Browsing History 461 - 480 of 1367 results

  • eBook
    Recipes and Flavor Secrets from Italy, Spain, Cyprus, and Beyond
    • Sara Jenkins; Mindy Fox
    • Harvest
    • Fixed Layout

    $23.99 USD

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  • eBook
    • Matt Garczynski
    • Running Press Adult
    • Reflowable Layout

    $9.99 USD

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  • eBook
    • 1st Edition
    • Anne Carter Zimmer
    • The University of North Carolina Press
    • Reflowable Layout

    $14.99 USD

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  • eBook
    Rediscovered Recipes for Classic Brews Dating from 1800 to 1965
    • Ronald Pattinson
    • Quarry Books
    • Reflowable Layout

    $24.99 USD

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  • eBook
    Soulful Southern Recipes, from My Family to Yours
    • Robbie Montgomery; Tim Norman
    • Amistad (ORM)
    • Reflowable Layout

    Starting at:$3.67 USD

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  • eBook
    A Culinary Trip to the Land of Bible History
    • Helen Corey
    • Echo Point Books & Media (ORM)
    • Reflowable Layout

    Starting at:$0.70 USD

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  • eBook
    • Antiquarian Collection Cookbook
    • Andrews McMeel Publishing, LLC (ORM)
    • Reflowable Layout

    Starting at:$4.53 USD

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  • eBook
    Our Home Recipes, Remedies and Rules of Thumb
    • Michael C. Miller
    • Arcadia Publishing (ORM)
    • Reflowable Layout

    Starting at:$6.30 USD

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  • eBook
    A History
    • Joseph R Haynes
    • Arcadia Publishing (ORM)
    • Reflowable Layout

    Starting at:$7.70 USD

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  • eBook
    • Lafcadio Hearn
    • Andrews McMeel Publishing, LLC (ORM)
    • Reflowable Layout

    Starting at:$8.15 USD

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  • eBook
    The Unabridged Classic
    • Harry Craddock
    • Echo Point Books & Media (ORM)
    • Reflowable Layout

    Starting at:$8.15 USD

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  • eBook
    A Celebration of Women Revolutionizing the Spirits Industry, with Cocktail Recipes
    • Martyna Halas; René van Hoven
    • Yellow Pear Press (ORM)
    • Reflowable Layout

    Starting at:$7.70 USD

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  • eBook
    • Simon Kander; Henry Schoenfeld
    • Echo Point Books & Media (ORM)
    • Reflowable Layout

    Starting at:$4.53 USD

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  • eBook
    • Amy Bizzarri
    • The History Press (ORM)
    • Reflowable Layout

    Starting at:$7.70 USD

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  • eBook
    Two Hundred Years of Southern Cuisine and Culture
    • John van Willigen
    • The University Press of Kentucky (ORM)
    • Reflowable Layout

    Starting at:$7.70 USD

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  • eBook
    The Chihuahua in the Coal Mine
    • 1st Edition
    • Marion Nestle
    • University of California Press
    • Reflowable Layout

    $23.95 USD

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  • eBook
    A Record of Two Hundred Years
    • 1st Edition
    • Thomas Pinney
    • University of California Press
    • Reflowable Layout

    $36.95 USD

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  • eBook
    The Rise and Fall of an Improbable Food
    • 1st Edition
    • Andrew F. Smith
    • University of California Press
    • Reflowable Layout

    $34.95 USD

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  • eBook
    A Cultural Journey into Terroir
    • 1st Edition
    • Amy B. Trubek
    • University of California Press
    • Reflowable Layout

    $29.95 USD

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  • eBook
    Timeless Recipes from Our Favorite Places
    • Ouita Michel
    • Fireside Industries
    • Reflowable Layout

    $24.95 USD

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