Browsing History 561 - 580 of 1454 results

  • eBook
    • Dave Broom
    • Mitchell Beazley
    • Reflowable Layout

    $3.99 USD

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  • eBook
    • Nava Atlas
    • M. Evans & Company
    • Reflowable Layout

    $11.99 USD

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  • eBook
    • Nika Hazelton
    • M. Evans & Company
    • Reflowable Layout

    $11.99 USD

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  • eBook
    Re-creating One Amazing Meal from Fannie Farmer's 1896 Cookbook
    • Christopher Kimball
    • Balance
    • Reflowable Layout

    $13.99 USD

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  • eBook
    Delicious Recipes Shared Across Generations
    • Taste of Home
    • Trusted Media Brands
    • Reflowable Layout

    $14.99 USD

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  • eBook
    Advice, Wisdom, and History with a Grain of Saltiness
    • Caitlin PenzeyMoog
    • Skyhorse
    • Reflowable Layout

    $10.99 USD

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  • eBook
    Tastes Of A Continent
    • Jessica B. Harris
    • Atria Books
    • Reflowable Layout

    $14.99 USD

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  • eBook
    Exploring Black History and Culture Through Traditional Foods
    • Phoebe Bailey
    • Good Books
    • Reflowable Layout

    $12.99 USD

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  • eBook
    Over 2000 years of menus from Ancient Egyptian food for the afterlife to Elvis Presley's wedding breakfast
    • Alex Johnson; Vincent Franklin
    • Kyle Books
    • Reflowable Layout

    $2.99 USD

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  • eBook
    A Global History
    • Dave DeWitt
    • UNM Press
    • Reflowable Layout

    $23.99 USD

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  • eBook
    Sugar, Confectionery, and Consumers in Nineteenth-Century America
    • Wendy A. Woloson
    • Johns Hopkins University Press
    • Reflowable Layout

    Starting at:$4.50 USD

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  • eBook
    How South America's Most Popular Drink Defined a Region
    • 1st Edition
    • Rebekah E. Pite
    • The University of North Carolina Press
    • Fixed Layout

    $22.99 USD

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  • eBook
    Study of a Spring Meal
    • Thom Eagle
    • Grove Press (ORM)
    • Reflowable Layout

    Starting at:$6.30 USD

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  • eBook
    A Cultural History of Chinese Cuisine
    • Thomas O. Höllmann
    • Columbia University Press
    • Reflowable Layout

    Starting at:$14.70 USD

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  • eBook
    Australia 1788-1901
    • 1st Edition
    • Charmaine O'Brien
    • Rowman & Littlefield Publishers
    • Reflowable Layout

    Starting at:$70.20 USD

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  • eBook
    Food the Americas Gave the World
    • Nelson Foster (Editor)
    • University of Arizona Press
    • Fixed Layout

    $11.95 USD

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  • eBook
    A History
    • 1st Edition
    • Walter Levy
    • AltaMira Press
    • Reflowable Layout

    Starting at:$39.78 USD

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  • eBook
    African American Meals and Meaning
    • Rafia Zafar
    • University Of Georgia Press
    • Reflowable Layout

    $109.95 USD

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  • eBook
    The Ultimate Craft Beer Playbook
    • 1st Edition
    • Karen McGrath; Regina Luttrell; M. Todd Luttrell; Sean McGrath
    • Rowman & Littlefield Publishers
    • Reflowable Layout

    Starting at:$25.74 USD

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  • eBook
    Recipes from the 35 Cuisines of China [A Cookbook]
    • Carolyn Phillips
    • Ten Speed Press
    • Reflowable Layout

    $6.99 USD

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