Browsing “History” (Showing 461 - 480 of 1100 results)

Subjects

  • Ripe

    The Search for the Perfect Tomato
    by Arthur Allen
    • Format: Reflowable
    • $12.99 USD

  • The Cuisines of Spain

    Exploring Regional Home Cooking [A Cookbook]
    by Teresa Barrenechea
    • Format: Reflowable
    • $4.99 USD

  • Grapes into Wine

    The Art of Wine Making in America
    by Philip M. Wagner
    • Format: Reflowable
    • $14.99 USD

  • Appetite for Change

    How the Counterculture Took On the Food Industry
    by Warren J. Belasco
    • Edition: 2nd
    • Format: Fixed
    • $150.00 USD

  • A Drizzle of Honey

    The Life and Recipes of Spain's Secret Jews
    by David M. Gitlitz; Linda Kay Davidson
    • Format: Reflowable
    • $11.99 USD

  • What the Great Ate

    A Curious History of Food and Fame
    by Matthew Jacob; Mark Jacob
    • Format: Reflowable
    • $14.99 USD

  • At Home on the Range

    by Margaret Potter
    • Format: Reflowable
    • $12.99 USD

  • What Caesar Did for My Salad

    The Curious Stories Behind Our Favorite Foods
    by Albert Jack
    • Format: Reflowable
    • $14.99 USD

  • Handwritten Recipes

    A Bookseller's Collection of Curious and Wonderful Recipes Forgotten Between the Pages
    by Michael Popek
    • Format: Reflowable
    • $5.99 USD

  • Profiles from the Kitchen

    What Great Cooks Have Taught Us about Ourselves and Our Food
    by Charles A. Baker-Clark
    • Format: Fixed
    • $25.00 USD

  • Food and Religious Identities in Spain, 1400-1600

    by Jillian Williams
    • Edition: 1st
    • Format: Reflowable
    • From $30.23 USD

  • Cocktails, Mocktails, and Garnishes from the Garden

    Recipes for Beautiful Beverages with a Botanical Twist
    by Katie Stryjewski
    • Format: Reflowable
    • From $0.75 USD

  • Kitchen Mysteries

    Revealing the Science of Cooking
    by Hervé This
    • Format: Reflowable
    • From $4.50 USD

  • Martha's American Food

    A Celebration of Our Nation's Most Treasured Dishes, from Coast to Coast : A Cookbook
    by Martha Stewart
    • Format: Reflowable
    • $13.99 USD

  • The Tea Enthusiast's Handbook

    A Guide to the World's Best Teas
    by Mary Lou Heiss; Robert J. Heiss
    • Format: Reflowable
    • $13.99 USD

  • A Dark History of Sugar

    by Neil Buttery
    • Format: Fixed
    • $19.99 USD

  • The Course of History

    Ten Meals That Changed the World
    by Struan Stevenson
    • Format: Reflowable
    • $17.99 USD

  • Edible Inventions

    Cooking Hacks and Yummy Recipes You Can Build, Mix, Bake, and Grow
    by Kathy Ceceri
    • Edition: 1st
    • Format: Reflowable
    • $15.99 USD

  • The Legendary Cuisine of Persia

    by Margaret Shaida
    • Format: Reflowable
    • From $4.50 USD

  • Cake Boss

    Stories and Recipes from Mia Famiglia
    by Buddy Valastro
    • Format: Reflowable
    • $13.99 USD
Showing 461 - 480 of 1100 results
Page links