Browsing History 481 - 500 of 1377 results

  • eBook
    Lives and Careers from the First Age of American Fine Dining
    • 1st Edition
    • David S. Shields
    • University of Chicago Press
    • Reflowable Layout

    Starting at:$38.40 USD

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  • eBook
    • Albert W. A. Schmid
    • Red Lightning Books
    • Fixed Layout

    $11.99 USD

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  • eBook
    The Ultimate Bucket List for the World's Most Popular Beverage
    • Nigel Melican; James Norwood Pratt; Maria Uspenski; Shabnam Weber
    • Page Street Publishing
    • Reflowable Layout

    $13.99 USD

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  • eBook
    Everything You Need to Know
    • Dan Richer
    • Voracious
    • Reflowable Layout

    $16.99 USD

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  • eBook
    40 recettes hors du temps
    • Puy du Fou
    • Hachette Pratique
    • Reflowable Layout

    $16.99 USD

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  • eBook
    • Marjorie Shaffer
    • Thomas Dunne Books
    • Reflowable Layout

    $11.99 USD

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  • eBook
    From leaf to cup, how to choose, brew and cook with tea
    • Emilie Holmes
    • Kyle Books
    • Reflowable Layout

    $1.99 USD

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  • eBook
    My French Cuisine
    • Daniel Boulud; Sylvie Bigar
    • Grand Central Life & Style
    • Reflowable Layout

    $24.99 USD

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  • eBook
    A Bottled History of Australia's First 30 Years
    • Tom Gilling
    • Hachette Australia
    • Reflowable Layout

    $11.99 USD

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  • eBook
    Delicious Shakespearean Feasts for Every Occasion
    • Sam Bilton
    • OH
    • Reflowable Layout

    $12.99 USD

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  • eBook
    • Matt Garczynski
    • Running Press Adult
    • Reflowable Layout

    $9.99 USD

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  • eBook
    Recipes and stories from a year at the market
    • Ed Smith
    • Hodder & Stoughton
    • Reflowable Layout

    $2.99 USD

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  • eBook
    A Culinary History of New York
    • William Grimes
    • North Point Press
    • Reflowable Layout

    $14.99 USD

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  • eBook
    365 Days, 524 Recipes, 1 Tiny Apartment Kitchen
    • Julie Powell
    • Little, Brown and Company
    • Reflowable Layout

    $9.99 USD

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  • eBook
    World War II and the Way We Cooked
    • Joanne Lamb Hayes
    • St. Martin's Press (Macmillan US Trade)
    • Reflowable Layout

    $7.99 USD

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  • eBook
    Food, Cooking, and the Table
    • Massimo Montanari
    • Columbia University Press
    • Reflowable Layout

    Starting at:$9.80 USD

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  • eBook
    And Other Stories About Food and Culture
    • Massimo Montanari
    • Columbia University Press
    • Reflowable Layout

    Starting at:$9.10 USD

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  • eBook
    Timeless Recipes from Our Favorite Places
    • Ouita Michel
    • Fireside Industries
    • Reflowable Layout

    $24.95 USD

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  • eBook
    How Baking Shaped Our World
    • David Wright
    • Aurum
    • Reflowable Layout

    $24.00 USD

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  • eBook
    A Bloody Valentine to the World of Food and the People Who Cook
    • Anthony Bourdain
    • Ecco
    • Reflowable Layout

    $14.99 USD

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