

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  • eBook
    • 1st Edition
    • Ken Albala
    • Bloomsbury Academic
    • Reflowable Layout

    Starting at:$25.13 USD

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  • eBook
    The Science and Politics of Dietary Advice
    • Gyorgy Scrinis
    • Columbia University Press
    • Reflowable Layout

    Starting at:$7.70 USD

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  • eBook
    Exploring the Unique Flavors and Sundry Places of the Borderlands
    • Gary Paul Nabhan
    • University of Texas Press
    • Reflowable Layout

    Starting at:$4.50 USD

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  • eBook
    Study of a Spring Meal
    • Thom Eagle
    • Grove Press (ORIM)
    • Reflowable Layout

    Starting at:$4.50 USD

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