Browsing History 641 - 660 of 1453 results

  • eBook
    The Science and Politics of Dietary Advice
    • Gyorgy Scrinis
    • Columbia University Press
    • Reflowable Layout

    Starting at:$9.45 USD

    View Details
  • eBook
    The Best Classic Recipes Across America
    • Indiana University Press
    • Reflowable Layout

    Starting at:$7.56 USD

    View Details
  • eBook
    Kort, bondig en licht verteerbaar...
    • Daniel Hagen
    • Babelcube Inc.
    • Reflowable Layout

    Starting at:$0.75 USD

    View Details
  • eBook
    Gender & Food in Late Soviet Everyday Life
    • Edited by Anastasia Lakhtikova, Angela Brintlinger, and Irina Glushchenko
    • Indiana University Press
    • Reflowable Layout

    Starting at:$7.56 USD

    View Details
  • eBook
    A History of America's Native Nut
    • James McWilliams
    • University of Texas Press
    • Reflowable Layout

    Starting at:$4.50 USD

    View Details
  • eBook
    Anatomy of an Industry from Crop to the Last Drop
    • Nina Luttinger; Gregory Dicum
    • The New Press
    • Reflowable Layout

    Starting at:$5.00 USD

    View Details
  • eBook
    A Bibliography of Canadian Cookbooks, 1825-1949
    • 1st Edition
    • Elizabeth Driver
    • University of Toronto Press
    • Reflowable Layout

    Starting at:$156.00 USD

    View Details
  • eBook
    100 Homestyle Recipes from Japanese Kitchens
    • Sarah Marx Feldner
    • Tuttle Publishing
    • Reflowable Layout

    $4.99 USD

    View Details
  • eBook
    Over 250 Blue-Ribbon Recipes
    • Beverly Hudson; Kari Cornell; Melinda Keefe
    • Voyageur Press
    • Reflowable Layout

    $24.99 USD

    View Details
  • eBook
    A Complete Guide to 1,368 Vine Varieties, Including Their Origins and Flavours
    • Jancis Robinson; Julia Harding; Jose Vouillamoz
    • Ecco
    • Reflowable Layout

    $130.99 USD

    View Details
  • eBook
    • Diane Wordsworth
    • Pen & Sword History (ORM)
    • Reflowable Layout

    Starting at:$8.27 USD

    View Details
  • eBook
    A Journey Through the Archipelago
    • Miguel Lorenzo Castillo
    • eBookIt.com
    • Reflowable Layout

    $4.99 USD

    View Details
  • eBook
    The Rise of Robert M. Parker, Jr. and the Reign of American Taste
    • Elin McCoy
    • Ecco (ORM)
    • Reflowable Layout

    Starting at:$10.01 USD

    View Details
  • eBook
    A Bookseller's Collection of Curious and Wonderful Recipes Forgotten Between the Pages
    • Michael Popek
    • Tarcher
    • Reflowable Layout

    $5.99 USD

    View Details
  • eBook
    Risking It All for a New American Dream
    • Karen Stabiner
    • Avery
    • Reflowable Layout

    $12.99 USD

    View Details
  • eBook
    The Middle West Eats Ohio, Indiana, Michigan, Minnesota, Wisconsin, Iowa, Nebraska, Kansas, Missouri, South Dakota, North Dakota
    • Mark Kurlansky
    • Riverhead Books (P-US)
    • Reflowable Layout

    $14.99 USD

    View Details
  • eBook
    A Return to Russian Cooking
    • Bonnie Frumkin Morales; Deena Prichep
    • Flatiron Books
    • Reflowable Layout

    $22.99 USD

    View Details
  • eBook
    The Search for the Perfect Tomato
    • Arthur Allen
    • Counterpoint
    • Reflowable Layout

    $12.99 USD

    View Details
  • eBook
    50 Classic Cocktail Recipes, Tips, and Tales
    • Orr Shtuhl
    • Avery
    • Reflowable Layout

    $10.99 USD

    View Details
  • eBook
    • Kathy Martin
    • Pen & Sword History (ORM)
    • Reflowable Layout

    Starting at:$7.47 USD

    View Details