Browsing History 601 - 620 of 1454 results

  • eBook
    The Unwrapped Story of How Candy Became America's Favorite Pleasure
    • Susan Benjamin
    • Prometheus
    • Reflowable Layout

    $14.99 USD

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  • eBook
    An array of stunning recipes showcasing this delicious ingredient; from buttery scrambled eggs to the perfect scones
    • Olivia Potts
    • Headline Home
    • Reflowable Layout

    $14.99 USD

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  • eBook
    An Unofficial Cookbook for Fans of the Crown—75 Regal Recipes
    • Dahlia Clearwater
    • Skyhorse
    • Reflowable Layout

    $12.99 USD

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  • eBook
    How the Nazis Stole My Grandmother's Cookbook
    • Karina Urbach
    • MacLehose Press
    • Reflowable Layout

    $2.99 USD

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  • eBook
    • Paul Freedman
    • Yale University Press
    • Reflowable Layout

    Starting at:$13.55 USD

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  • eBook
    The incredible story of how food shapes humanity
    • 1st Edition
    • Seamus Higgins
    • Royal Society of Chemistry
    • Reflowable Layout

    $27.99 USD

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  • eBook
    Exploring the Unique Flavors and Sundry Places of the Borderlands
    • Gary Paul Nabhan
    • University of Texas Press
    • Reflowable Layout

    Starting at:$4.50 USD

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  • eBook
    Cuisine, Customs, and Issues
    • 1st Edition
    • Zachary Nowak
    • Bloomsbury Academic USA
    • Fixed Layout

    Starting at:$43.88 USD

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  • eBook
    Recipes from Italy's Abundant Isle
    • Mary Taylor Simeti
    • Grub Street Cookery (ORIM)
    • Reflowable Layout

    Starting at:$4.50 USD

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  • eBook
    A Toast to Our Drunken History
    • Steven Grasse
    • ABRAMS Image (ORM)
    • Reflowable Layout

    Starting at:$6.39 USD

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  • eBook
    A History of Wine in Los Angeles
    • Thomas Pinney
    • Heyday (ORM)
    • Reflowable Layout

    Starting at:$7.39 USD

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  • eBook
    Recipes to Bring Home the Flavors of Portugal
    • Stacy Silva-Boutwell
    • Callisto (ORM)
    • Reflowable Layout

    Starting at:$7.37 USD

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  • eBook
    • Columbia University Press
    • Reflowable Layout

    Starting at:$13.30 USD

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  • eBook
    • 1st Edition
    • Eric Rath
    • University of California Press
    • Reflowable Layout

    $85.00 USD

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  • eBook
    • Claudia Kousoulas; Ellen Letourneau
    • The History Press
    • Reflowable Layout

    Starting at:$3.25 USD

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  • eBook
    A Bittersweet Saga of Dark and Light
    • Mort Rosenblum
    • North Point Press
    • Reflowable Layout

    Starting at:$7.47 USD

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  • eBook
    What Great Cooks Have Taught Us about Ourselves and Our Food
    • Charles A. Baker-Clark
    • The University Press of Kentucky
    • Fixed Layout

    $25.00 USD

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  • eBook
    A Master Chef’s Paintings, Stories, and Recipes of the Humble Bird
    • Jacques Pépin
    • Harvest
    • Reflowable Layout

    $23.99 USD

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  • eBook
    • 1st Edition
    • Ken Albala
    • Bloomsbury Academic
    • Fixed Layout

    Starting at:$26.30 USD

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  • eBook
    Recipes from the 35 Cuisines of China [A Cookbook]
    • Carolyn Phillips
    • Ten Speed Press
    • Reflowable Layout

    $6.99 USD

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