Browsing History 641 - 660 of 1367 results

  • eBook
    The Unwrapped Story of How Candy Became America's Favorite Pleasure
    • Susan Benjamin
    • Prometheus
    • Reflowable Layout

    $14.99 USD

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  • eBook
    A History
    • 1st Edition
    • Heather Hunwick
    • Rowman & Littlefield Publishers
    • Reflowable Layout

    Starting at:$29.25 USD

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  • eBook
    African American Meals and Meaning
    • Rafia Zafar
    • University Of Georgia Press
    • Reflowable Layout

    $109.95 USD

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  • eBook
    Kitchen-Tested Recipes for the One Pan That Does It All
    • Cook's Country
    • Reflowable Layout

    $17.99 USD

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  • eBook
    Cooking Hacks and Yummy Recipes You Can Build, Mix, Bake, and Grow
    • 1st Edition
    • Kathy Ceceri
    • Maker Media, Inc
    • Reflowable Layout

    $15.99 USD

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  • eBook
    Re-creating One Amazing Meal from Fannie Farmer's 1896 Cookbook
    • Christopher Kimball
    • Balance
    • Reflowable Layout

    $13.99 USD

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  • eBook
    The Past and Future of America's Whiskey
    • Reid Mitenbuler
    • Penguin Books (P-US)
    • Reflowable Layout

    $7.99 USD

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  • eBook
    • Michael Harney
    • Penguin Press
    • Reflowable Layout

    $4.99 USD

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  • eBook
    Society in Four Courses
    • Christoph Ribbat
    • Pushkin
    • Reflowable Layout

    $12.99 USD

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  • eBook
    African Americans and the United States of Barbecue
    • 1st Edition
    • Adrian Miller
    • The University of North Carolina Press
    • Reflowable Layout

    $24.99 USD

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  • eBook
    Finding Our Way to Joy, Love, and Freedom
    • Tabitha Brown
    • William Morrow
    • Reflowable Layout

    $19.99 USD

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  • eBook
    Alonso Quijano's Diet and the Discourse of Food in Early Modern Spain
    • 1st Edition
    • Carolyn A. Nadeau
    • University of Toronto Press
    • Reflowable Layout

    Starting at:$46.80 USD

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  • eBook
    How Distilled Spirits, Domestic Cuisine, and Popular Music Helped Shape a Nation
    • Harris Cooper
    • Skyhorse
    • Reflowable Layout

    $19.95 USD

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  • eBook
    Life and Love In and Out of My Wardrobe
    • Gigi Anders
    • HarperCollins Espanol
    • Reflowable Layout

    $15.99 USD

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  • eBook
    From Bread to Bourbon, How Artisans Reclaimed American Food
    • Patric Kuh
    • Ecco
    • Reflowable Layout

    $14.99 USD

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  • eBook
    The Libations, Legends, and Lore of History's Oldest Drink
    • Fred Minnick
    • Running Press Adult
    • Reflowable Layout

    $13.99 USD

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  • eBook
    A Drop-Top Culinary Cruise Through America's Finest and Funkiest Joints
    • Guy Fieri; Ann Volkwein
    • William Morrow
    • Reflowable Layout

    $11.49 USD

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  • eBook
    A History of the Future of Food
    • 1st Edition
    • Dr. Warren Belasco
    • University of California Press
    • Fixed Layout

    $34.95 USD

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  • eBook
    How Canadians Made Beer and Beer Made Canada
    • Ian
    • Greystone Books
    • Fixed Layout

    $22.95 USD

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  • eBook
    A Bloody Valentine to the World of Food and the People Who Cook
    • Anthony Bourdain
    • Ecco
    • Reflowable Layout

    $14.99 USD

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