Browsing History 561 - 580 of 1377 results

  • eBook
    An Unofficial Cookbook for Fans of the Crown—75 Regal Recipes
    • Dahlia Clearwater
    • Skyhorse
    • Reflowable Layout

    $12.99 USD

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  • eBook
    • Margaret Flowers
    • Xlibris AU
    • Reflowable Layout

    $3.99 USD

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  • eBook
    A Culinary History
    • 1st Edition
    • Maria Paz Moreno
    • Rowman & Littlefield Publishers
    • Fixed Layout

    Starting at:$29.84 USD

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  • eBook
    Medieval Feasts and Recipes for the Modern Table
    • Lisa Graves; Tricia Cohen
    • Skyhorse
    • Reflowable Layout

    $10.99 USD

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  • eBook
    • Margaret Shaida
    • Grub Street Cookery (ORM)
    • Reflowable Layout

    Starting at:$6.30 USD

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  • eBook
    The Search for the Perfect Tomato
    • Arthur Allen
    • Counterpoint
    • Reflowable Layout

    $12.99 USD

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  • eBook
    • Jean Anthelme Brillat-Savarin
    • Dover Publications
    • Reflowable Layout

    $14.95 USD

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  • eBook
    Life and Love In and Out of My Wardrobe
    • Gigi Anders
    • HarperCollins Espanol
    • Reflowable Layout

    $15.99 USD

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  • eBook
    Recipes and Memories from the Real Little Italy
    • Ann Volkwein
    • Ecco (ORM)
    • Reflowable Layout

    Starting at:$6.30 USD

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  • eBook
    How History Matters to Contemporary Food Debates
    • The University of North Carolina Press
    • Reflowable Layout
    • CoachMe Included

    $25.99 USD

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  • eBook
    Beyond Pork and Ponlai
    • 1st Edition
    • Katy Hui-wen Hung; Steven Crook
    • Rowman & Littlefield Publishers
    • Reflowable Layout

    Starting at:$14.04 USD

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  • eBook
    Finding Our Way to Joy, Love, and Freedom
    • Tabitha Brown
    • William Morrow
    • Reflowable Layout

    $19.99 USD

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  • eBook
    A Guide to Eating, Drinking, and Going with Your Gut
    • Hannah Hart
    • Dey Street Books
    • Reflowable Layout

    $17.99 USD

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  • eBook
    How South America's Most Popular Drink Defined a Region
    • 1st Edition
    • Rebekah E. Pite
    • The University of North Carolina Press
    • Fixed Layout

    $22.99 USD

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  • eBook
    The Gift of Agave
    • Nancy J. Hajeski
    • Imagine (RHP)
    • Reflowable Layout

    $9.99 USD

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  • eBook
    • Edward Randolph Emerson
    • Read Books Ltd.
    • Reflowable Layout

    $6.99 USD

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  • eBook
    A Gastronomic History (with Recipes)
    • Drew Smith
    • ABRAMS (ORM)
    • Reflowable Layout

    Starting at:$9.80 USD

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  • eBook
    The Best Classic Recipes Across America
    • Indiana University Press
    • Reflowable Layout

    Starting at:$4.50 USD

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  • eBook
    • George W. Hall
    • Read Books Ltd.
    • Reflowable Layout

    $6.99 USD

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  • eBook
    Cooking the History. Recipes of the Jews of Spain and the Diaspora, from the 13th Century to Today
    • Hélène Jawhara Piñer
    • Cherry Orchard Books
    • Reflowable Layout

    $24.95 USD

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