Browsing History 541 - 560 of 1377 results

  • eBook
    From Ramps to Pepperoni Rolls
    • Shannon Colaianni Tinnell
    • Arcadia Publishing (ORM)
    • Reflowable Layout

    Starting at:$6.30 USD

    View Details
  • eBook
    A Piquant History of Feasting
    • Nichola Fletcher
    • St. Martin's Press
    • Reflowable Layout

    Starting at:$5.25 USD

    View Details
  • eBook
    • Paul Vachon
    • Arcadia Publishing (ORM)
    • Reflowable Layout

    Starting at:$6.30 USD

    View Details
  • eBook
    A Cultural History
    • Phil Baker
    • Grove Press (ORIM)
    • Reflowable Layout

    Starting at:$3.75 USD

    View Details
  • eBook
    • Seren Charrington Hollins
    • Pen & Sword History (ORIM)
    • Reflowable Layout

    Starting at:$4.50 USD

    View Details
  • eBook
    The Strange Rebirth of British Beer
    • Jessica Boak; Ray Bailey
    • White Lion Publishing
    • Reflowable Layout

    $15.99 USD

    View Details
  • eBook
    Searching for the Secrets of the Fruit that Seduced the World
    • Julie Angus
    • Greystone Books
    • Reflowable Layout

    Starting at:$0.75 USD

    View Details
  • eBook
    • 1st Edition
    • Sarah Portnoy
    • Rowman & Littlefield Publishers
    • Reflowable Layout

    Starting at:$67.86 USD

    View Details
  • eBook
    The British Chocolate Industry
    • 1st Edition
    • Paul Chrystal
    • Shire Publications
    • Fixed Layout

    $12.76 USD

    View Details
  • eBook
    What Great Cooks Have Taught Us about Ourselves and Our Food
    • Charles A. Baker-Clark
    • The University Press of Kentucky
    • Reflowable Layout

    Starting at:$4.50 USD

    View Details
  • eBook
    African Americans and the United States of Barbecue
    • 1st Edition
    • Adrian Miller
    • The University of North Carolina Press
    • Reflowable Layout

    $24.99 USD

    View Details
  • eBook
    A Food Lover's Guide to America's Favorite Dishes
    • Ann Treistman
    • Skyhorse
    • Reflowable Layout

    $8.99 USD

    View Details
  • eBook
    50 Classic Cocktail Recipes, Tips, and Tales
    • Orr Shtuhl
    • Avery
    • Reflowable Layout

    $10.99 USD

    View Details
  • eBook
    • Dr. Marilyn Ekdahl Ravicz Ph.D.
    • eBookIt.com
    • Reflowable Layout

    $4.00 USD

    View Details
  • eBook
    The Curious History of an American Icon
    • Cindy Ott
    • University of Washington Press
    • Reflowable Layout

    $24.95 USD

    View Details
  • eBook
    • Silva, De Cara; Brown, Bianca Steiner; Berenbaum, Michael
    • Bloomsbury USA
    • Fixed Layout

    Starting at:$16.25 USD

    View Details
  • eBook
    Recipes from the 35 Cuisines of China [A Cookbook]
    • Carolyn Phillips
    • Ten Speed Press
    • Reflowable Layout

    $13.99 USD

    View Details
  • eBook
    A Master Chef’s Paintings, Stories, and Recipes of the Humble Bird
    • Jacques Pépin
    • Harvest
    • Reflowable Layout

    $23.99 USD

    View Details
  • eBook
    American Food and the Cold War, 1947–1959
    • Elizabeth Aldrich
    • Suny Press
    • Reflowable Layout

    $33.95 USD

    View Details
  • eBook
    Savoring Flavors and Stories from the Eastern Shore of Virginia
    • Bernard L. Herman
    • The University of North Carolina Press
    • Reflowable Layout

    $19.99 USD

    View Details