Browsing History 521 - 540 of 1377 results

  • eBook
    • Mark Bittman; Silvia Killingsworth
    • Mariner Books
    • Reflowable Layout

    $15.99 USD

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  • eBook
    Inspired by Decades of Disney's Animated Films from Steamboat Willie to Wish
    • Brooke Vitale; Lisa Kingsley; Jennifer Peterson
    • Insight Editions
    • Reflowable Layout

    $16.99 USD

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  • eBook
    • 1st Edition
    • Ken Albala
    • Bloomsbury Academic
    • Fixed Layout

    Starting at:$25.13 USD

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  • eBook
    Shipboard Cuisine from Ancient to Modern Times
    • 1st Edition
    • Simon Spalding
    • Rowman & Littlefield Publishers
    • Reflowable Layout

    Starting at:$20.48 USD

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  • eBook
    • 2nd Edition
    • Elizabeth Moxon
    • AUK Classics
    • Reflowable Layout

    $10.49 USD

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  • eBook
    A History
    • 1st Edition
    • Madeline Shanahan
    • Rowman & Littlefield Publishers
    • Fixed Layout

    Starting at:$28.08 USD

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  • eBook
    A Master Chef’s Paintings, Stories, and Recipes of the Humble Bird
    • Jacques Pépin
    • Harvest
    • Reflowable Layout

    $23.99 USD

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  • eBook
    85 Recipes from Eighteenth-Century Cornwall, from Shepherd's Pie to Cornish Pasties
    • Tricia Cohen; Larry Edwards
    • Skyhorse
    • Reflowable Layout

    $14.99 USD

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  • eBook
    • 1st Edition
    • Amanda Hesser
    • W. W. Norton & Company
    • Reflowable Layout

    $38.00 USD

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  • eBook
    A Food Biography
    • 1st Edition
    • Marcia Zoladz
    • Rowman & Littlefield Publishers
    • Reflowable Layout

    Starting at:$31.01 USD

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  • eBook
    A Field Guide to Canada's Restaurants, Past and Present
    • Gabby Peyton
    • Appetite by Random House
    • Reflowable Layout

    $15.99 USD

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  • eBook
    Thirty Turning Points in the Making of American Cuisine
    • Andrew F. Smith
    • Columbia University Press
    • Reflowable Layout

    Starting at:$7.00 USD

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  • eBook
    World War II and the Way We Cooked
    • Joanne Lamb Hayes
    • Echo Point Books & Media (ORM)
    • Reflowable Layout

    Starting at:$6.30 USD

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  • eBook
    • 3rd Edition
    • Charles Bamforth
    • Oxford University Press
    • Reflowable Layout

    Starting at:$29.99 USD

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  • eBook
    • Nava Atlas
    • M. Evans & Company
    • Fixed Layout

    $11.99 USD

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  • eBook
    • Angela Nahas
    • Periplus Editions
    • Reflowable Layout

    $2.99 USD

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  • eBook
    Artificial Flesh and the Future of Food
    • 1st Edition
    • Benjamin Aldes Wurgaft
    • University of California Press
    • Reflowable Layout

    $24.95 USD

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  • eBook
    1001 Mixed Drinks
    • Gary Regan
    • William Morrow Cookbooks
    • Reflowable Layout

    $8.99 USD

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  • eBook
    A Culinary History
    • 1st Edition
    • Maria Paz Moreno
    • Rowman & Littlefield Publishers
    • Fixed Layout

    Starting at:$29.84 USD

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  • eBook
    • Margaret Shaida
    • Grub Street Cookery (ORM)
    • Reflowable Layout

    Starting at:$6.30 USD

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