Browsing History 541 - 560 of 1367 results

  • eBook
    • Nika Hazelton
    • M. Evans & Company
    • Fixed Layout

    $11.99 USD

    View Details
  • eBook
    Or Meditations on Transcendental Gastronomy with Recipes
    • Jean Anthelme Brillat-Savarin
    • Vintage
    • Reflowable Layout

    $10.99 USD

    View Details
  • eBook
    A History
    • 1st Edition
    • Walter Levy
    • AltaMira Press
    • Fixed Layout

    Starting at:$39.78 USD

    View Details
  • eBook
    Beyond Pork and Ponlai
    • 1st Edition
    • Katy Hui-wen Hung; Steven Crook
    • Rowman & Littlefield Publishers
    • Reflowable Layout

    Starting at:$14.04 USD

    View Details
  • eBook
    • Edward Randolph Emerson
    • Read Books Ltd.
    • Reflowable Layout

    $6.99 USD

    View Details
  • eBook
    • Mark Bittman; Silvia Killingsworth
    • Mariner Books
    • Reflowable Layout

    $15.99 USD

    View Details
  • eBook
    Tastes Of A Continent
    • Jessica B. Harris
    • Atria Books
    • Reflowable Layout

    $14.99 USD

    View Details
  • eBook
    Inspired by Decades of Disney's Animated Films from Steamboat Willie to Wish
    • Brooke Vitale; Lisa Kingsley; Jennifer Peterson
    • Insight Editions
    • Reflowable Layout

    $16.99 USD

    View Details
  • eBook
    Anatomy of an Industry from Crop to the Last Drop
    • Nina Luttinger; Gregory Dicum
    • The New Press
    • Reflowable Layout

    Starting at:$5.00 USD

    View Details
  • eBook
    The Science and Politics of Dietary Advice
    • Gyorgy Scrinis
    • Columbia University Press
    • Reflowable Layout

    Starting at:$9.45 USD

    View Details
  • eBook
    • Nava Atlas
    • M. Evans & Company
    • Fixed Layout

    $11.99 USD

    View Details
  • eBook
    Thirty Turning Points in the Making of American Cuisine
    • Andrew F. Smith
    • Columbia University Press
    • Reflowable Layout

    Starting at:$8.40 USD

    View Details
  • eBook
    • Hervé This
    • Columbia University Press
    • Reflowable Layout

    Starting at:$5.60 USD

    View Details
  • eBook
    A Field Guide to Canada's Restaurants, Past and Present
    • Gabby Peyton
    • Appetite by Random House
    • Reflowable Layout

    $15.99 USD

    View Details
  • eBook
    Delicious Recipes Shared Across Generations
    • Taste of Home
    • Trusted Media Brands
    • Reflowable Layout

    $14.99 USD

    View Details
  • eBook
    Shipboard Cuisine from Ancient to Modern Times
    • 1st Edition
    • Simon Spalding
    • Rowman & Littlefield Publishers
    • Reflowable Layout

    Starting at:$21.03 USD

    View Details
  • eBook
    A Seed to Stem Celebration
    • Chris Smith
    • Chelsea Green
    • Reflowable Layout

    $21.99 USD

    View Details
  • eBook
    A Food Biography
    • 1st Edition
    • Marcia Zoladz
    • Rowman & Littlefield Publishers
    • Reflowable Layout

    Starting at:$32.18 USD

    View Details
  • eBook
    A History
    • 1st Edition
    • Heather Hunwick
    • Rowman & Littlefield Publishers
    • Reflowable Layout

    Starting at:$29.25 USD

    View Details
  • eBook
    Celebrity Chefs and Reimagining Food Justice
    • 1st Edition
    • Jeanne K. Firth
    • The University of North Carolina Press
    • Reflowable Layout

    $21.99 USD

    View Details