Browsing History 461 - 480 of 1453 results

  • eBook
    A Cultural History
    • Alberto Capatti; Massimo Montanari
    • Columbia University Press
    • Reflowable Layout

    Starting at:$14.70 USD

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  • eBook
    • Sarah Rutledge
    • Andrews McMeel Publishing, LLC (ORM)
    • Fixed Layout

    Starting at:$5.25 USD

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  • eBook
    Lives and Careers from the First Age of American Fine Dining
    • 1st Edition
    • David S. Shields
    • University of Chicago Press
    • Reflowable Layout

    Starting at:$38.40 USD

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  • eBook
    Ethnographic Studies in Intangible Cultural Food Heritages Around the World
    • 1st Edition
    • Casey Man Kong Lum
    • Rowman & Littlefield Publishers
    • Reflowable Layout

    Starting at:$76.05 USD

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  • eBook
    • 1st Edition
    • Barbara Holland
    • Bloomsbury USA
    • Reflowable Layout

    $10.46 USD

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  • eBook
    • Edward Randolph Emerson
    • Grizzell Press
    • Reflowable Layout

    $6.99 USD

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  • eBook
    An Effervescent Guide to Fermented Foods and Beverages from the American South
    • Brett Taubman
    • The University of North Carolina Press
    • Reflowable Layout

    $27.99 USD

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  • eBook
    Historic Sites and Timeless Recipes
    • 1st Edition
    • Lynne Drysdale Patterson
    • Univ Tennessee Press
    • Fixed Layout

    $19.96 USD

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  • eBook
    Soulful Southern Recipes, from My Family to Yours
    • Robbie Montgomery; Tim Norman
    • Amistad (ORM)
    • Reflowable Layout

    Starting at:$10.18 USD

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  • eBook
    A Cultural Journey into Terroir
    • 1st Edition
    • Amy B. Trubek
    • University of California Press
    • Reflowable Layout

    $29.95 USD

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  • eBook
    The Rise and Fall of an Improbable Food
    • 1st Edition
    • Andrew F. Smith
    • University of California Press
    • Reflowable Layout

    $34.95 USD

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  • eBook
    • 1st Edition
    • Mark McWilliams
    • AltaMira Press
    • Fixed Layout

    Starting at:$76.05 USD

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  • eBook
    A Culinary History of New York
    • William Grimes
    • North Point Press
    • Reflowable Layout

    Starting at:$7.47 USD

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  • eBook
    Cuisine, Customs, and Issues
    • 1st Edition
    • Ursula Heinzelmann
    • Bloomsbury Academic USA
    • Fixed Layout

    Starting at:$43.88 USD

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  • eBook
    The Communion of Wine, Food, and Culture from Africa and Beyond
    • Cha McCoy
    • Harvest
    • Reflowable Layout

    $15.99 USD

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  • eBook
    From Kitchen to Table
    • 1st Edition
    • Katherine A. McIver
    • Rowman & Littlefield Publishers
    • Fixed Layout

    Starting at:$35.10 USD

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  • eBook
    Exploring the Unique Flavors and Sundry Places of the Borderlands
    • Gary Paul Nabhan
    • University of Texas Press (ORM)
    • Reflowable Layout

    Starting at:$7.40 USD

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  • eBook
    • Paul Chrystal; Joe Dickinson
    • Remember When (ORM)
    • Reflowable Layout

    Starting at:$7.47 USD

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  • eBook
    Essential Works for the Study of Early Modern Women: Series III, Part Three, Volume 3
    • 1st Edition
    • Routledge
    • Fixed Layout

    Starting at:$178.75 USD

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  • eBook
    • Amy Bizzarri
    • The History Press (ORM)
    • Reflowable Layout

    Starting at:$7.35 USD

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