Browsing History 461 - 480 of 1377 results

  • eBook
    Our Unthinking Decision to Eat Animals
    • James McWilliams
    • Thomas Dunne Books
    • Reflowable Layout

    Starting at:$4.20 USD

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  • eBook
    From Wild Salmon to Craft Beer
    • 1st Edition
    • Judith Dern
    • Rowman & Littlefield Publishers
    • Fixed Layout

    Starting at:$28.08 USD

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  • eBook
    All the Essentials from Leaf to Cup
    • 1st Edition
    • Sebastian Beckwith; Caroline Paul
    • Bloomsbury Publishing
    • Reflowable Layout

    $14.00 USD

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  • eBook
    The Avocado's Remarkable Journey from Humble Superfood to Toast of a Nation
    • Sarah Allaback; Monique F. Parsons
    • Counterpoint
    • Reflowable Layout

    $15.99 USD

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  • eBook
    • 2nd Edition
    • Michael Dietsch
    • Countryman Press
    • Reflowable Layout

    $23.70 USD

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  • eBook
    A Heady History of Brewing in Washington, D.C.
    • Garrett Peck
    • Arcadia Publishing (ORM)
    • Reflowable Layout

    Starting at:$6.30 USD

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  • eBook
    The New Traditions
    • Felipe Schrieberg
    • Cider Mill Press
    • Reflowable Layout

    $34.99 USD

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  • eBook
    More than 70 Classic Recipes and Fancy Drinks
    • 1st Edition
    • Johann Siegert
    • Countryman Press
    • Reflowable Layout

    $23.74 USD

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  • eBook
    Seafood and Consumer Culture in Canada
    • Brian Payne
    • McGill-Queen's University Press
    • Fixed Layout

    $39.95 USD

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  • eBook
    • 1st Edition
    • Lucinda Dickens Hawksley
    • Countryman Press
    • Reflowable Layout

    $18.99 USD

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  • eBook
    • Greg Borzo
    • Arcadia Publishing (ORM)
    • Reflowable Layout

    Starting at:$6.30 USD

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  • eBook
    • Albert W. A. Schmid
    • Red Lightning Books
    • Fixed Layout

    $11.99 USD

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  • eBook
    How America Drank When It Wasn't Supposed To
    • Paul Dickson
    • Melville House Publishing
    • Reflowable Layout

    $11.99 USD

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  • eBook
    The Rise of American Cuisine and the CIA
    • Ferdinand Metz
    • Austin Macauley Publishers
    • Reflowable Layout

    Starting at:$1.13 USD

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  • eBook
    All the Fun for Half the Calories
    • Teresa M Howes
    • Harvest/Open Road Integrated Media
    • Reflowable Layout

    Starting at:$3.75 USD

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  • eBook
    • Sarah Rutledge
    • Andrews McMeel Publishing
    • Fixed Layout

    Starting at:$3.75 USD

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  • eBook
    An Unlikely Saga of Raw Fish and Rice
    • Trevor Corson
    • HarperCollins e-books/Open Road Integrated Media
    • Reflowable Layout

    Starting at:$4.50 USD

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  • eBook
    • Antiquarian Collection Cookbook
    • Andrews McMeel Publishing
    • Reflowable Layout

    Starting at:$2.50 USD

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  • eBook
    Food and the Sciences in Paris, 1670-1760
    • 1st Edition
    • Emma C. Spary
    • University of Chicago Press
    • Reflowable Layout

    Starting at:$25.60 USD

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  • eBook
    Lives and Careers from the First Age of American Fine Dining
    • 1st Edition
    • David S. Shields
    • University of Chicago Press
    • Reflowable Layout

    Starting at:$38.40 USD

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