Browsing History 441 - 460 of 1453 results

  • eBook
    A Tale of Cooks and Conquerors
    • Lizzie Collingham
    • Oxford University Press
    • Reflowable Layout

    Starting at:$9.99 USD

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  • eBook
    • Sean Takats
    • Johns Hopkins University Press
    • Reflowable Layout

    $65.95 USD

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  • eBook
    • 1st Edition
    • Macdonald; Janet
    • Frontline Books (ORM)
    • Fixed Layout

    Starting at:$10.43 USD

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  • eBook
    The Rise and Fall of an Improbable Food
    • 1st Edition
    • Andrew F. Smith
    • University of California Press
    • Reflowable Layout

    $34.95 USD

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  • eBook
    • 2nd Edition
    • Hugh Larkin
    • Apex Publishing Limited
    • Fixed Layout

    $8.49 USD

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  • eBook
    Elizabeth Kremer from Beaten Biscuits to Shaker Lemon Pie
    • Deirdre A. Scaggs; Evalina Kremer Settle
    • The University Press of Kentucky
    • Fixed Layout

    $50.00 USD

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  • eBook
    A Spirited Story with 75 Classic and Original Cocktails
    • Michael Dietsch
    • Countryman Press
    • Reflowable Layout

    $23.70 USD

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  • eBook
    A Culinary Trip to the Land of Bible History
    • Helen Corey
    • Echo Point Books & Media (ORM)
    • Reflowable Layout

    Starting at:$3.96 USD

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  • eBook
    Jewish Food and Faith
    • 1st Edition
    • Lori Stein; Ronald H. Isaacs
    • Rowman & Littlefield Publishers
    • Fixed Layout

    Starting at:$29.25 USD

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  • eBook
    • T. C. Calvert
    • Davidson Press
    • Reflowable Layout

    $6.99 USD

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  • eBook
    The Right Wine for the Right Price
    • Anthony Dias Blue
    • Harper Paperbacks
    • Reflowable Layout

    $8.99 USD

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  • eBook
    All the Fun for Half the Calories
    • Teresa M Howes
    • Harvest (ORM)
    • Reflowable Layout

    Starting at:$6.50 USD

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  • eBook
    Four Centuries of Food & Recipes
    • Tangie Holifield
    • The History Press
    • Reflowable Layout

    Starting at:$3.25 USD

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  • eBook
    The Life and Films of Bela Lugosi
    • Arthur Lennig
    • The University Press of Kentucky
    • Fixed Layout

    $29.95 USD

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  • eBook
    • Charles Houston Goudiss; Alberta Moorhouse Goudiss
    • Last Post Press
    • Reflowable Layout

    $9.99 USD

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  • eBook
    A History of Dessert
    • 1st Edition
    • Michael Krondl
    • Chicago Review Press
    • Fixed Layout

    Starting at:$3.25 USD

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  • eBook
    Taste, Art, and the Cultural Revolution
    • 1st Edition
    • Dwight Furrow
    • Rowman & Littlefield Publishers
    • Fixed Layout

    Starting at:$32.18 USD

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  • eBook
    New Southern Entertaining
    • David Danielson; Tim Laird
    • Agate Surrey (ORM)
    • Reflowable Layout

    Starting at:$7.39 USD

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  • eBook
    The New Traditions
    • Felipe Schrieberg
    • Cider Mill Press
    • Reflowable Layout

    $34.99 USD

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  • eBook
    An Enthusiast's Guide to Selecting, Roasting, and Brewing Exquisite Coffee
    • Kevin Sinnott
    • Quarry Books (ORM)
    • Fixed Layout

    Starting at:$11.76 USD

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