Browsing History 441 - 460 of 1377 results

  • eBook
    • 1st Edition
    • Mark McWilliams
    • AltaMira Press
    • Fixed Layout

    Starting at:$74.88 USD

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  • eBook
    Why We Eat the Way We Eat Now
    • Ruby Tandoh
    • Knopf
    • Reflowable Layout

    $14.99 USD

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  • eBook
    The Science Behind the Leaf
    • Brian Keating; Kim Long
    • ABRAMS Image (ORM)
    • Reflowable Layout

    Starting at:$6.30 USD

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  • eBook
    Women, Race, and Culinary Longing in Peru
    • Amy Cox Hall
    • University Of Texas Press
    • Reflowable Layout

    $34.95 USD

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  • eBook
    A Complete Manual from the Best American and Foreign Authorities
    • 1st Edition
    • Andrews McMeel Publishing, LLC (ORM)
    • Fixed Layout

    Starting at:$1.75 USD

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  • eBook
    Being a Complete Guide to all Housekeepers on a Plan Entirely New Consisting of Thirty Eight Chapters
    • Richard Briggs
    • Andrews McMeel Publishing, LLC (ORM)
    • Fixed Layout

    Starting at:$1.75 USD

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  • eBook
    Receipts and Pointers
    • 1st Edition
    • Val Miller
    • Andrews McMeel Publishing, LLC (ORM)
    • Fixed Layout

    Starting at:$1.75 USD

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  • eBook
    Rediscovered Recipes for Classic Brews Dating from 1800 to 1965
    • Ronald Pattinson
    • Quarry Books
    • Reflowable Layout

    $24.99 USD

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  • eBook
    Nutrition et alimentation au Québec, 1860-1945
    • 2nd Edition
    • Caroline Durand
    • McGill-Queen's University Press
    • Reflowable Layout

    $44.95 USD

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  • eBook
    Rediscovering "The Practice of Cookery"
    • McGill-Queen's University Press
    • Fixed Layout

    $45.95 USD

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  • eBook
    A History of Eating Cannabis
    • 1st Edition
    • Robyn Griggs Lawrence
    • Rowman & Littlefield Publishers
    • Reflowable Layout

    Starting at:$24.57 USD

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  • eBook
    Celebrating 365 Food Holidays with Classic Recipes
    • John-Bryan Hopkins
    • Wellfleet Press
    • Fixed Layout

    $28.00 USD

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  • eBook
    A Life
    • Laura Shapiro
    • Penguin Books (P-US)
    • Reflowable Layout

    $4.99 USD

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  • eBook
    The Evolution of British Agriculture, Food and Cooking
    • Colin Spencer
    • Grub Street Cookery
    • Reflowable Layout

    $19.99 USD

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  • eBook
    • 1st Edition
    • Michelle T. King
    • W. W. Norton & Company
    • Reflowable Layout

    $18.99 USD

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  • eBook
    Pacific Northwest Cooking, 1843-1900
    • Jacqueline B. Williams
    • Washington State University Press
    • Reflowable Layout

    $22.95 USD

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  • eBook
    A Guide to Varieties, Tastes, History, and Pairings
    • 1st Edition
    • Don Philpott
    • Rowman & Littlefield Publishers
    • Reflowable Layout

    Starting at:$80.15 USD

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  • eBook
    An Encyclopedia of Food Culture in World Religions [2 volumes]
    • 1st Edition
    • Paul Fieldhouse
    • ABC-CLIO
    • Reflowable Layout

    Starting at:$124.32 USD

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  • eBook
    A Salty Appreciation of Taste and Temptation
    • 1st Edition
    • Rowan Jacobsen
    • Bloomsbury USA
    • Reflowable Layout

    $24.50 USD

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  • eBook
    Recipes and Flavor Secrets from Italy, Spain, Cyprus, and Beyond
    • Sara Jenkins; Mindy Fox
    • Harvest
    • Fixed Layout

    $23.99 USD

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