Browsing History 441 - 460 of 1181 results

  • eBook
    Over 2000 years of menus from Ancient Egyptian food for the afterlife to Elvis Presley's wedding breakfast
    • Alex Johnson; Vincent Franklin
    • Kyle Books
    • Reflowable Layout

    $2.99 USD

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  • eBook
    • Diane Wordsworth
    • Pen & Sword History (ORIM)
    • Reflowable Layout

    Starting at:$4.75 USD

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  • eBook
    How History Matters to Contemporary Food Debates
    • The University of North Carolina Press
    • Reflowable Layout
    • CoachMe

    $25.99 USD

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  • eBook
    A Cultural History
    • Markman Ellis
    • Weidenfeld & Nicolson
    • Reflowable Layout

    $2.99 USD

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  • eBook
    A Spanish Friar's Kitchen Notebook by Juan Altamiras
    • Vicky Hayward
    • Rowman & Littlefield Publishers
    • Reflowable Layout

    Starting at:$29.58 USD

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  • eBook
    A History of America's Native Nut
    • James McWilliams
    • University of Texas Press
    • Reflowable Layout

    Starting at:$4.50 USD

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  • eBook
    • Fiona Ross
    • Rowman & Littlefield Publishers
    • Fixed Layout

    Starting at:$30.55 USD

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  • eBook
    • Betty Crocker
    • Skyhorse
    • Reflowable Layout

    $9.99 USD

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  • eBook
    • Nava Atlas
    • M. Evans & Company
    • Fixed Layout

    Starting at:$7.80 USD

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  • eBook
    The Hotelier, The Chef, and the Rise of the Leisure Class
    • Luke Barr
    • Clarkson Potter
    • Reflowable Layout

    $13.99 USD

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  • eBook
    • 1st Edition
    • Amanda Hesser
    • W. W. Norton & Company
    • Reflowable Layout

    $38.00 USD

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  • eBook
    Medieval Feasts and Recipes for the Modern Table
    • Lisa Graves; Tricia Cohen
    • Skyhorse
    • Reflowable Layout

    $10.99 USD

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  • eBook
    Society in Four Courses
    • Christoph Ribbat
    • Pushkin
    • Reflowable Layout

    $12.99 USD

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  • eBook
    How Canadians Made Beer and Beer Made Canada
    • Ian
    • Greystone Books
    • Fixed Layout

    $22.95 USD

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  • eBook
    • Nika Hazelton
    • M. Evans & Company
    • Fixed Layout

    Starting at:$7.80 USD

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  • eBook
    Kitchen-Tested Recipes for the One Pan That Does It All
    • Cook's Country
    • Reflowable Layout

    $17.99 USD

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  • eBook
    The Best Signature Dishes From Historic Restaurants Rediscovered
    • Jaya Saxena
    • Page Street Publishing
    • Reflowable Layout

    $11.99 USD

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  • eBook
    • 1st Edition
    • Helen Lefkowitz Horowitz
    • University of Chicago Press
    • Reflowable Layout

    Starting at:$25.60 USD

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  • eBook
    Whiskey and the Shaping of America
    • Sherry Monahan; Jane Perkins
    • Rowman & Littlefield Publishers
    • Reflowable Layout

    Starting at:$12.35 USD

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  • eBook
    • Margaret Potter
    • McSweeney's
    • Reflowable Layout

    $12.99 USD

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