Browsing History 461 - 480 of 1376 results

  • eBook
    A Modern Collection of Classic Recipes
    • Colby Garrelts; Megan Garrelts
    • Andrews McMeel Publishing, LLC (ORM)
    • Fixed Layout

    Starting at:$6.30 USD

    View Details
  • eBook
    Foods and Traditions of the Indigenous Peoples of North America
    • Sean Sherman; Kate Nelson; Kristin Donnelly
    • Clarkson Potter
    • Reflowable Layout

    $14.99 USD

    View Details
  • eBook
    Cuisine, Customs, and Issues
    • 1st Edition
    • Henry Notaker; Annechen Bahr Bugge
    • Bloomsbury Academic USA
    • Reflowable Layout

    Starting at:$43.88 USD

    View Details
  • eBook
    A Heady History of Brewing in Washington, D.C.
    • Garrett Peck
    • Arcadia Publishing (ORM)
    • Reflowable Layout

    Starting at:$6.30 USD

    View Details
  • eBook
    Jewish Food and Faith
    • 1st Edition
    • Lori Stein; Ronald H. Isaacs
    • Rowman & Littlefield Publishers
    • Fixed Layout

    Starting at:$28.08 USD

    View Details
  • eBook
    A Global Food Philosophy
    • Julian Baggini
    • Pegasus Books
    • Reflowable Layout

    $20.99 USD

    View Details
  • eBook
    All the Essentials from Leaf to Cup
    • 1st Edition
    • Sebastian Beckwith; Caroline Paul
    • Bloomsbury Publishing
    • Reflowable Layout

    $14.00 USD

    View Details
  • eBook
    • Simon Kander; Henry Schoenfeld
    • Echo Point Books & Media (ORM)
    • Reflowable Layout

    Starting at:$3.50 USD

    View Details
  • eBook
    A History
    • Joseph R Haynes
    • Arcadia Publishing (ORM)
    • Reflowable Layout

    Starting at:$6.30 USD

    View Details
  • eBook
    A Cultural Encyclopedia
    • 1st Edition
    • Ross F. Collins
    • ABC-CLIO
    • Reflowable Layout

    Starting at:$23.37 USD

    View Details
  • eBook
    A Contemporary History of French Bread, the Way It Is Made, and the People Who Make It
    • Steven Laurence Kaplan
    • Duke University Press Books
    • Reflowable Layout

    $45.00 USD

    View Details
  • eBook
    From Wild Salmon to Craft Beer
    • 1st Edition
    • Judith Dern
    • Rowman & Littlefield Publishers
    • Fixed Layout

    Starting at:$28.08 USD

    View Details
  • eBook
    The World of Taste in Early Modern Europe
    • Viktoria von Hoffmann
    • University of Illinois Press
    • Reflowable Layout

    $19.95 USD

    View Details
  • eBook
    Everything You Need to Know
    • Dan Richer
    • Voracious
    • Reflowable Layout

    $16.99 USD

    View Details
  • eBook
    Selecting and Brewing the Perfect Cup of Sencha, Matcha, and Other Japanese Teas
    • Per Oscar Brekell
    • Tuttle Publishing
    • Reflowable Layout

    $14.99 USD

    View Details
  • eBook
    A Slow Food Manifesto
    • 1st Edition
    • Alice Waters
    • Penguin Books (P-US)
    • Reflowable Layout

    $4.99 USD

    View Details
  • eBook
    • Seren Charrington Hollins
    • Pen & Sword History (ORM)
    • Fixed Layout

    Starting at:$6.30 USD

    View Details
  • eBook
    History of a Lone Star Icon
    • Rick Vanderpool
    • Arcadia Publishing (ORM)
    • Reflowable Layout

    Starting at:$6.30 USD

    View Details
  • eBook
    • Akila Sankar McConnell
    • Arcadia Publishing (ORM)
    • Reflowable Layout

    Starting at:$6.30 USD

    View Details
  • eBook
    Rediscovering "The Practice of Cookery"
    • McGill-Queen's University Press
    • Fixed Layout

    $45.95 USD

    View Details