Browsing History 621 - 640 of 1389 results

  • eBook
    A Toast to Our Drunken History
    • Steven Grasse
    • ABRAMS Image (ORM)
    • Reflowable Layout

    Starting at:$8.15 USD

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  • eBook
    Stories and Recipes from Mia Famiglia
    • Buddy Valastro
    • Atria Books
    • Reflowable Layout

    $13.99 USD

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  • eBook
    Recipes, Stories, and Traditions
    • Marilyn Markel; Chris Holaday
    • Arcadia Publishing (ORM)
    • Reflowable Layout

    Starting at:$7.70 USD

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  • eBook
    The Gift of Agave
    • Nancy J. Hajeski
    • Imagine (RHP)
    • Reflowable Layout

    $9.99 USD

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  • eBook
    The Faith and Food Journey of an African American Jew
    • Michael W. Twitty
    • Amistad
    • Reflowable Layout

    Starting at:$4.13 USD

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  • eBook
    • 1st Edition
    • Routledge
    • Reflowable Layout

    Starting at:$30.25 USD

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  • eBook
    How the Nazis Stole My Grandmother's Cookbook
    • Karina Urbach
    • MacLehose Press
    • Reflowable Layout

    $2.99 USD

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  • eBook
    The True Story of Food at Sea in the Georgian Era
    • Janet Macdonald
    • Frontline Books (ORIM)
    • Reflowable Layout

    Starting at:$5.00 USD

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  • eBook
    The World's Greatest Minds Tackle the Food Question
    • 1st Edition
    • Martin Cohen
    • Turner Publishing
    • Reflowable Layout

    $19.99 USD

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  • eBook
    • George W. Hall
    • Read Books Ltd.
    • Reflowable Layout

    $6.99 USD

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  • eBook
    A Return to Russian Cooking
    • Bonnie Frumkin Morales; Deena Prichep
    • Flatiron Books
    • Reflowable Layout

    $22.99 USD

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  • eBook
    Recipes, Customs, and Issues
    • 1st Edition
    • Qian Guo
    • Bloomsbury Academic USA
    • Reflowable Layout

    Starting at:$40.95 USD

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  • eBook
    • Killian Fox;
    • Mitchell Beazley
    • Reflowable Layout

    $3.99 USD

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  • eBook
    Medieval Feasts and Recipes for the Modern Table
    • Lisa Graves; Tricia Cohen
    • Skyhorse
    • Reflowable Layout

    $10.99 USD

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  • eBook
    Risking It All for a New American Dream
    • Karen Stabiner
    • Avery
    • Reflowable Layout

    $12.99 USD

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  • eBook
    • Angela Nahas
    • Periplus Editions
    • Reflowable Layout

    $2.99 USD

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  • eBook
    • 1st Edition
    • Rebecca Price
    • Routledge
    • Reflowable Layout

    Starting at:$26.40 USD

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  • eBook
    A Master Chef’s Paintings, Stories, and Recipes of the Humble Bird
    • Jacques Pépin
    • Harvest
    • Reflowable Layout

    $23.99 USD

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  • eBook
    50 Classic Cocktail Recipes, Tips, and Tales
    • Orr Shtuhl
    • Avery
    • Reflowable Layout

    $10.99 USD

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  • eBook
    Cooking the History. Recipes of the Jews of Spain and the Diaspora, from the 13th Century to Today
    • Hélène Jawhara Piñer
    • Cherry Orchard Books
    • Reflowable Layout

    $24.95 USD

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