Browsing History 521 - 540 of 1376 results

  • eBook
    Victorian Feasts to Boardwalk Treats
    • Karen L Schnitzphan
    • Arcadia Publishing (ORM)
    • Reflowable Layout

    Starting at:$6.30 USD

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  • eBook
    Whiskey and the Shaping of America
    • Sherry Monahan; Jane Perkins
    • Twodot
    • Reflowable Layout

    $16.99 USD

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  • eBook
    A Drop-Top Culinary Cruise Through America's Finest and Funkiest Joints
    • Guy Fieri; Ann Volkwein
    • William Morrow
    • Reflowable Layout

    $16.99 USD

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  • eBook
    • Angela Nahas
    • Periplus Editions
    • Reflowable Layout

    $2.99 USD

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  • eBook
    A Spanish Friar's Kitchen Notebook by Juan Altamiras
    • 1st Edition
    • Vicky Hayward
    • Rowman & Littlefield Publishers
    • Reflowable Layout

    Starting at:$14.04 USD

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  • eBook
    The Future of Food
    • Hervé This
    • Columbia University Press (ORM)
    • Reflowable Layout

    Starting at:$1.05 USD

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  • eBook
    Early American Southern Cuisine Updated for Today's Hearth and Cookstove
    • 2nd Edition
    • Nancy Carter Crump
    • The University of North Carolina Press
    • Reflowable Layout

    $17.99 USD

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  • eBook
    The Slow Loss of Foods We Love
    • Simran Sethi
    • HarperOne
    • Reflowable Layout

    $13.99 USD

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  • eBook
    The Unwrapped Story of How Candy Became America's Favorite Pleasure
    • Susan Benjamin
    • Prometheus
    • Reflowable Layout

    $14.99 USD

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  • eBook
    Recipes, Stories, and Traditions
    • Marilyn Markel; Chris Holaday
    • Arcadia Publishing (ORM)
    • Reflowable Layout

    Starting at:$6.30 USD

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  • eBook
    The Ultimate Craft Beer Playbook
    • 1st Edition
    • Karen McGrath; Regina Luttrell; M. Todd Luttrell; Sean McGrath
    • Rowman & Littlefield Publishers
    • Reflowable Layout

    Starting at:$24.57 USD

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  • eBook
    • Bergdorf Goodman
    • Harper
    • Reflowable Layout

    $23.99 USD

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  • eBook
    A History of the Future of Food
    • 1st Edition
    • Dr. Warren Belasco
    • University of California Press
    • Fixed Layout

    $34.95 USD

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  • eBook
    [2 volumes]
    • 1st Edition
    • ABC-CLIO
    • Fixed Layout

    Starting at:$117.00 USD

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  • eBook
    Exploring the Unique Flavors and Sundry Places of the Borderlands
    • Gary Paul Nabhan
    • University of Texas Press
    • Reflowable Layout

    Starting at:$4.50 USD

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  • eBook
    The Future of Food and Agriculture
    • 1st Edition
    • David A. Cleveland
    • University of California Press
    • Reflowable Layout

    $34.95 USD

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  • eBook
    Crafting the Road to Beervana
    • Pete Dunlop
    • Arcadia Publishing (ORM)
    • Reflowable Layout

    Starting at:$6.30 USD

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  • eBook
    A History
    • 1st Edition
    • Walter Levy
    • AltaMira Press
    • Fixed Layout

    Starting at:$36.86 USD

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  • eBook
    Food in the Great War
    • John Hartley
    • Pen & Sword Military (ORIM)
    • Reflowable Layout

    Starting at:$0.75 USD

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  • eBook
    From Bread to Bourbon, How Artisans Reclaimed American Food
    • Patric Kuh
    • Ecco
    • Reflowable Layout

    $14.99 USD

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