Browsing History 561 - 580 of 1376 results

  • eBook
    Exploring the Unique Flavors and Sundry Places of the Borderlands
    • Gary Paul Nabhan
    • University of Texas Press
    • Reflowable Layout

    Starting at:$4.50 USD

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  • eBook
    Life and Love In and Out of My Wardrobe
    • Gigi Anders
    • HarperCollins Espanol
    • Reflowable Layout

    $15.99 USD

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  • eBook
    • Margaret Shaida
    • Grub Street Cookery (ORM)
    • Reflowable Layout

    Starting at:$6.30 USD

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  • eBook
    • Killian Fox;
    • Mitchell Beazley
    • Reflowable Layout

    $3.99 USD

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  • eBook
    From Bread to Bourbon, How Artisans Reclaimed American Food
    • Patric Kuh
    • Ecco
    • Reflowable Layout

    $14.99 USD

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  • eBook
    Kitchen-Tested Recipes for the One Pan That Does It All
    • Cook's Country
    • Reflowable Layout

    $17.99 USD

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  • eBook
    A History of Wine in Los Angeles
    • Thomas Pinney
    • Heyday (ORM)
    • Reflowable Layout

    Starting at:$6.30 USD

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  • eBook
    The Faith and Food Journey of an African American Jew
    • Michael W. Twitty
    • Amistad
    • Reflowable Layout

    Starting at:$4.13 USD

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  • eBook
    Important Discoveries and Improvements in the Art of Cooking
    • 1st Edition
    • Thomas Hopkins; Mrs. L.A. Hopkins
    • Andrews McMeel Publishing, LLC (ORM)
    • Fixed Layout

    Starting at:$1.75 USD

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  • eBook
    • Wendy Hutton
    • Periplus Editions
    • Reflowable Layout

    $4.99 USD

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  • eBook
    • Arthur Reade
    • Read Books Ltd.
    • Reflowable Layout

    $9.99 USD

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  • eBook
    Over 250 Blue-Ribbon Recipes
    • Beverly Hudson; Kari Cornell; Melinda Keefe
    • Voyageur Press
    • Reflowable Layout

    $24.99 USD

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  • eBook
    • Paul Freedman
    • Yale University Press
    • Reflowable Layout

    Starting at:$13.55 USD

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  • eBook
    • Hervé This
    • Columbia University Press
    • Reflowable Layout

    Starting at:$5.60 USD

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  • eBook
    A Cultural History of Chinese Cuisine
    • Thomas O. Höllmann
    • Columbia University Press
    • Reflowable Layout

    Starting at:$14.70 USD

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  • eBook
    • 1st Edition
    • Aurora Gómez
    • colmex
    • Reflowable Layout

    $9.00 USD

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  • eBook
    The Gift of Agave
    • Nancy J. Hajeski
    • Imagine (RHP)
    • Reflowable Layout

    $9.99 USD

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  • eBook
    Anatomy of an Industry from Crop to the Last Drop
    • Nina Luttinger; Gregory Dicum
    • The New Press
    • Reflowable Layout

    Starting at:$5.00 USD

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  • eBook
    A Bloody Valentine to the World of Food and the People Who Cook
    • Anthony Bourdain
    • Ecco
    • Reflowable Layout

    $14.99 USD

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  • eBook
    A Journey Through the Archipelago
    • Miguel Lorenzo Castillo
    • eBookIt.com
    • Reflowable Layout

    $4.99 USD

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