Browsing History 481 - 500 of 1366 results

  • eBook
    • Amy Bizzarri
    • The History Press (ORM)
    • Reflowable Layout

    Starting at:$7.70 USD

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  • eBook
    • Paul Chrystal; Joe Dickinson
    • Remember When (ORM)
    • Reflowable Layout

    Starting at:$7.70 USD

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  • eBook
    • Lake E. High
    • The History Press (ORM)
    • Reflowable Layout

    Starting at:$8.15 USD

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  • eBook
    An Enthusiast's Guide to Selecting, Roasting, and Brewing Exquisite Coffee
    • Kevin Sinnott
    • Quarry Books (ORM)
    • Fixed Layout

    Starting at:$12.23 USD

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  • eBook
    A Modern Collection of Classic Recipes
    • Colby Garrelts; Megan Garrelts
    • Andrews McMeel Publishing, LLC (ORM)
    • Fixed Layout

    Starting at:$8.15 USD

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  • eBook
    • Akila Sankar McConnell
    • Arcadia Publishing (ORM)
    • Reflowable Layout

    Starting at:$7.70 USD

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  • eBook
    Two Hundred Years of Southern Cuisine and Culture
    • John van Willigen
    • The University Press of Kentucky (ORM)
    • Reflowable Layout

    Starting at:$7.70 USD

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  • eBook
    A Culinary Trip to the Land of Bible History
    • Helen Corey
    • Echo Point Books & Media (ORM)
    • Reflowable Layout

    Starting at:$0.70 USD

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  • eBook
    History of a Lone Star Icon
    • Rick Vanderpool
    • Arcadia Publishing (ORM)
    • Reflowable Layout

    Starting at:$7.70 USD

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  • eBook
    The Salty Story of Detroit's Best Chip
    • Karen Dybis
    • Arcadia Publishing (ORM)
    • Reflowable Layout

    Starting at:$7.70 USD

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  • eBook
    • Antiquarian Collection Cookbook
    • Andrews McMeel Publishing, LLC (ORM)
    • Reflowable Layout

    Starting at:$4.53 USD

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  • eBook
    The Rise and Fall of an Improbable Food
    • 1st Edition
    • Andrew F. Smith
    • University of California Press
    • Reflowable Layout

    $34.95 USD

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  • eBook
    The Chihuahua in the Coal Mine
    • 1st Edition
    • Marion Nestle
    • University of California Press
    • Reflowable Layout

    $23.95 USD

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  • eBook
    A Record of Two Hundred Years
    • 1st Edition
    • Thomas Pinney
    • University of California Press
    • Reflowable Layout

    $36.95 USD

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  • eBook
    A Cultural Journey into Terroir
    • 1st Edition
    • Amy B. Trubek
    • University of California Press
    • Reflowable Layout

    $29.95 USD

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  • eBook
    Timeless Recipes from Our Favorite Places
    • Ouita Michel
    • Fireside Industries
    • Reflowable Layout

    $24.95 USD

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  • eBook
    The Communion of Wine, Food, and Culture from Africa and Beyond
    • Cha McCoy
    • Harvest
    • Reflowable Layout

    $15.99 USD

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  • eBook
    • 1st Edition
    • Routledge
    • Reflowable Layout

    Starting at:$30.25 USD

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  • eBook
    The Gift of Agave
    • Nancy J. Hajeski
    • Imagine (RHP)
    • Reflowable Layout

    $9.99 USD

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  • eBook
    The Faith and Food Journey of an African American Jew
    • Michael W. Twitty
    • Amistad
    • Reflowable Layout

    Starting at:$4.13 USD

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