Browsing “History” (Showing 541 - 560 of 1073 results)

Subjects

  • American Home Cooking

    A Popular History
    by Tim Miller
    • Format: Reflowable
    • From $29.58 USD

  • The Golden Elixir of the West

    Whiskey and the Shaping of America
    by Sherry Monahan; Jane Perkins
    • Format: Reflowable
    • From $12.35 USD

  • An African American Cookbook

    Exploring Black History and Culture Through Traditional Foods
    by Phoebe Bailey
    • Format: Reflowable
    • $12.99 USD

  • Shakespeare's Kitchen

    Renaissance Recipes for the Contemporary Cook: A Cookbook
    by Francine Segan
    • Format: Reflowable
    • $14.99 USD

  • Koshersoul

    The Faith and Food Journey of an African American Jew
    by Michael W. Twitty
    • Format: Reflowable
    • From $2.88 USD
    • CoachMe Included

  • Provence, 1970

    M.F.K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste
    by Luke Barr
    • Format: Reflowable
    • $14.99 USD

  • Martha's American Food

    A Celebration of Our Nation's Most Treasured Dishes, from Coast to Coast : A Cookbook
    by Martha Stewart
    • Format: Reflowable
    • $13.99 USD

  • American History Through a Whiskey Glass

    How Distilled Spirits, Domestic Cuisine, and Popular Music Helped Shape a Nation
    by Harris Cooper
    • Format: Reflowable
    • $19.95 USD

  • Staff Meals from Chanterelle

    by Melicia Phillips
    • Format: Reflowable
    • $14.95 USD

  • Single Malt and Scotch Whisky

    A Guide to Hundreds of Brands and Varieties
    by Daniel Lerner
    • Format: Reflowable
    • $8.99 USD

  • At Home on the Range

    by Margaret Potter
    • Format: Reflowable
    • $12.99 USD

  • Gastronativism

    Food, Identity, Politics
    by Fabio Parasecoli
    • Format: Reflowable
    • From $8.75 USD

  • Look Who's Cooking

    The Rhetoric of American Home Cooking Traditions in the Twenty-First Century
    by Jennifer Rachel Dutch
    • Format: Reflowable
    • $30.00 USD

  • The Pecan

    A History of America's Native Nut
    by James McWilliams
    • Format: Reflowable
    • From $4.50 USD

  • Cooking in Iran: Regional Recipes and Kitchen Secrets

    by Najmieh Batmanglij
    • Edition: 2nd
    • Format: Reflowable
    • $30.00 USD

  • On Spice

    Advice, Wisdom, and History with a Grain of Saltiness
    by Caitlin PenzeyMoog
    • Format: Reflowable
    • $10.99 USD

  • The Art of American Whiskey

    A Visual History of the Nation's Most Storied Spirit, Through 100 Iconic Labels
    by Noah Rothbaum
    • Format: Reflowable
    • $12.99 USD

  • Wine Grapes

    A Complete Guide to 1,368 Vine Varieties, Including Their Origins and Flavours: A James Beard Award Winner
    by Jancis Robinson; Julia Harding; Jose Vouillamoz
    • Format: Reflowable
    • $105.99 USD

  • Gin: How to Drink it

    by Dave Broom
    • Format: Reflowable
    • $3.99 USD

  • What a Swell Party It Was!

    Rediscovering Food & Drink from the Golden Age of the American Nightclub
    by Michael Turback
    • Format: Reflowable
    • $12.99 USD
Showing 541 - 560 of 1073 results
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