Browsing History 581 - 600 of 1453 results

  • eBook
    The Strange Rebirth of British Beer
    • Jessica Boak; Ray Bailey
    • White Lion Publishing
    • Reflowable Layout

    $15.99 USD

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  • eBook
    • Claudia Kousoulas; Ellen Letourneau
    • The History Press
    • Reflowable Layout

    Starting at:$3.25 USD

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  • eBook
    A History
    • 1st Edition
    • Walter Levy
    • AltaMira Press
    • Reflowable Layout

    Starting at:$39.78 USD

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  • eBook
    An Oral History of Chicago Dining
    • Michael Gebert
    • Agate Midway
    • Reflowable Layout

    $36.00 USD

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  • eBook
    The incredible story of how food shapes humanity
    • 1st Edition
    • Seamus Higgins
    • Royal Society of Chemistry
    • Reflowable Layout

    $27.99 USD

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  • eBook
    From Bread to Bourbon, How Artisans Reclaimed American Food
    • Patric Kuh
    • Ecco (ORM)
    • Reflowable Layout

    Starting at:$5.23 USD

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  • eBook
    • Bergdorf Goodman
    • Harper
    • Reflowable Layout

    $23.99 USD

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  • eBook
    The Ultimate Cookbook (Chinese, Japanese, Korean, Thai, Vietnamese, Asian)
    • Brian Huskey
    • Cider Mill Press
    • Reflowable Layout

    $21.99 USD

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  • eBook
    • Dr. Marilyn Ekdahl Ravicz Ph.D.
    • eBookIt.com
    • Reflowable Layout

    $4.00 USD

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  • eBook
    A Culinary History
    • 1st Edition
    • Maria Paz Moreno
    • Rowman & Littlefield Publishers
    • Fixed Layout

    Starting at:$32.18 USD

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  • eBook
    • Rohani Jelani
    • Periplus Editions
    • Reflowable Layout

    $2.99 USD

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  • eBook
    • Nava Atlas
    • M. Evans & Company
    • Reflowable Layout

    $11.99 USD

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  • eBook
    • Nika Hazelton
    • M. Evans & Company
    • Reflowable Layout

    $11.99 USD

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  • eBook
    Medieval Feasts and Recipes for the Modern Table
    • Lisa Graves; Tricia Cohen
    • Skyhorse
    • Reflowable Layout

    $10.99 USD

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  • eBook
    The Libations, Legends, and Lore of History's Oldest Drink
    • Fred Minnick
    • Running Press Adult
    • Reflowable Layout

    $13.99 USD

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  • eBook
    85 Recipes from Eighteenth-Century Cornwall, from Shepherd's Pie to Cornish Pasties
    • Tricia Cohen; Larry Edwards
    • Skyhorse
    • Reflowable Layout

    $14.99 USD

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  • eBook
    The Unwrapped Story of How Candy Became America's Favorite Pleasure
    • Susan Benjamin
    • Prometheus
    • Reflowable Layout

    $14.99 USD

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  • eBook
    The Curious Stories Behind Our Favorite Foods
    • Albert Jack
    • Tarcher
    • Reflowable Layout

    $14.99 USD

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  • eBook
    An array of stunning recipes showcasing this delicious ingredient; from buttery scrambled eggs to the perfect scones
    • Olivia Potts
    • Headline Home
    • Reflowable Layout

    $14.99 USD

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  • eBook
    An Unofficial Cookbook for Fans of the Crown—75 Regal Recipes
    • Dahlia Clearwater
    • Skyhorse
    • Reflowable Layout

    $12.99 USD

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