Browsing History 501 - 520 of 1182 results

  • eBook
    • Kathy Martin
    • Pen & Sword History (ORIM)
    • Reflowable Layout

    Starting at:$4.50 USD

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  • eBook
    Celebrity Chefs and Reimagining Food Justice
    • 1st Edition
    • Jeanne K. Firth
    • The University of North Carolina Press
    • Reflowable Layout

    $21.99 USD

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  • eBook
    A Field Guide to Canada's Restaurants, Past and Present
    • Gabby Peyton
    • Appetite by Random House
    • Reflowable Layout

    $15.99 USD

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  • eBook
    Capital Eats
    • John DeFerrari
    • Arcadia Publishing
    • Reflowable Layout

    Starting at:$4.50 USD

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  • eBook
    An array of stunning recipes showcasing this delicious ingredient; from buttery scrambled eggs to the perfect scones
    • Olivia Potts
    • Headline Home
    • Reflowable Layout

    $14.99 USD

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  • eBook
    Savory Aspics, Jiggly Shots, and Outrageous Desserts
    • Ken Albala
    • University of Illinois Press
    • Reflowable Layout

    $14.95 USD

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  • eBook
    The People, Bars & Drinks, with More Than 100 Recipes
    • Robert Simonson
    • Ten Speed Press
    • Reflowable Layout

    $12.99 USD

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  • eBook
    • Bergdorf Goodman
    • Harper
    • Reflowable Layout

    $23.99 USD

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  • eBook
    A Drop-Top Culinary Cruise Through America's Finest and Funkiest Joints
    • Guy Fieri; Ann Volkwein
    • William Morrow
    • Reflowable Layout

    $16.99 USD

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  • eBook
    From Bread to Bourbon, How Artisans Reclaimed American Food
    • Patric Kuh
    • Ecco
    • Reflowable Layout

    $14.99 USD

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  • eBook
    A Bloody Valentine to the World of Food and the People Who Cook
    • Anthony Bourdain
    • Ecco
    • Reflowable Layout

    $14.99 USD

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  • eBook
    Traveling the Globe Without Leaving the Table
    • Danyelle Freeman
    • Ecco
    • Reflowable Layout

    $12.99 USD

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  • eBook
    A Complete Guide to 1,368 Vine Varieties, Including Their Origins and Flavours
    • Jancis Robinson; Julia Harding; Jose Vouillamoz
    • Ecco
    • Reflowable Layout

    $105.99 USD

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  • eBook
    Life and Love In and Out of My Wardrobe
    • Gigi Anders
    • HarperCollins Espanol
    • Reflowable Layout

    $15.99 USD

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  • eBook
    Artificial Flesh and the Future of Food
    • 1st Edition
    • Benjamin Aldes Wurgaft
    • University of California Press
    • Reflowable Layout

    $24.95 USD

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  • eBook
    A Seed to Stem Celebration
    • Chris Smith
    • Chelsea Green
    • Reflowable Layout

    $21.99 USD

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  • eBook
    The World's Greatest Minds Tackle the Food Question
    • 1st Edition
    • Martin Cohen
    • Turner Publishing
    • Reflowable Layout

    $19.99 USD

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  • eBook
    Rediscovering Food & Drink from the Golden Age of the American Nightclub
    • Michael Turback
    • Skyhorse
    • Reflowable Layout

    $12.99 USD

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  • eBook
    • Sarah Portnoy
    • Bloomsbury USA
    • Reflowable Layout

    Starting at:$67.60 USD

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  • eBook
    Australia 1788-1901
    • Charmaine O'Brien
    • Bloomsbury USA
    • Reflowable Layout

    Starting at:$71.50 USD

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