Browsing History 641 - 660 of 1376 results

  • eBook
    Over 250 Blue-Ribbon Recipes
    • Beverly Hudson; Kari Cornell; Melinda Keefe
    • Voyageur Press
    • Reflowable Layout

    $24.99 USD

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  • eBook
    A History of Wine in Los Angeles
    • Thomas Pinney
    • Heyday (ORM)
    • Reflowable Layout

    Starting at:$6.30 USD

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  • eBook
    African American Meals and Meaning
    • Rafia Zafar
    • University Of Georgia Press
    • Reflowable Layout

    $109.95 USD

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  • eBook
    3,000 Years of the Maya Hearth
    • 1st Edition
    • Amber M. O'Connor; Eugene N. Anderson
    • Rowman & Littlefield Publishers
    • Fixed Layout

    Starting at:$63.77 USD

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  • eBook
    Important Discoveries and Improvements in the Art of Cooking
    • 1st Edition
    • Thomas Hopkins; Mrs. L.A. Hopkins
    • Andrews McMeel Publishing, LLC (ORM)
    • Fixed Layout

    Starting at:$1.75 USD

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  • eBook
    Australia 1788-1901
    • 1st Edition
    • Charmaine O'Brien
    • Rowman & Littlefield Publishers
    • Reflowable Layout

    Starting at:$67.86 USD

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  • eBook
    Suggested Menus and Recipes Marriages on the Plantation
    • Sharon Kaye Hunt RD
    • Xlibris US
    • Reflowable Layout

    $3.99 USD

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  • eBook
    Savory Aspics, Jiggly Shots, and Outrageous Desserts
    • Ken Albala
    • University of Illinois Press
    • Reflowable Layout

    $14.95 USD

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  • eBook
    A Spanish Friar's Kitchen Notebook by Juan Altamiras
    • 1st Edition
    • Vicky Hayward
    • Rowman & Littlefield Publishers
    • Reflowable Layout

    Starting at:$14.04 USD

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  • eBook
    • Bergdorf Goodman
    • Harper
    • Reflowable Layout

    $23.99 USD

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  • eBook
    The Ultimate Craft Beer Playbook
    • 1st Edition
    • Karen McGrath; Regina Luttrell; M. Todd Luttrell; Sean McGrath
    • Rowman & Littlefield Publishers
    • Reflowable Layout

    Starting at:$24.57 USD

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  • eBook
    The Future of Food
    • Hervé This
    • Columbia University Press (ORM)
    • Reflowable Layout

    Starting at:$1.05 USD

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  • eBook
    The Unwrapped Story of How Candy Became America's Favorite Pleasure
    • Susan Benjamin
    • Prometheus
    • Reflowable Layout

    $14.99 USD

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  • eBook
    A Food Lover's Guide to America's Favorite Dishes
    • Ann Treistman
    • Skyhorse
    • Reflowable Layout

    $8.99 USD

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  • eBook
    Or the Dainties and Delicacies of Different Nations Obtained from the Animal Kingdom
    • Peter Lund Simmonds; P.L. Simmonds
    • Ten Speed Press
    • Reflowable Layout

    $5.99 USD

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  • eBook
    A Bookseller's Collection of Curious and Wonderful Recipes Forgotten Between the Pages
    • Michael Popek
    • Tarcher
    • Reflowable Layout

    $5.99 USD

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  • eBook
    Recipes from the 35 Cuisines of China [A Cookbook]
    • Carolyn Phillips
    • Ten Speed Press
    • Reflowable Layout

    $13.99 USD

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  • eBook
    A Century of Panic and Pleasure
    • Samira Kawash
    • Farrar, Straus and Giroux
    • Reflowable Layout

    Starting at:$6.30 USD

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  • eBook
    Rice, Water, Earth
    • Nancy Matsumoto; Michael Tremblay
    • Tuttle Publishing
    • Reflowable Layout

    $19.99 USD

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  • eBook
    The Snaps, Drops, Jumbles, Tea Cakes, Bars & Brownies That We Have Loved for Generations: A Baking Book
    • Anne Byrn
    • Rodale
    • Reflowable Layout

    $14.99 USD

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