Browsing “History” (Showing 501 - 520 of 1075 results)

Subjects

  • Portland Beer

    Crafting the Road to Beervana
    by Pete Dunlop
    • Format: Reflowable
    • From $0.75 USD

  • America Eats!

    On the Road with the WPA - the Fish Fries, Box Supper Socials, and Chittlin' Feasts That Define Real American Food
    by Pat Willard
    • Edition: 1st
    • Format: Reflowable
    • From $7.04 USD

  • Historic Restaurants of Washington, D.C.

    Capital Eats
    by John DeFerrari
    • Format: Reflowable
    • From $4.50 USD

  • Brunswick Stew

    A Virginia Tradition
    by Joseph R Haynes
    • Format: Reflowable
    • From $4.50 USD

  • Lost Restaurants of Seattle

    by Chuck Flood
    • Format: Reflowable
    • From $4.50 USD

  • The History of Texas Wine

    From Spanish Roots to Rising Star
    by Katherine Crain; Neil Crain
    • Format: Reflowable
    • From $0.75 USD

  • Vanilla

    Travels in Search of the Ice Cream Orchid
    by Tim Ecott
    • Format: Reflowable
    • From $3.50 USD

  • Revolting Recipes From History

    by Seren Charrington Hollins
    • Format: Reflowable
    • $19.99 USD

  • Southern Breads

    Recipes, Stories, and Traditions
    by Marilyn Markel; Chris Holaday
    • Format: Reflowable
    • From $0.75 USD

  • Ten Tomatoes that Changed the World

    by William Alexander
    • Format: Reflowable
    • $11.99 USD

  • In Memory's Kitchen

    by Silva, De Cara; Brown, Bianca Steiner; Berenbaum, Michael
    • Format: Fixed
    • From $16.25 USD

  • Sweets

    A History of Candy
    by Tim Richardson
    • Edition: 1st
    • Format: Reflowable
    • From $6.58 USD

  • Eating History

    Thirty Turning Points in the Making of American Cuisine
    by Andrew F. Smith
    • Format: Reflowable
    • From $7.00 USD

  • High on the Hog

    A Culinary Journey from Africa to America
    by Jessica B. Harris
    • Edition: 1st
    • Format: Reflowable
    • From $8.80 USD

  • The Little Book of Whiskey

    Sip, Eat, Drink
    by Lynda Balslev
    • Format: Reflowable
    • From $2.50 USD

  • Why Food Matters

    by Paul Freedman
    • Format: Reflowable
    • $26.00 USD

  • Brunch

    A History
    by Farha Bano Ternikar
    • Format: Fixed
    • From $30.55 USD

  • Louisiana's Italians, Food, Recipes & Folkways

    by Nancy Wilson
    • Format: Reflowable
    • From $4.50 USD

  • Eating Together

    Food, Space, and Identity in Malaysia and Singapore
    by Jean Duruz; Gaik Cheng Khoo
    • Format: Fixed
    • From $63.38 USD

  • Feasting and Fasting in Opera

    From Renaissance Banquets to the Callas Diet
    by Pierpaolo Polzonetti
    • Format: Reflowable
    • $44.99 USD
Showing 501 - 520 of 1075 results
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