Browsing History 601 - 620 of 1377 results

  • eBook
    100 Homestyle Recipes from Japanese Kitchens
    • Sarah Marx Feldner
    • Tuttle Publishing
    • Reflowable Layout

    $4.99 USD

    View Details
  • eBook
    Early American Southern Cuisine Updated for Today's Hearth and Cookstove
    • 2nd Edition
    • Nancy Carter Crump
    • The University of North Carolina Press
    • Reflowable Layout

    $17.99 USD

    View Details
  • eBook
    The Slow Loss of Foods We Love
    • Simran Sethi
    • HarperOne
    • Reflowable Layout

    $13.99 USD

    View Details
  • eBook
    Recipes, Stories, and Traditions
    • Marilyn Markel; Chris Holaday
    • Arcadia Publishing (ORM)
    • Reflowable Layout

    Starting at:$6.30 USD

    View Details
  • eBook
    • Douglas Bullis; Wendy Hutton
    • Tuttle Publishing
    • Reflowable Layout

    $14.99 USD

    View Details
  • eBook
    From Bread to Bourbon, How Artisans Reclaimed American Food
    • Patric Kuh
    • Ecco
    • Reflowable Layout

    $14.99 USD

    View Details
  • eBook
    Savoring Flavors and Stories from the Eastern Shore of Virginia
    • Bernard L. Herman
    • The University of North Carolina Press
    • Reflowable Layout

    $19.99 USD

    View Details
  • eBook
    Kort, bondig en licht verteerbaar...
    • Daniel Hagen
    • Babelcube Inc.
    • Reflowable Layout

    Starting at:$0.75 USD

    View Details
  • eBook
    • Wendy Hutton
    • Periplus Editions
    • Reflowable Layout

    $4.99 USD

    View Details
  • eBook
    • Jean Anthelme Brillat-Savarin
    • Dover Publications
    • Reflowable Layout

    $14.95 USD

    View Details
  • eBook
    • J. George Frederick
    • Dover Publications
    • Reflowable Layout

    $10.95 USD

    View Details
  • eBook
    American Food and the Cold War, 1947–1959
    • Elizabeth Aldrich
    • Suny Press
    • Reflowable Layout

    $33.95 USD

    View Details
  • eBook
    The Future of Food and Agriculture
    • 1st Edition
    • David A. Cleveland
    • University of California Press
    • Reflowable Layout

    $34.95 USD

    View Details
  • eBook
    Crafting the Road to Beervana
    • Pete Dunlop
    • Arcadia Publishing (ORM)
    • Reflowable Layout

    Starting at:$6.30 USD

    View Details
  • eBook
    [2 volumes]
    • 1st Edition
    • ABC-CLIO
    • Fixed Layout

    Starting at:$117.00 USD

    View Details
  • eBook
    A History of the Future of Food
    • 1st Edition
    • Dr. Warren Belasco
    • University of California Press
    • Fixed Layout

    $34.95 USD

    View Details
  • eBook
    Exploring the Unique Flavors and Sundry Places of the Borderlands
    • Gary Paul Nabhan
    • University of Texas Press
    • Reflowable Layout

    Starting at:$4.50 USD

    View Details
  • eBook
    How History Matters to Contemporary Food Debates
    • The University of North Carolina Press
    • Reflowable Layout
    • CoachMe Included

    $25.99 USD

    View Details
  • eBook
    Recipes and Memories from the Real Little Italy
    • Ann Volkwein
    • Ecco (ORM)
    • Reflowable Layout

    Starting at:$6.30 USD

    View Details
  • eBook
    A History
    • 1st Edition
    • Walter Levy
    • AltaMira Press
    • Fixed Layout

    Starting at:$36.86 USD

    View Details