Browsing “History” (Showing 441 - 460 of 1100 results)

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  • Taste of Tucson

    Sonoran-Style Recipes Inspired by the Rich Culture of Southern Arizona
    by Jackie Alpers
    • Format: Fixed
    • $11.99 USD

  • Profiles from the Kitchen

    What Great Cooks Have Taught Us about Ourselves and Our Food
    by Charles A. Baker-Clark
    • Format: Reflowable
    • From $4.50 USD

  • Tea and Tea Drinking

    by Arthur Reade
    • Format: Reflowable
    • $9.99 USD

  • Olive Odyssey

    Searching for the Secrets of the Fruit that Seduced the World
    by Julie Angus
    • Format: Reflowable
    • From $4.50 USD

  • Dining with the Famous and Infamous

    by Fiona Ross
    • Format: Fixed
    • From $30.55 USD

  • Medium Raw

    A Bloody Valentine to the World of Food and the People Who Cook
    by Anthony Bourdain
    • Format: Reflowable
    • $14.99 USD

  • The Art of American Whiskey

    A Visual History of the Nation's Most Storied Spirit, Through 100 Iconic Labels
    by Noah Rothbaum
    • Format: Reflowable
    • $12.99 USD

  • The History of Wines in Hungary and Italy

    by Edward Randolph Emerson
    • Format: Reflowable
    • $6.99 USD

  • Getting What We Need Ourselves

    How Food Has Shaped African American Life
    by Jennifer Jensen Wallach
    • Format: Reflowable
    • From $15.28 USD

  • Culinary Ephemera

    An Illustrated History
    by William Weaver
    • Edition: 1st
    • Format: Fixed
    • $29.95 USD

  • Classical Turkish Cooking

    Traditional Turkish Food for the America
    by Ayla Algar
    • Format: Reflowable
    • From $3.75 USD

  • The Physiology of Taste

    by Jean Anthelme Brillat-Savarin
    • Format: Reflowable
    • $14.95 USD

  • The Splendid Table

    Recipes from Emilia-Romagna, the Heartland of Italian Food
    by Lynne R. Kasper
    • Format: Reflowable
    • From $7.50 USD

  • A Selection of Old-Time Recipes for Caramel

    by Various
    • Format: Reflowable
    • $6.99 USD

  • New Art of Cookery

    A Spanish Friar's Kitchen Notebook by Juan Altamiras
    by Vicky Hayward
    • Format: Reflowable
    • From $29.58 USD

  • Try This

    Traveling the Globe Without Leaving the Table
    by Danyelle Freeman
    • Format: Reflowable
    • $12.99 USD

  • The Science of the Oven

    by Hervé This
    • Format: Reflowable
    • From $5.60 USD

  • The Hunter's Haunch

    What You Don't Know About Deer and Venison That Will Change the Way You Cook
    by Paula Young Lee
    • Format: Reflowable
    • $17.99 USD

  • The Settlement Cook Book 1903

    by Simon Kander; Henry Schoenfeld
    • Format: Reflowable
    • $10.95 USD

  • The Burmese Kitchen

    Recipes from the Golden Land
    by Copeland Marks; Aung Thein
    • Format: Fixed
    • From $6.50 USD
Showing 441 - 460 of 1100 results
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