Browsing “History” (Showing 481 - 500 of 1075 results)

Subjects

  • Pumpkin

    The Curious History of an American Icon
    by Cindy Ott
    • Format: Reflowable
    • $24.95 USD

  • Pawpaw

    In Search of America’s Forgotten Fruit
    by Andrew Moore
    • Format: Reflowable
    • $19.95 USD

  • Southern Breads

    Recipes, Stories, and Traditions
    by Marilyn Markel; Chris Holaday
    • Format: Reflowable
    • From $0.75 USD

  • Salt

    Grain of Life
    by Pierre Laszlo
    • Format: Reflowable
    • From $14.70 USD

  • A Taste for Provence

    by Helen Lefkowitz Horowitz
    • Edition: 1st
    • Format: Reflowable
    • $33.99 USD

  • The Food and Drink Quiz Book

    by Hugh Larkin
    • Edition: 2nd
    • Format: Reflowable
    • $8.49 USD

  • Nutritionism

    The Science and Politics of Dietary Advice
    by Gyorgy Scrinis
    • Format: Reflowable
    • From $7.70 USD

  • McIlhenny's Gold

    How a Louisiana Family Built the Tabasco Empire
    by Jeffrey Rothfeder
    • Format: Reflowable
    • $14.99 USD

  • Cake

    A Slice of History
    by Alysa Levene
    • Format: Reflowable
    • $14.99 USD

  • Catharine Parr Traill’s The Female Emigrant’s Guide

    Cooking with a Canadian Classic
    by Nathalie Cooke and Fiona Lucas
    • Format: Reflowable
    • $45.95 USD

  • Gastropolis

    Food & New York City
    by Hauck-Lawson, Annie S., and Jonathan Deutsch, eds. Foreword by Michael Lomonaco
    • Format: Reflowable
    • From $4.50 USD

  • Swindled

    The Dark History of Food Fraud, from Poisoned Candy to Counterfeit Coffee
    by Bee Wilson
    • Format: Reflowable
    • $26.95 USD

  • Food in Medieval England

    Diet and Nutrition
    by C.M. Woolgar; D. Serjeantson; T. Waldron
    • Edition: 1st
    • Format: Fixed
    • From $48.75 USD

  • Hill Country Cookin' and Memoirs

    by Ibbie Ledford
    • Format: Reflowable
    • From $0.75 USD

  • The Science of the Oven

    by Hervé This
    • Format: Reflowable
    • From $5.60 USD

  • Lost Restaurants of Detroit

    by Paul Vachon
    • Format: Reflowable
    • From $0.75 USD

  • American Cookie

    The Snaps, Drops, Jumbles, Tea Cakes, Bars & Brownies That We Have Loved for Generations: A Baking Book
    by Anne Byrn
    • Format: Reflowable
    • $14.99 USD

  • Historic Restaurants of Washington, D.C.

    Capital Eats
    by John DeFerrari
    • Format: Reflowable
    • From $4.50 USD

  • The Warmest Room in the House

    How the Kitchen Became the Heart of the Twentieth-Century American Home
    by Steven Gdula
    • Edition: 1st
    • Format: Reflowable
    • From $9.61 USD

  • A Culinary History of West Virginia

    From Ramps to Pepperoni Rolls
    by Shannon Colaianni Tinnell
    • Format: Reflowable
    • From $4.50 USD
Showing 481 - 500 of 1075 results
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