Browsing History 461 - 480 of 1182 results

  • eBook
    • Diane Wordsworth
    • Pen & Sword History (ORIM)
    • Reflowable Layout

    Starting at:$4.75 USD

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  • eBook
    • Seren Charrington Hollins
    • Pen & Sword History (ORIM)
    • Reflowable Layout

    Starting at:$4.50 USD

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  • eBook
    • Margaret Shaida
    • Grub Street Cookery (ORIM)
    • Reflowable Layout

    Starting at:$4.50 USD

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  • eBook
    A Toast to Our Drunken History
    • Steven Grasse
    • ABRAMS Image
    • Reflowable Layout

    Starting at:$4.50 USD

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  • eBook
    Over 200 Delectable Recipes for Cakes, Breads, Desserts and More
    • Appetite by Random House
    • Reflowable Layout

    $16.99 USD

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  • eBook
    Or the Dainties and Delicacies of Different Nations Obtained from the Animal Kingdom
    • Peter Lund Simmonds; P.L. Simmonds
    • Ten Speed Press
    • Reflowable Layout

    $5.99 USD

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  • eBook
    Sugar, Confectionery, and Consumers in Nineteenth-Century America
    • Wendy A. Woloson
    • Johns Hopkins University Press
    • Reflowable Layout

    Starting at:$4.50 USD

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  • eBook
    A Biography
    • 1st Edition
    • Evelyne Bloch-Dano
    • University of Chicago Press
    • Reflowable Layout

    Starting at:$14.40 USD

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  • eBook
    How Distilled Spirits, Domestic Cuisine, and Popular Music Helped Shape a Nation
    • Harris Cooper
    • Skyhorse
    • Reflowable Layout

    $19.95 USD

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  • eBook
    • Angela Nahas
    • Periplus Editions
    • Reflowable Layout

    $2.99 USD

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  • eBook
    Stories and Recipes from 100 of America's Most Historic and Successful Restaurants
    • Rick Browne
    • Andrews McMeel Publishing
    • Fixed Layout

    Starting at:$4.50 USD

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  • eBook
    Over 2000 years of menus from Ancient Egyptian food for the afterlife to Elvis Presley's wedding breakfast
    • Alex Johnson; Vincent Franklin
    • Kyle Books
    • Reflowable Layout

    $2.99 USD

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  • eBook
    • William Alexander
    • Grand Central Publishing
    • Reflowable Layout

    $11.99 USD

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  • eBook
    • Kathy Martin
    • Pen & Sword History (ORIM)
    • Reflowable Layout

    Starting at:$4.50 USD

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  • eBook
    Victorian Feasts to Boardwalk Treats
    • Karen L Schnitzphan
    • Arcadia Publishing
    • Reflowable Layout

    Starting at:$4.50 USD

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  • eBook
    • Paul Freedman
    • Yale University Press
    • Reflowable Layout

    $17.00 USD

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  • eBook
    A Master Chef's Paintings, Stories, and Recipes of the Humble Bird
    • Jacques Pépin
    • Harvest
    • Reflowable Layout

    $23.99 USD

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  • eBook
    Society in Four Courses
    • Christoph Ribbat
    • Pushkin
    • Reflowable Layout

    $12.99 USD

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  • eBook
    Gender & Food in Late Soviet Everyday Life
    • Edited by Anastasia Lakhtikova, Angela Brintlinger, and Irina Glushchenko
    • Indiana University Press
    • Reflowable Layout

    Starting at:$4.50 USD

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  • eBook
    The Best Classic Recipes Across America
    • Indiana University Press
    • Reflowable Layout

    Starting at:$4.50 USD

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