Browsing “History” (Showing 521 - 540 of 1099 results)

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  • Cocktails, Mocktails, and Garnishes from the Garden

    Recipes for Beautiful Beverages with a Botanical Twist
    by Katie Stryjewski
    • Format: Reflowable
    • From $0.75 USD

  • Recipes for Royals

    An Unofficial Cookbook for Fans of the Crown—75 Regal Recipes
    by Dahlia Clearwater
    • Format: Reflowable
    • $12.99 USD

  • Food Cultures of China

    Recipes, Customs, and Issues
    by Qian Guo
    • Edition: 1st
    • Format: Reflowable
    • From $39.78 USD

  • Food Cultures of China

    Recipes, Customs, and Issues
    by Qian Guo
    • Edition: 1st
    • Format: Fixed
    • From $39.78 USD

  • Miracle Brew

    Hops, Barley, Water, Yeast and the Nature of Beer
    by Pete Brown
    • Format: Reflowable
    • $19.95 USD

  • The Gannet's Gastronomic Miscellany

    by Killian Fox;
    • Format: Reflowable
    • $3.99 USD

  • The Unofficial Poldark Cookbook

    85 Recipes from Eighteenth-Century Cornwall, from Shepherd's Pie to Cornish Pasties
    by Tricia Cohen; Larry Edwards
    • Format: Reflowable
    • $2.99 USD

  • Recipes from Historic Texas

    by Bauer, Linda; Bauer, Steve
    • Format: Fixed
    • From $16.22 USD

  • The 100 Greatest Cajun Recipes

    by Jude W. Theriot
    • Format: Reflowable
    • From $5.00 USD

  • The Frugal Housewife

    by Susannah Carter
    • Format: Fixed
    • From $3.75 USD

  • 1776–1876: The Centennial Cook Book and General Guide

    by Ella E. Myers
    • Format: Fixed
    • From $6.25 USD

  • Disney: Cooking With Magic: A Century of Recipes

    Inspired by Decades of Disney's Animated Films from Steamboat Willie to Wish
    by Brooke Vitale; Lisa Kingsley; Jennifer Peterson
    • Format: Reflowable
    • $16.99 USD

  • Treasured Polish Recipes For Americans

    by Marie Sokolowski
    • Format: Reflowable
    • From $4.50 USD

  • American Cookie

    The Snaps, Drops, Jumbles, Tea Cakes, Bars & Brownies That We Have Loved for Generations: A Baking Book
    by Anne Byrn
    • Format: Reflowable
    • $14.99 USD

  • Hearthside Cooking

    Early American Southern Cuisine Updated for Today's Hearth and Cookstove
    by Nancy Carter Crump
    • Edition: 2nd
    • Format: Reflowable
    • $17.99 USD

  • The Tea Enthusiast's Handbook

    A Guide to the World's Best Teas
    by Mary Lou Heiss; Robert J. Heiss
    • Format: Reflowable
    • $13.99 USD

  • Salted

    A Manifesto on the World's Most Essential Mineral, with Recipes [A Cookbook]
    by Mark Bitterman
    • Format: Reflowable
    • $8.99 USD

  • A Tortilla Is Like Life

    Food and Culture in the San Luis Valley of Colorado
    by Carole M. Counihan
    • Format: Reflowable
    • From $4.50 USD

  • Feeding New Orleans

    Celebrity Chefs and Reimagining Food Justice
    by Jeanne K. Firth
    • Edition: 1st
    • Format: Reflowable
    • $21.99 USD

  • Single Malt and Scotch Whisky

    A Guide to Hundreds of Brands and Varieties
    by Daniel Lerner
    • Format: Reflowable
    • $8.99 USD
Showing 521 - 540 of 1099 results
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