Browsing History 541 - 560 of 1182 results

  • eBook
    1001 Mixed Drinks
    • Gary Regan
    • William Morrow Cookbooks
    • Reflowable Layout

    $8.99 USD

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  • eBook
    • 1st Edition
    • Ken Albala
    • Bloomsbury Academic
    • Reflowable Layout

    Starting at:$25.13 USD

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  • eBook
    The Slow Loss of Foods We Love
    • Simran Sethi
    • HarperOne
    • Reflowable Layout

    Starting at:$2.10 USD

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  • eBook
    • 1st Edition
    • Amanda Hesser
    • W. W. Norton & Company
    • Reflowable Layout

    $38.00 USD

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  • eBook
    • Wendy Hutton
    • Periplus Editions
    • Reflowable Layout

    $4.99 USD

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  • eBook
    What Great Cooks Have Taught Us about Ourselves and Our Food
    • Charles A. Baker-Clark
    • The University Press of Kentucky
    • Reflowable Layout

    Starting at:$4.50 USD

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  • eBook
    A Seed to Stem Celebration
    • Chris Smith
    • Chelsea Green
    • Reflowable Layout

    $21.99 USD

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  • eBook
    • Margaret Shaida
    • Grub Street Cookery (ORIM)
    • Reflowable Layout

    Starting at:$4.50 USD

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  • eBook
    Recipes, Stories, and Traditions
    • Marilyn Markel; Chris Holaday
    • Arcadia Publishing
    • Reflowable Layout

    Starting at:$4.50 USD

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  • eBook
    Savory Aspics, Jiggly Shots, and Outrageous Desserts
    • Ken Albala
    • University of Illinois Press
    • Reflowable Layout

    $14.95 USD

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  • eBook
    The Rise of Robert M. Parker, Jr. and the Reign of American Taste
    • Elin McCoy
    • Ecco
    • Reflowable Layout

    Starting at:$6.00 USD

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  • eBook
    How Distilled Spirits, Domestic Cuisine, and Popular Music Helped Shape a Nation
    • Harris Cooper
    • Skyhorse
    • Reflowable Layout

    $19.95 USD

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  • eBook
    Finding Our Way to Joy, Love, and Freedom
    • Tabitha Brown
    • William Morrow
    • Reflowable Layout

    $19.99 USD

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  • eBook
    Over 200 Delectable Recipes for Cakes, Breads, Desserts and More
    • Appetite by Random House
    • Reflowable Layout

    $16.99 USD

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  • eBook
    Stories and Recipes from 100 of America's Most Historic and Successful Restaurants
    • Rick Browne
    • Andrews McMeel Publishing
    • Fixed Layout

    Starting at:$4.50 USD

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  • eBook
    A Food Lover?s Treasury of Recipes, History, Tradition, and Feasts
    • Edward Blom
    • Skyhorse
    • Reflowable Layout

    $15.99 USD

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  • eBook
    • Angela Nahas
    • Periplus Editions
    • Reflowable Layout

    $2.99 USD

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  • eBook
    The Science and Politics of Dietary Advice
    • Gyorgy Scrinis
    • Columbia University Press
    • Reflowable Layout

    Starting at:$7.70 USD

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  • eBook
    An array of stunning recipes showcasing this delicious ingredient; from buttery scrambled eggs to the perfect scones
    • Olivia Potts
    • Headline Home
    • Reflowable Layout

    $14.99 USD

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  • eBook
    Food in the Great War
    • John Hartley
    • Pen & Sword Military (ORIM)
    • Reflowable Layout

    Starting at:$0.75 USD

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