Browsing History 621 - 640 of 1376 results

  • eBook
    A Master Chef’s Paintings, Stories, and Recipes of the Humble Bird
    • Jacques Pépin
    • Harvest
    • Reflowable Layout

    $23.99 USD

    View Details
  • eBook
    A Century of Panic and Pleasure
    • Samira Kawash
    • Farrar, Straus and Giroux
    • Reflowable Layout

    Starting at:$6.30 USD

    View Details
  • eBook
    • Diane Wordsworth
    • Pen & Sword History (ORIM)
    • Reflowable Layout

    Starting at:$4.75 USD

    View Details
  • eBook
    How a Louisiana Family Built the Tabasco Empire
    • Jeffrey Rothfeder
    • HarperCollins e-books/Open Road Integrated Media
    • Reflowable Layout

    Starting at:$4.50 USD

    View Details
  • eBook
    • Kathy Martin
    • Pen & Sword History (ORIM)
    • Reflowable Layout

    Starting at:$4.50 USD

    View Details
  • eBook
    Sugar, Confectionery, and Consumers in Nineteenth-Century America
    • Wendy A. Woloson
    • Johns Hopkins University Press
    • Reflowable Layout

    Starting at:$4.50 USD

    View Details
  • eBook
    Stories and Recipes from 100 of America's Most Historic and Successful Restaurants
    • Rick Browne
    • Andrews McMeel Publishing, LLC (ORM)
    • Fixed Layout

    Starting at:$6.30 USD

    View Details
  • eBook
    Recipes & Tales from a Classic American Restaurant
    • Sandy Ingber; Roy Finamore
    • ABRAMS (ORM)
    • Reflowable Layout

    Starting at:$11.20 USD

    View Details
  • eBook
    The Rise of Robert M. Parker, Jr. and the Reign of American Taste
    • Elin McCoy
    • Ecco (ORM)
    • Reflowable Layout

    Starting at:$8.40 USD

    View Details
  • eBook
    A Family Memoir
    • Ingeborg Day
    • Harper Perennial
    • Reflowable Layout

    Starting at:$4.50 USD

    View Details
  • eBook
    The Faith and Food Journey of an African American Jew
    • Michael W. Twitty
    • Amistad
    • Reflowable Layout

    Starting at:$4.13 USD

    View Details
  • eBook
    Recipes from Italy's Abundant Isle
    • Mary Taylor Simeti
    • Grub Street Cookery (ORIM)
    • Reflowable Layout

    Starting at:$4.50 USD

    View Details
  • eBook
    • Ella E. Myers
    • Andrews McMeel Publishing
    • Fixed Layout

    Starting at:$6.25 USD

    View Details
  • eBook
    • Susannah Carter
    • Andrews McMeel Publishing
    • Fixed Layout

    Starting at:$3.75 USD

    View Details
  • eBook
    1001 Mixed Drinks
    • Gary Regan
    • William Morrow Cookbooks
    • Reflowable Layout

    $8.99 USD

    View Details
  • eBook
    Recipes, Stories, and Traditions
    • Marilyn Markel; Chris Holaday
    • Arcadia Publishing (ORM)
    • Reflowable Layout

    Starting at:$6.30 USD

    View Details
  • eBook
    The Slow Loss of Foods We Love
    • Simran Sethi
    • HarperOne
    • Reflowable Layout

    $13.99 USD

    View Details
  • eBook
    The Unwrapped Story of How Candy Became America's Favorite Pleasure
    • Susan Benjamin
    • Prometheus
    • Reflowable Layout

    $14.99 USD

    View Details
  • eBook
    A Complete Guide to 1,368 Vine Varieties, Including Their Origins and Flavours
    • Jancis Robinson; Julia Harding; Jose Vouillamoz
    • Ecco
    • Reflowable Layout

    $130.99 USD

    View Details
  • eBook
    • Douglas Bullis; Wendy Hutton
    • Tuttle Publishing
    • Reflowable Layout

    $14.99 USD

    View Details